Amafutha, ityuwa ngendlela elomileyo lesonka, kunye negalikhi njengebhanki ekhaya (iresiphi)

Entla ngokuba izizwe Slavic isidlo yemveli. Oku kuphela ityuwa kodwa ebilisiweyo, okroqiweyo, nkqu ndatshaya. Nale mveliso, ungenza ngokulula balungiselele enye ukutya okanye izinto bezandla akukho nyama ngamanqatha. Kunzima ukuba nomfanekiso isophu ngaphandle cream, itswele eliluhlaza, horseradish kunye Bacon eliphekwe. Okwangoku, siyazi ezininzi iindlela ukupheka Bacon enetyuwa indlela owomileyo. Thina ukuchaza ezinye zazo.

Indlela ukukhetha amanqatha

Ukuze amanqatha, indlela eyomileyo ezinetyuwa ebhankini, kwafumaniseka okunencasa, kuyimfuneko ukuba ukukhetha iimveliso ekunene. Kungenjalo, esityeni kuya kuba nzima yaye hayi aqholiweyo njalo. Entla kungcono ukuthatha sakuba okanye ezimhlophe. Yehagu isikhumba ngexesha elifanayo akufuneki ukuba obukhulu kakhulu. Ngokusesikweni, intwana kufuneka imithambo ezincinane inyama. Thenga imveliso engcono ezivenkileni, ngokuba kukho ukhetho ngakumbi.

Yintoni ngokukodwa ukuba uthenga into - ukuba kukho into oyithandayo. Umntu efana The Bacon obhityileyo, yaye umntu namanqatha. Okanye maleko ubhityileyo inyama. Kuba yityuwa iziqwenga iimpukane ngcono kabani ubukhulu busukela iisentimitha-3 ukuya ku-4. Ukuze apheke Bacon nencasa ezinetyuwa indlela eyomileyo, akukho mfuneko ukusebenzisa imveliso esele saba ndiyingwevu, kwakunye kukutyeba esiswini. Kufuneka kwakhona ukunika phezulu oonina kunye yellowness. Kakade ke, oku akusoloko uphawu okunamafutha endala. Njengomgaqo, iziqwenga etyheli okunamafutha kakhulu. Kodwa kuthengwe imveliso onjalo kufuneka uyekwe.

Best zonke amanqatha ngetyuwa evela kumacala nokubuya umva. Kwakhona, xa ukhetha imveliso kufuneka kukhunjulwe ukuba amaqhekeza gilts ubuncwane ngakumbi kwaye ethambileyo, kunokuba ukusuka zehlathi.

A yemveli iresiphi fat enetyuwa yebhanki

indlela Dry ikuvumela ukuba ngokukhawuleza nangeendleko ukupheka ukutya elimnandi kunye maxabiso. Ukuze alungiselele okulula kufuneka:

1. Bacon entsha.
2. YeTyuwa.
3. Garlic.
4. spice olulodwa ngamanqatha.

fat Solim ekhaya

inkqubo Dry ukulungiselela okulula, nto leyo eya kuba incasa elikhethekileyo ngevumba elimnandi. Ukuqala ukulungiselela ukutya. Igalikhi kufuneka zicocwe kwaye baluwela-ndaba. Ukuba akunjalo chesnokodavki, ungenza tha phezu grater ezincinane ukwenzela ukuba ibe yintlama. Ubunzima ifunyenwe kongeza iziqholo negalika. Zonke Faka imfuneko de egudileyo.

Amafutha kufuneka isikwe noxolelwano zicocekile. iqhekeza ngalinye yehagu kufuneka ungazithambisi umxube ikonofile ubeke bucala. Bank apho yityuwa amanqatha, kufuneka ahlambe kwaye wome ngocoselelo ukuphepha ukufuma eseleyo iya kwenzeka. Xa ezantsi kwisikhongozeli kufuneka ugalele ezikroziswayo ityuwa, kwaye phezu kwalo babeke namanqatha, kangangokuba kukho izikhewu ezinkulu phakathi kwabo. Oku kubaluleke kakhulu. On top of imveliso kufuneka afefe ityuwa kwakhona. Ezaliswe bank yehagu kufuneka uvale ngokuqinileyo, uze uyibeke kwindawo epholileyo. Best efrijini. kwiintsuku ezintlanu emva koko, Bacon ityuwa (inkqubo eyomileyo) uya kuba ukulungele. Ukuba ziqwenga enkulu, oku kungathatha ixesha.

akakwazi kuyeka Xa upheka ityuwa. Bacon uzithabathele, njengoko alisweleyo. Phambi qhwa okanye phambi kokuba ityiwe yehagu kufuneka icocwe yetyuwa.

indlela ezimbini

Kulo iresiphi, ukuba ikonofile nayo ngoku. Khumbula ukuba ezityebileyo, ezinetyuwa indlela owomileyo, eli candelo awugcinwanga gama njengoko asuswayo amanqatha nje kunye nobulawu. Ukulungiselela ukudla okunencasa kuya kufuneka:

1. Bacon fresh, wonqanyulwa, zibe iityhubhu.
2. Zifakwa oluhlaza - umxube yetyuwa eluhlaza ezicukucezwe zancinane ezinqunqiweyo.
3. Garlic.
4. Naziphi nobulawu.
5. YeTyuwa.

upheke

Kaloku, ityuwa lard kunye KFile indlela eyomileyo. Ukuqala ukucoca ikonofile, uze bancwela zizixwexwe. Iziqwenga ukulungele ngamanqatha kufuneka wenze zizo. Kufuneka lard KFile okuthambile. Ngoku kuyimfuneko ukuba alungiselele umxube ngokukhuhla. Ukuze wenze oku, ukudibanisa ityuwa, imifuno kunye nobulawu. Ukulungele ukuba zonke iingceba eziyimfuneko pakani lard.

Yintoni na ityuwa

Ngoku kulandela ezantsi kwisikhongozeli wabeka umaleko yetyuwa, uze emva koko - umaleko yezityebileyo uzilungiselele. Phakathi izilayi Bacon kungafakwa isimangalo imbasa kwezintathu. Oku kuya kwenza kube magqabi elimnandi kakhulu. Xa ibhanki igcwele, umphezulu kufuneka agcwalise amacephe emikhulu yetyuwa eziliqela bagubungele ambathe. Emva koko, amandla kufuneka kuzanyazanyiswa kakuhle izihlandlo eziliqela. Ekubeni ityuwa ngokulinganayo kulo lonke Bacon.

A ijagi lard kufuneka kubekwe kwindawo emnyama kunye epholileyo. Kungcono ukubeka isikhongozeli efrijini. Emva kweentsuku ezintlanu, imveliso ziya kuba zilungele ukusetyenziswa. Ukuba ufuna ukufumana amanqatha yehagu kakuhle ngetyuwa, kungcono kuyibamba efrijini iiveki eziliqela, uze nala efrijini. Loo nto kulula kunjalo, ityuwa lard kunye KFile indlela eyomileyo. Isiphumo fat elimnandi kunye incasa ezimnandi kunye original eluhlaza.

Xa epanini,

Ngoko yiyiphi enye indlela ukupheka Bacon anetyuwa indlela kowomileyo? Ezifana Bacon iresiphi ilula kwaye efanelekileyo kwiimeko apho kungekho isandla iglasi ingqayi umthamo ofunekayo. Ukulungiselela yokuqala yaye kuya kufuneka ukudla okunencasa:

1. Bacon entsha.
2. iintloko aliqela begalikhi.
3. Iinkozo zepepile, ngokukhethekayo abamnyama.
4. ngetyuwa ekrwada.

ukulungiselela kwezakhi

Kulo solim fat mzekelo kwikhaya indlela eyomileyo ngaphandle kokusebenzisa nayiphi na nobulawu ezizodwa.

Ukuqala ukulungiselela konke ukutya. Entla azihlambulule yaye ukuba kuyimfuneko cut ibe ziingceba umlinganiselo 5 cm-5. Amafutha kufuneka owomileyo, ngoko musa ahlambe emanzini. Igalikhi kufuneka icocwe ethabathela ezinkozweni ese exolweni, uze uwele eendaba. Ukuba akukho isixhobo enjalo, ungenza tha phezu grater encinane.

Black pepper Kungcono usile. Oku kungenziwa ngokusebenzisa lokuguba okanye kwisingqusho. Ngoku kufuneka ulungiselele umxube okhethekileyo. Ukwenza oku kwisingxobo esahlukileyo elomileyo ukuba ityuwa elidityaniswe, ikonofile okuthambile kwaye, kakade, pepper. Izilayi yehagu kufuneka ilungiswe pakani nokwakheka kuvela macalana onke. Lo mxube kufuneka ngokulungelelana zasasazwa ehlabathini ngamanqatha.

Goba kwisingxobo

Ngetyuwa inkqubo fat owomileyo kuba nje kuphela abade, kodwa ezimbizeni. Kubhetele ukusebenzisa lwawo okanye inkonkxa ceramic. Ngomhla emazantsi imbiza lufakwa ezikroziswayo ityuwa kwaye ngoko maleko ubhityileyo umxube kuphekwe ngokukhuhla. Emva koko, amandla angabekwa izilayi Bacon. Ngaloo kumqolo ngamnye ngamanqatha kufuneka promazyvat umxube ikonofile, ipepile kunye netyuwa. Oku kuya kwenza ukuba prosolitsya imveliso ngokukhawuleza. Ngaphezu lard kuyimfuneko ukuba babeke enye umaleko yetyuwa.

container kufuneka ambathe ivaliwe, ngoko endaweni efrijini. Emva kweentsuku ezili-10, izimuncumuncu uya kuba ukulungele. Ngaphambi kokuba isicelo amanqatha ukuba icocwe yetyuwa kwemfuneko kunye nobulawu, uze emva koko uyinqunqe ibe ngamacetyana ezingcakacileyo icocekile kwaye ikhuselekile.

Entla e yesikhumba

Ukuze inkqubo pickling kuthatha ixesha elincinane, uyakwazi ukubeka Bacon ayikho kumgqomo, nesikhumba. Ukuze ulungele kufuneka:

1. Bacon Fresh.
2. 300 grams seTyuwa, uncipha irhabaxa ezinqwenelekayo.
3. 50 ml yamanzi ecocekileyo.

izigaba zokupheka

Ukuqala ukulungiselela ukutya. Entla kungcono iziqwenga medium size, malunga 25 cm 25. Emva koko, lo mxube kunokuqulunqwa ngenxa ngokukhuhla. Kwisingxobo esahlukileyo ukuxuba ityuwa namanzi. Ngenxa yoko, kufuneka ufumane intlama engqindilili. ukwakheka Kugqityiwe kufuneka ungazithambisi kwisilayi ngasinye Bacon. Lo mxube kufuneka isasazwe ngokulinganayo phezu komhlaba mveliso.

ngesikhumba imfuneko walitshiza ngomaleko netyuwa eqhelekileyo, besentimitha ezimbalwa zamafu. Izilayi ilungisiwe Bacon ukuze sibekwe ephepheni, kungakuhle ukuba lokukhuhla phantsi. uthotho nganye lard kwakhona kufuneka ngakweli ityuwa. Ekubeni imveliso iya kuba emnandi ngakumbi, wapheka kakhulu ngokukhawuleza.

iziqwenga zihlelwe ngamanqatha kufuneka zikhavarishwe, zize ke amaxesha amaninzi azisongele okanye uqhubekeko ngephepha ekulobeni. Gcina amafutha kufuneka ibe kwindawo emnyama kunye epholileyo. Best efrijini ezishelfini asezantsi. Le umthamo ogqityiweyo iya kuba malunga ne-2 okanye ezi-3 iiveki. Kubalulekile ukuqaphela ukuba le amanqatha egcinwa ngenyanga ngaphezu kwesinye.

Ekuphetheni

Ngoku uyazi ukuba pickle njani indlela ezityebileyo owomileyo nje kuphela abade, kodwa kwi lwawo okanye iimbiza yodongwe. Ngokwawo, inkqubo yokwenza le mbiza ilula kwaye kuthatha ixesha elincinane. Eyona nto ibalulekileyo - ukukhetha i ekunene ubulawu lard. Ukuba kuyimfuneko, unako ukuthenga zizinongo ekhethekileyo evenkileni, yaye uyakwazi ukupheka ngokwakho. Kwakhona qaphela ukuba yehagu, ikonofile okuphekiweyo igcinwe asezantsi kakhulu kunokuba ngamanqatha ezahlukeneyo ubulawu netyuwa.