Champagne brut: yintoni, njani kwaye yintoni ukuhambisa

Mhlawumbi, akukho mntu kufuneka achaze ukuba champagne - na iwayini ehlwahlwazayo igama elifanayo iphondo eFransi, kunokuba pop, ebangela yokumpompela entsubeni carbon dioxide kwi "Golden Beam". Yaye enoba ngokuchanekileyo ukulandela iteknoloji yomvelisi ntlandlolo. Nokuba amaqamza kuvela kwi iwayini ibila lesibini, ngumkhenkce othululwayo ukucaciselwa baya kufumana ngenxa yokuba riddling kunye isipha ubuncwane kwakunye nencasa obumangalisayo - ukukhipha, oko andiyi kuba champagne. Okunye ngqo, uya kubizwa ngokuba engalunganga. Ingubo, Cava, Prosecco - kuxhomekeke kummandla apho amaqunube ezilinywa yaza yavelisa iwayini. Kodwa brut champagne - yintoni na? Makhe zama ukulungisa lo mba. Le etymology lo gama livela i "brut" French. Imilinganiselo kwikota eninzi. Omnye wabo Bachechwile ngolwimi Russian - "enogonyamelo". Kodwa ixabiso eziphambili - a rough, ekrwada, unpeeled. Ingaba zonke epithets elimsulwa ukuba brut?

History of champagne

Kwakhona izinto ezininzi ezinomdla. Ngumzali, i iwayini ehlwahlwazayo lwasungulwa kungekhona Champagne kunye namanye amaphondo isiFrentshi - Languedoc. I okokuqala kwimbali "champagne" - ingubo, wazalwa e Lima ngo-1535. Yena zaqhutywa, ngoko ubuchwepheshe Ndaqalisa kancinane bewayini kwezinye iingingqi. Ingakumbi nempumelelo kuphuhliso abengezelayo abahlali sewayini Champagne. Per Perinon, indela le Imibono Abbey ka Francois Chalons, wemithi, Antoine Miller, owayesebenza edume Veuve Clicquot - bonke bazisa into entsha kwaye luncedo ekwenziweni zobugcisa yesiselo. Kodwa champagne lisoloko kuxutywe neswekile, nto leyo ngandlel 'ithile' ucingo 'incasa yokuqala iwayini. Le umqobo engenalo Victor Lambert. Ngowe-1874 wenza iteknoloji Ukubila ekhethekileyo, sibonga kuso kwakukho Brut. Yintoni na? Champagne, nto leyo engazange ukongeza nangoku (iswekile okanye yotywala). Malic acid uqulathwe ku Wort, lactic modulated, ngoko ke akunikwanga ajikwa iwayini iviniga. Ukungcamla, nangona kunjalo, sihlala okutsha, elinuka.

iimpawu

Xa kwilizwe lethu (kwaye kulo lonke isithuba eyayisakuba yiSoviet) ukunika Mangeni semisweet neentlobo champagne, brut kulo lonke ihlabathi uthathwa iibhiya ocacile ngokugqibeleleyo. Bewayini benza umgudu omkhulu ukwenza le iwayini ehlwahlwazayo wome kakhulu. Ngoko ke, le ndlu "Laurent-Perrier" luvelisa extra-brut. Ubunzima ezithile eswekile a iwayini 0.6 ekhulwini. Kwaye ngokwenene "super-owomileyo" Ingaba brut yendalo. Yintoni na? Eswekile okuthile kufuneka abe ngaphezulu kwe-0.3 ekhulwini. Umxholo utywala lwewayini ephantsi (malunga 9-11%), lo gama enqabeni champagne uza ku-18% ngo-ntlobo amnandi. Kodwa emva kokuba brut akukho iingxaki ibhabhalaza kunye isisu, ekubeni ngenxa yokungabikho iswekile iyapheliswa kwaye inkqubo yokubola. Kodwa ifitsha brut eziphambili - i ngevumba layo sisityebi, isongo etyebileyo incasa noxhamla ubuncwane.

iintlobo

Champagne ngokuqhelekileyo walungisa ngokuthi decoupage iidiliya amathathu: Chardonnay, Pinot Noir kunye Meunier. Le lwendibanisela efanayo esetyenziselwa iintlobo ongumqwebedu ube ziindawo eziphuma iwayini. Ngaphandle umi emhlophe Brut, Blanc de blancs. Oku kwenziwa kuphela ukususela Chardonnay. Ngenxa yoko igama lakhe bubonakala "emhlophe kunye emhlophe (iidiliya)." Young "Blanc de Blanc" une-straw umbala okhanyayo kunye yinkungu ezibuhlazarha, ivumba lwawo entsha kwaye bemnandi incasa nangwevu. Nge ubudala, kube mnyama ube tyheli baqale ngayo kumanqaku isipha ehla kunye Anut. Amaxesha amaninzi afumaneka kwi iilebhile yegama «NV Brut". Yintoni na? Igama elithi "non-kweediliya" kuthetha ukuba kwibhotile - yewayini of vintages ezahlukeneyo. Ezi iziselo ke zibonisa ngakumbi indlela umenzi. A millezimnye (kweediliya) ezizindidi ngeendidi zixhomekeke kwiimpawu zemozulu, xa wavuna.

Njengoko wakhonza iwayini Brut

Phambi ukukhonza champagne wenza lungapholi kakhulu. lobushushu uphuza mayingagqithi degrees 6-8. Ukuba ibhotile leyo ngoko nangoko qongqololo, kufuneka ufake emphandeni lomkhenkce. Brut agalelwa iindondo-flyut ( "ezinjengembande") okanye ngembonakalo yikristale izibuko in ngohlobo i amathupha eTulip evuthelweyo. Le imilo isitya ivumela amaqamza ukudlala ixesha elide, kwaye umntu - ncam bonwabele incasa le yesiselo. Ngokwahlukileyo inkolelo ethandwayo, kuyimfuneko ukuba sivale ingxolo edubuleyo waya eluphahleni, evula champagne eyenziwe nge-pop bi oluvakalayo. Ngoko iwayini ayikho 'angene uxinezeleko "kunye nevumba oko akuthethi ngumphunga. Ukuba ibhotile lupholisiwe kakuhle, susa ngenyameko umkhala, ujike iplagi ngapha nangapha - kufuneka kuvulwa iwayini kunye lula. Bawagalele iiglasi oluthambekileyo kancinane.

Yintoni ukhonza brut ehlwahlwazayo

Ngenxa eyomileyo layo, lo iwayini efanelekileyo kwizigaba ezahlukeneyo itheko. It angabekwa njengento esigeza kwaye ibe kusitsho ukuya iimbatyisi kunye nezinye iintlanzi. Brut ubuhle kwinkampani kunye netshizi nzima. Kuvumelekile ukuba elisa inyama emhlophe. Kwaye ngokuqinisekileyo Brut kunye nentlanzi wenza omnye komnye. Traditional "Olivier" champagne - i ibhayisekili ebalulekileyo kunye chimes ekulweni. Kodwa dessert hayi brut ukusebenza. Ukuba champagne olungaphezu ngenene kuhamba ikeyiki, ngoko ke kufuneka uphume for Asti. Ngaba udidekile kunye nenye brut utywala, ingakumbi distillates. Ukususela ngale ntsasa, uza kufumana i cocktail akulunganga.