Potato isaladi "isiJamani": iresiphi, indlela ukupheka, ukwakhiwa kunye nohlolo

BaseJamani zisoloko abo bakwazi isidlo ekucebiseni kunye okumnandi. Lungisa la kakhulu izitya inyama kunye nemifuno. Ezi kutya, ngokoluvo lwabo, unika amandla kunye namandla, kwaye ukhupha kwakhona umzimba zonke izondlo eziyimfuneko.

Njengoko ngenxa yokucingela zokudla, nantsi into eyahlukileyo. Amagqirha bayacetyiswa ukuba kakubi cuisine waseJamani, njengoko phantse ndingekhoyo izitya ukukhanya, yaye isabelo mkhulu ngokwaneleyo.

Noko ke, ezinye izitya German baqhelene kumazwe zethu. Omnye wabo - isaladi "isiJamani". Esi sidlo na incasa enye kwenye, yaye uyose - mnandi ngokwenene. Ngoko ke, kweli nqaku siza kukhangela iinguqulelo ambalwa kumalungiselelo ale lettuce emangalisayo.

A amagama ambalwa malunga esityeni

Enyanisweni isaladi "isiJamani" i nivathise, sakhonza ukudla. Eyona nto apha - iitapile. Kufuneka ke ukuba icandelo ibalulekileyo kule mbiza na ulungiselelo eyiyo zokubopha, ekwakusetyenzwa kusetyenziswa iintlobo bako, nokuba ham, amakhowa njalo njalo. D.

upheke

Njengoko kukhankanyiwe ngasentla, i "isiJamani" isaladi eyenziwe neetapile. Ngoko ke, simele siqale ukuthatha unonophelo yokulungiselela le mveliso ethile. Ngoko ke, amazambane iintlobo ezahlukeneyo ezifanelekileyo lettuce yethu. Eyona nto iphambili iya ndakuhlambulula ngaphantsi kwamanzi aphilileyo wayipheka iimfele zawo. Ngexesha ukupheka, kufuneka uqinisekise ukuba iitapile musa uqhawuke. Kuloo meko ukubonakala isaladi ayikho mnandi kangaka.

Amazambane okuphekwe babeka emanzini abandayo, uze emva koko atyabukile. Okulandelayo eyona nto ephambili olufunekayo kule nkqubo yokulungisa isaladi, - lwemostade. Dijon isetyenziswa ngokwemveli, kodwa ayikho ngokuncamisayo. Eyona nto ibalulekileyo kukuba lwemostade wayengekho okuneziqholo kakhulu.

1. iresiphi isaladi Classic in German

Nangona kufushane futhi elula, le mbiza iza bahombise nayiphi itafile festive. Ukuyenza, kufuneka ezi mveliso zilandelayo:

• iitapile - 500 gr;.
• cucumber zifakwa - 2 iiPC;.
• Red anyanisi iintlobo - 1 pc;.
• olive oil nearomatnoe - 4 tbsp. l.;
• Lwemostade Dijon (bukhali) - 1 tbsp. l.;
• iviniga - 2 tbsp. l.;
• pepper, ityuwa.

Yiphekeni iitapile iidyasi zawo, lupholile, ukucocwa, wonqanyulwa, zibe iityhubhu. Itswele coarsely shinkuem. Cucumber isikwe iityhubhu balifake colander. Zonke izithako ngoku zidibene.

Inyathelo elilandelayo - ulungiselela ukugcwaliswa. Ukuze wenze oku, mix iviniga, lwemostade, neoli, ityuwa kunye nepepile encinane emnyama. Galela sauce imifuno zakhutshwa, inkathazeko, inshorensi kunye bambelela bhanyabhanya ayithumele efrijini imizuzu 20-25. Engqeleni ibe tastier kakhulu.

Potato isaladi isiJamani, iresiphi apho siye ecetywayo, ulungiselela olukhawulezayo lula. Yiba nomdla wokutya!

Indlela 2. zokwexeshana "isiJamani" isaladi

Potato isaladi isiJamani, iresiphi leyo sinikela kuwe ngoku, ilungisiwe usebenzisa inyama yenkukhu (ngaphandle neetapile). Le nto iza kongeza ompe ukuya salads nokuthantamisa.

Ngoko ke, yintoni esimele ukuba siyilungise phi na? Zezi:

• umtya chicken - 1 pc.;
• itswele (inokuba iintlobo abomvu) - 1 pc.;
• cucumber zifakwa (ubukhulu medium) - 2 iiPC;.
• lettuce;
• apple kamnandi;
• namafutha omnquma - 1 tbsp. l.;
• iviniga -;. l 1 h.
• Isanti sugar - 1 TSP .. zombini;
• paprika komhlaba - isiqingatha itispuni ngaphandle endulini;
• Lwemostade Dijon (bukhali) - 1 TSP;..
• ityuwa.

Chicken umtya Ndibeka ngokuyibilisa ngamanzi ze ubilise ngetyuwa imizuzu 12-15. Ngoko ke imveliso opholileyo yaye siya kugawula iityhubhu. Apple ukuba ndakuhlambulula, wachuba iindawo kunye undoqo, wonqanyulwa, zibe iityhubhu. Itswele ezihlambulukileyo, ukuhlamba kunye ezicukucezwe zancinane shinkuem.

Ngoku sichubeka kumalungiselelo yemixoxozi zifakwa. It ifanele khulu le njongo wabiliswa uphela. Ngoko ke, lunqamle zibe iityhubhu balifake colander ku iglasi fluid kwemfuneko.

Emva koko lettuce kwesifo kwaye womile. Itswele, yemixoxozi, ama-apile kunye umxube inyama yenkuku kwisingxobo esahlukileyo kwaye uqale nokugcwaliswa tank zokupheka. Isitya blender ugalele ioli yomnquma, lwazise iswekile, ityuwa, lwemostade kunye neviniga. Axutywe kakuhle. Akulungise isaladi umxube, afefe i paprika kancinane. Herbs kwakhona. Emazantsi kubeka eyahlukileyo isitya lettuce, abe izithako mixed ngaphezulu.

Loo nto yonke ngcono "isiJamani" isaladi ukulungele ukuba udle! Enjoy!

3. Indlela yokuwenza isaladi nge sausage

Esi sidlo eyanelisa kakhulu kwaye nokunesondlo, oko zingasetyenziswa njenge imbongi enkulu. Ngoko ke, oku kuya kufuna:

• iitapile - 500 gr;.
• cucumber zifakwa (ngetyuwa) - iiPC 3;.
• red anyanisi - 1 pc;.
• salami nesoseji - 150 gr;.
• KFile - 2 cloves;
• lwemostade - 0, 5, Art. l.;
• pepper, ityuwa, eyemayonnaise ngenxa yokugalela amafutha ezithuthi.

Iitapile sethumba, apholileyo, uyinqunqe ibe iityhubhu. Itswele coarsely shinkuem. Cucumber uyinqunqe ibe neetyhubhu ze ulithumele e colander. Salami zisikwa zibe imicu. Kuba sauce Umxube iviniga, lwemostade, ityuwa, ipepile, balucanda KFile masher, imayonnaise. Govuza. Gcwalisa isaladi wazibeka efrijini phantsi ngefoyile ye mizuzu engama-25.

Kuko konke yethu esilungele "isiJamani" isaladi sausage. Enjoy!

4. isaladi Indlela isiJamani neembotyi kunye pepper

"IsiJamani" isaladi kunye neembotyi na incasa kakhulu kwaye akukho imbonakalo ngaphantsi enomtsalane. Ngoko ke, oko kufuneka ukuze isaladi? Zezi:

• iitapile - 500 gr;.
• pepper nawuphi na umbala - 1 pc.;
• iimbotyi, eyakhiwe red - 100 gr;.
• Cucumber ngetyuwa okanye zifakwa - iiPC-3.;
• red anyanisi - 1 pc;.
• lwemostade;
• cucumber pickle - 3 tbsp. l.;
• iviniga - 1 tbsp. l.;
• womnquma (jongilanga ezikhoyo) ioli;
• KFile - 1 clove;
• pepper, ityuwa.

Iitapile sethumba, apholileyo, uyinqunqe ibe iityhubhu. Itswele coarsely shinkuem. Cucumber zisikwa zibe iityhubhu. Asihlambulule pepper ze uyinqunqe ibe imicu. imifuno Diced, mix kunye neembotyi.

Ngoku zaymomsya sauce. Lwemostade Umxube ne anetyuwa, ioli, ipepile, ityuwa, iviniga, wacanda a KFile masher. Galela isaladi lokunxibela, ekuya kuthungwa ngayo mifanekiso uze ufake Umgqomo efrijini.

Nantso zonke isaladi "isiJamani" kunye neembotyi yaye ukulungele pepper. Nandipha incasa amileyo kwaye ubuncwane kule mbiza.

5. isaladi Indlela "isiJamani" kunye ham kunye netshizi

Le isaladi ngokuphawulekayo ufanelekileyo kwikhosi yesibini okanye ingcinga ephambili. Siza kufuneka ezi mveliso zilandelayo:

• iitapile - 500 gr;.
• ham - 150 gr;.
• Cheese "Russian" - 200 gr;.
• Igalikhi - 2 cloves;
• itswele (mmandla, itswele) - 1 pc;.
• namafutha eliphekwe omnquma - 1 tbsp. l.;
• Mustard bukhali (Dijon) - 1 tbsp. l.;
• ibhotolo, ityuwa.

Beka ipani esitovini, ugalele ioli yemifuno kwaye ulahle itswele coarsely zinqunqwe negalika ezinqunqiweyo. Xa weemveliso browned, ngokubekwa imicu ham ezinqunqiweyo. A ibhotolo yemizuzu add (ibhotolo), mix.

Abilayo iitapile kunye netshizi cut ibe iityhubhu, ukongeza kubo ibande ham, itswele kunye nekonofile. Enxibe ne sauce begalikhi kunye namafutha omnquma. Ityuwa, ipepile akulula.

Ngoku yethu "isiJamani" ham isaladi ukulungele ukuba adle. Yiba nomdla wokutya!