Indlela yokulungisa jam rowan ebomvu

Red rowan berry kuyinto eqhelekileyo kakhulu eRashiya. Izakufunyanwa kuphela emahlathini, kodwa kule kwiipaki. Kulo mzekelo, i-jam yentaba ebomvu ash ayikho ethandwa kakhulu, kuba asinguye wonke umntu okwaziyo ukupheka, nangona kwithiyori siyazi ukuba eli berry ayinakutyiwa. Enyanisweni, lo esityeni na incasa kakhulu, luhlanganisa ngokupheleleyo acid kunye ubumnandi, nokudala incasa ekhethekileyo.

Enye ukungaqondi ezinxulumene nale isitya kukuba kufuneka ukulungiselela imizuzu emihlanu. Ngoko ke, i-Internet sinokufumana jam iresiphi "-yemizuzu emihlanu". Kodwa enyanisweni libhekisela izitya ezenziwe amaqunube amnyama okanye kwakuthetha ukuba ixesha unyango ubushushu rowan yi imizuzu emihlanu.

izithako jam

Ukupheka uya kudinga oku kulandelayo:

- Water - 0.5 l;

- amaqunube red rowan - 1kg;

- Sugar - 1 kg.

Ukukhethwa berry

rowan Pluck kuyimfuneko xa kuvuthiwe. Abanye bakholelwa ukuba oku kufuneka kwenziwe ebusika xa amagqabi ukuwa ukusuka kwisityalo. Enyanisweni, akukho mfuneko yokuba alinde ixesha elide kangaka. Iziqhamo zivuthwe phakathi ekwindla kwaye alungele ukusetyenziswa, nangona abanye besifazane bakhetha ukupheka jam yentaba ebomvu uthuthu ngoSeptemba.

ukulungiselela berry

ntaba ash Kuqala siyahlukana kwisebe isuswe iziqhamo oniwe ndahlamba ngokupheleleyo. Emva koko amanzi kwaziswa esibilayo shi kuyo amaqunube. Kufuneka ulungiselele imizuzu elishumi elinesihlanu kuphela, emva koko iziqhamo ngqo bakhuphe wabeka phantsi kwamanzi abandayo ukubaleka. Kungcono usebenzise ngesihlungulo otyhidiweyo, kuba kuphela kwendlela ungakwazi blanch i rowan, pholisa ngokukhawuleza ugcine amanzi apho walungisa.

inyhobha-nyhobha

Okulandelayo kufuneka wenze isiraphu ukusuka decoction. Ngoko rowan jam ebomvu bagcine zonke incasa yawo kunye neepropati inenzuzo. Ukuze wenze oku, ndiwuphalazela umhluzi abilayo zeswekile sipheke abile de iyachithakala. Inqanaba elilandelayo kufuneka kwenziwe ngocoselelo. Okokuqala, ukucima umlilo phantsi isiraphu yaye, lakuba nje eli amaqamza bayeke ukuvela, elintyumpantyumpeka iziqhamo zawo. Kule meko, jam rowan ebomvu ushiye ukudlulisa iiyure ezili-12.

ukupheka

Xa ixesha liphelile, esityeni waphinda wafaka ngomlilo ade azifikise ithumba. Ngoko iziqhamo lowo aphekwa iyure de okuphekiweyo. Ngelo xesha nye wenza inzalo iinkonkxa. Emva kokuba jam kokupheka, ibekwe kwisingxobo kunye eliswenyiweyo. Emva koko ke iibhanki mbole baze itawuli sokudluliselwa ubushushu ofanayo kobubi.

Sikhonza kunye nokugcinwa ekhaya

Le jam ilungisiwe ngokukhawuleza kwaye ivumela ixesha elifutshane ukwenza oluninzi okusilelayo. Baya kugcinwa kangangethuba ixesha elide kwaye obufezekileyo ukugcwaliswa sokubhaka. Kwakhona, le jam iya kusebenza njengempembelelo ebalaseleyo iti zesiqhelo okanye dessert. Ukuze itafile ibe esidla esosini encinane nzulu okanye isingxobo okhethekileyo. Kufuneka kuqatshelwe kanjalo ukuba esi berry ubunzima na amayeza kwaye zingasetyenziswa nokuthintela izifo ezininzi.