Pie "ipayi." Dessert iresiphi, umhlobo ukususela ebuntwaneni

Kukho ezichu- ndikhumbula ebuntwaneni bam nje ngegama layo kanye. Enye i ikeyiki "apile pie" iresiphi leyo eyaziwa phantse wonke umfazi. Uyavuma, kunzima ukufumana elula kakhulu ukuba alungiselele; kodwa ke ehla aqholiweyo kwaye emnandi hlobo. Kodwa kutheni ikhekhe sponge kunye apile yaba igama elingaqhelekanga kangaka? Kukho iinguqulelo ezininzi.

Ngokutsho komnye wabo, le ikeyiki ithiywe emva intanda umpheki - Charlotte. Khekhe Umpheki salungiselela kuye, yaye oku waphumelela intliziyo intombazana. Mhlawumbi oku luguqulelo romantic kakhulu. Kukho, Kakade, kunye nabanye. Noko ke, ababhali-mbali okupheka basakholelwa ukuba igama ayinanto yakwenza igama lomfazi. Ukusuka ababona ngayo izinto, igama Old IsiNgesi "charlyt", elibhekisela nayiphi dessert kunye cream, ekuhambeni kwexesha, yajika yaba "pie" ipayi. Iresiphi Iinguqulelo zokuqala kule mbiza wamzalela zifana kangako namhlanje. Amaninzi kwaba dessert kunye apile, umqathane kunye cream. YOBOMI it ugodole.

Yeyiphi version kuyinyaniso, ngoku kunzima ukutsho. Nangona kunjalo, oku sele inani elinye. Namhlanje Charlotte ukupheka ehlabathini lonke. Ngokutsho iresiphi classic Congress amaqanda 5 iglasi eswekile a amagwebu omangalisayo izinzile. Kuya kuthatha kungekho ngaphantsi kwemizuzu-7. Eli linyathelo elibalulekileyo kakhulu, njengoko uCharlotte ujika ebulela aluhlaza ukuba iqanda kakuhle engqushiweyo. Kufuneka wongeze 200 g yomgubo uze uxube intlama spatula ngomthi kwicala elinye, ukuze zingabuthisi zonke ikratshi ubunzima wompu. apile 2 wagawulwa, cored ze uyinqunqe ibe ngamacetyana. Galela i qhuqha encinane kuselukhambeni (ukuba metal, grease ngayo ngamasi), wabeka isiqingatha apile. On top of intlama kancinci, wabeka apile eziseleyo ze ugalele ezinye uvavanyo. Faka ifomu kwi eziko, ndinobushushu 180 ⁰ C uwose ube imizuzu 40-50. Yiloo ngokukhawuleza kakhulu kwaye kulula ukupheka ikeyiki "charlotte".

A iresiphi elula, ebandakanya ubuncinane izithako wenza ithandwa kangaka ehlabathini lonke. Yaye ekubeni wayesele kwiminyaka engaphezu kweshumi, wonke umfazi iye yatshintsha iresiphi ngokuthanda kwakho, ngokufuthi ngokwesiseko iimveliso ezikhoyo ekhaya. Ngoko ke, kwakukho ezahlukeneyo Charlotte: kunye amapere, orenji kunye namaqunube, kunye ukongeza intlama of iyogurt okanye cream muncu. Kukho zokupheka nkqu isonka enekuku. Ukulungiselela le libiza Charlotte, kufuneka kuqala ukubhaka iresiphi owuthandayo enekuku. Pan ngokwaneleyo ngamaqhosha 15-20. Kodwa ke enekuku ngakumbi, lo ngcono payi ugqibile. Ngoko ke, 2-3 apile miri kwi grater, ukongeza iswekile nesinamon ukuba incasa baxhaya. Beka ngohlobo a libiza, top esinobunzima apile elincinane, ngoko ke libiza elilandelayo, njalo njalo. Qhubeka ude ufumane ukuphakama wacela ikeyiki. Ukuba abeke libiza lokugqibela. Ukuze ukugcwalisa Beat amaqanda 2-3 kunye iglasi yobisi, umgalele phezu zonke zikhabane. Ukubhaka le pie engaqhelekanga "pie" iresiphi ibandakanya imizuzu 20-25. Ingaba wena ucinga ukuba akukho kangako? Ingakumbi xa esetyenziselwa lokulungiselela crepes dessert pre-zonka.

Ngophuhliso lwe-elektroniki kunye nokuzaliswa iiyunithi izixhobo zasekhitshini zakutshanje enye iresiphi ikeyiki "uCharlotte" - in multivarka. Kakade ke, isiseko nangoku iresiphi efanayo zakudala. Kodwa xa nilungiselela lo ikeyiki kuxhomekeke ngamandla isixhobo. Umzekelo, e Charlotte multivarka evela Panasonic uza kulungiswa imizuzu 65, yaye upheke aggregate nkampani Redmond ukuba imizuzu engama-50. Amaxesha amaninzi Manufacturers efana ubuchwepheshe kokunikela isipho ngenjongo yokupheka. Njalo likhona kwaye iresiphi Charlotte.

Kungakhathaliseki ukuba ukupheka indlela pie "pie" iresiphi ufuna ukuthotyelwa ngqongqo zonke iingcebiso, ingakumbi amaqanda engqushiweyo. Elokugqiba, ungenza uzihlole ngokuthanda. Endaweni apile, ungasebenzisa naluphi na uhlobo iziqhamo okanye amaqunube. Ukongeza izithako ezongezelelekileyo ezifana cream ezimuncu okanye iyogurt, enze intlama eshinyeneyo ngakumbi kwaye ufumile (kulo mzekelo, ufuna ukudibanisa anetispuni yesoda yokubhaka). Yiba creative and fun dessert okumnandi kunye elimnandi!