Per Erme: zokupheka for iikeyiki kunye namakhekhe

Per Erme - confectioner abanetalente French, benemisebenzi elibi kwaye zikotshwe, kunye neencwadi kwizigidi iikopi. ukutya kwakhe nakuyiwela kwenkcazo "nokuzonwabisa" kwaye alukwazi ngokuba imisebenzi yobugcisa.

A bit of Hermé

Inyaniso yile - iiresiphi bakhe abathanda, umoya onamandla. Kodwa akukho nto ayinakwenzeka. Ewe, imveliso ukuba usebenzisa ngamanye amaxesha kunzima ukufumana (iziqhamo inkanuko, akhazimlayo, zepistasi paste - hayi iindwendwe ezininzi rhoqo ezishelfini engoovimba Russian), kodwa qiniseka ukuba imizamo yakho iya kuvuzwa incasa nguThixo. Per Erme zokupheka iikeyiki kunye namakhekhe ezinqabileyo kuluntu, ukujongwa ngeliso elibukhali kwaye lingqinisisa inani lokufumana badibanise emangalisayo. Nam isidlo ingenakho ngokuba njengesiqhelo okanye avareji ecocekile. The main imfuneko - kumbhiyozo ngqo ubunzima ukhankanyiwe kwaye neqondo lobushushu. Ezi zokupheka akayi kuyinyamezela ukusebenza kwi iliso.

Vanilla eclairs evela uPierre Hermé

Eclairs ezintle, nedini enomoya, kunye uqweqwe obhityileyo crispy, uza koyisa ukuba unomntana yokuqala. Products uya kudinga oku kulandelayo:

shortcrust khekhe :

• ibhotolo Cold - 50 g;
• vanilla sugar - uwathandabuze;
• umgubo - 63 grams;
• sugar - 63 grams.

khekhe Choux:

• umgubo - 91 grams;
• ubisi - 67 grams;
• amanzi - 67 grams;
• Salt - 2 grams;
• sugar - 5 grams;
• ibhotolo soft - 61 g;
• amaqanda - zesiliva-3.

Cream "laso":

• Milk - 410 gram;
• egg sac - 98 g;
• sugar - 61 grams;
• corn starch - 23 g;
• ibhotolo - 19 g;
• vanilla Natural - pod 1;
• Cream mafutha 33% - 125 grams.

yaqalisa

Kuba ntlama nibusile zonke iimveliso ngokufanayo ngokukhawuleza baxovula intlama ilastiki eyohlobo olulodwa.

Zithethwa ibhola intlama, azisongele oko izisongeli zeplastiki nendawo iyure e-1 efrijini.

roll obandayo intlama phakathi maleko ezimbini zephepha baking umaleko 2 mm zamafu. Beka ukusebenzisa efrijini.

Bandakanya ngowekhastadi "laso". Per Erme (zokupheka inyathelo iifoto step ukunika kweli nqaku) inika eclairs cream ezintle yokulahla - aqholiweyo nawawokunyibilika, kodwa hayi anobuganga ngowekhastadi ngokwesiqhelo ngamasi.

Sika vanilla lengthwise, imbewu bawuphose umhlaba ngaphandle ngemela uwafake kunye pod ukuya ubisi. Xa abile, ade azifikise sipheke kuvumela ukuma elingangeyure.

Xuba ngendlela iswekile epanini, zamaqanda, starch de iyunifomu.

Vanilla ubisi Strain ngokusebenzisa ngesihlungulo entle aze ubilise.

Galela ubisi abilayo kulo mxube iqanda-starch rhoqo ndlela, kwaye kwakhona nxiba umlilo omncinane.

Ngaphandle kokumisa ushukumisa cream, awuse ithumba.

Susa cream lakubalela, ukuvumela ukuba abandayo imizuzu 7-8 kwaye kubenze ibhotolo de egudileyo.

Beka cream xa isitya, cofa ku phezu izisongeli zeplastiki ukuthintela zavetrivaniya yaye aphole.

Sele éclairs ixesha.

Xuba amanzi epanini, ubisi, ibhotolo, iswekile kunye netyuwa. Sibile ukuba ithumba narhoqo ekuthinteleni, yongeza umgubo. Kufuneka ufumane i intlama ilastiki, leyo libe lisalele ngasemva ezindongeni impahla. Yibilise umzuzu kunye epanini, susa ebushushwini.

Ngaphandle ngokuyeka ukuphazamisa, ukongeza amaqanda ukuya qhuqha enye kwenye, kwinqanaba ngalinye ekuphumezeni uzinzo egudileyo.

eziko Preheat ku 180 C. Cover nowezojiweyo ngepani nephepha yokubhaka le.

Beka intlama ngendlela kwingxowa khekhe Imivumbo otsadit kwi baking ubukhulu bumalunga 2 * 7 cm.

Ukususela amaxande intlama cut ekhenkcezisiweyo kunye nemilinganiselo efanayo, indawo workpieces kwi ngowekhastadi ngaphezulu.

Faka pan eziko uwose imizuzu 7-9. Kancinane ukuvula eziko ukukhulula oko ukusuka umphunga onesiphumo, uwose kwakhona isiqingatha seyure ukuba mbala kamnandi.

Vumela ukuba aphole.

Congress i cream ukuba nzima incopho Faka kakuhle ukuba ngowekhastadi kude iyunifomu.

Beka cream kwingxowa khekhe yaye, eqala kubo eclairs. aphathe Cool iiyure 2.5 babakhonza. Ukuba oyifunayo, ngaba lachaphazela neswekile olungumgubo.

Per Erme kunye 'ukukhawulelana' yakhe. Khekhe "Isfahan"

Confectioner zonke iindlela zayo isongo unikela amagama: umzekelo, "kaMoses" - indibanisela zepistasi namaqunube umzekelo, "Habib" - mango, uthando iziqhamo ze-orenji, "safundiswa" - akhazimlayo, raspberry kunye wavuka. Sinikezela ukuba ukupheka khekhe "Isfahan" ngaphandle komgca "safundiswa" - qiniseka, uya kunyikima na incasa.

Shortcrust khekhe:

• ibhotolo soft 1 - 113 grams;
• neeamangile emhlabeni - 113 grams;
• iswekile olungumgubo - 71 grams;
• iqanda - 45 grams;
• vanilla - uwathandabuze;
• ityuwa - uwathandabuze;
• umgubo - 188 grams;
• ibhotolo 2 - 113 grams.

umqathane:

• amaqanda - zesiliva-2;
• namazambane starch - 26 g;
• umgubo - 26 grams;
• sugar - 50 grams.

khekhe:

• Cottage samasi - 471 grams;
• sugar - 139 grams;
• umgubo - 22 grams;
• amaqanda - 111 grams;
• izikhupha - 17 grams;
• cream fat ubuncinane 33% - 35 grams;
• pink okanye rose isiraphu amanzi - 1.5 Art. naan.

isiraphu:

• amanzi - 100 grams;
• sugar - 51 grams;
• pink okanye rose isiraphu amanzi - 1.5 Art. naan.

Samasi mousse:

• sheet gelatin - sheet 3;
• amanzi - 27 grams;
• sugar - 85 grams;
• izikhupha - 48 grams;
• iswekile olungumgubo - 15 grams;
• cream fat ubuncinane 33%, akatswe ukuya kwincopho soft - 315 gram;
• pink okanye rose isiraphu amanzi - 1.5 Art. naan.

jelly:

• gelatin umgubo - 8 grams;
• akhazimlayo okubizwa - 108 grams;
• raspberry okubizwa seedless - 246 grams.

glaze:

• raspberry okubizwa seedless - 150 gram;
• jam iqhosha - 75 grams;
• cake ijeli transparent.

Dare to cook?

Ukuba uluhlu iimveliso ezisetyenziswa kulo iresiphi, Per Erme, wena musa ukoyika, wena uqale intlama.

Phehla ibhotolo, ukongeza etyhwini kuzo zonke iimveliso ngaphandle ibhotolo-2, yaye ngokukhawuleza axove zibe intlama ethambileyo. Wrap wrap zeplastiki kwaye yokuphumla efrijini ubusuku bonke.

eziko Preheat ku 170 C.

Roll intlama engqindilili ka-4 mm upheke imizuzu 8-9 de brown segolide. Makhe aphole usile ezandleni imvuthuluka.

Beat ibhotolo ukuzidla 2 ngokongeza isanti apho kunye nomxube ngokukhawuleza mixture de iyunifomu.

ngumngundo Yahlula 28 cm Vala iphepha yokubhaka ke, wabeka umxube oli-isanti yaba ngokulinganayo niyibeke efrijini - sikhokelo kufuneka ukuqinisa.

eziko Preheat ku 160 C, wabeka kwimilo yakhe uwose ube imizuzu 8-11. Vumela ukuba aphole.

Kuba umqathane Preheat eziko ku 230 C.

Zahlule iiproteni ukusuka zamaqanda. Phehla iiproteni kunye eziqinileyo neswekile konyukele kwaye akakayeki bazibeke izikhupha dibanisa enye. Kungcono ninikane mass elityheli anoboya.

Azihluze umgubo ne starch ngobunono waxovula ukuya ukufana ukusuka ezantsi ukuya phezulu.

Gquma iphepha ipani ukubhaka, wabeka intlama umqathane ibe isangqa enobubanzi-28 cm.

Faka pan eziko uwose imizuzu 7-9 de brown segolide.

Susa ikhekhe eontini, pholisa ngokupheleleyo nokususa iphepha.

vane Complex yi Per Erme. Inyathelo ngenyathelo zokupheka ngenxa iinkcukacha zayo kwenza kube lula ukwenza izinto tye.

Kuba isiraphu iswekile yize nokubila ngamanzi, yongeza pink okanye rose isiraphu amanzi.

Beka ikeyiki phezu kwebhedi isanti, bathele isiraphu.

eziko Preheat 100 C.

Phehla, mix yonke lweemveliso khekhe. Musa Congress, kwaye dibanisa nje.

Galela lo mxube phezu umqathane uwose ngeyure enye.

Makhe aphole nendawo yokulala refrigerate.

Ijeli mix anambitheka kunye akhazimlayo okubizwa, 1/3 Thambisa gelatin ukudumba.

Eziseleyo 2/3 we-pre-ubushushu, ukuthintela nokubilisa, inokuyiphelisa gelatin wayixova de efanayo.

Cool ukuba ukufudumeza ijeli, agalele phezulu khekhe ekhoyo efrijini uze uvumele ukuba aphole.

Otdyshites. Ewe, unako ukwenza into Per Erme. Cake Recipes evela inkosi ebesoloko slozhnosochinennogo.

Bandakanya sisi. Ukufunxwa kwayo abandayo amanzi sheet gelatin.

Xuba sugar epanini ngamanzi kunye isiraphu kwethumba, wamnika ithumba kwi ubushushu lincinane imizuzu embalwa.

Beat zamaqanda ngaphandle kokucima mixer, ugalele ukupheka isiraphu emanzini obhityileyo. Beat de ngoko, de umxube lupholile.

Emanzini yamanzi, beka isikhongozeli sisi - kufuneka nehlombe abe ulwelo ngakumbi, egudileyo.

Xa lo sisi ukufudumala, ukongeza gelatin ukudumba kunye neswekile olungumgubo. Xuba de iyunifomu.

Susa isikhongozeli ekubaleleni, kubenze lo sisi curd akatswe izikhupha wavuka isiraphu, ngobunono mix.

Ekugqibeleni, kakhulu kakuhle kwaye ngobunono admixed kunye pre-usuku cream mousse uze uthulule phezu ubunzima ijeli.

Faka iphetshana efrijini ze ulinde kuhla ngokupheleleyo iqina.

Ukuxuba okubizwa raspberry kunye jam, ubeke phezu komhlaba khekhe ngokulinganayo.

Lungisa ikeyiki ijeli transparent, zifikelela kubo magenta ezikroziswayo ke khekhe cool iiyure ezi-2.

Susa i zokutya nokuvunda kwaye nimkhonze.

Per Erme kwabo ungxamile: Viennese khekhe iresiphi

YeThenda, cookies uphuqeka kunye ubukrakra amanene koko:

• umgubo - 391 grams;
• ibhotolo soft - 376 grams;
• iswekile olungumgubo - 151 grams;
• iiproteni iqanda - 3;
• Ekoko (! Quality) - 45 grams;
• uwathandabuze enkulu yetyuwa.

ukulungiselela

Kwaye ngoko uya kumangaliswa Per Erme. iiresiphi cookie esuka kuyo ezahlukeneyo, kodwa oku ubanga ukuba i "eziziziqalelo".

Nonke niya kuchitha ezona lemizuzu engama-35.

Preheat eziko ukuya 180 C. Ukuba kunokwenzeka - sebenzisa පිළිතුරු iimpendulo.

Xuba uze azihluze umgubo kunye cocoa. Yongeza ityuwa kuso.

Phehla ibhotolo zigqengezelayo, ndiyihlungule kuyo iswekile olungumgubo. Kwakhona Congress de iyunifomu.

Yongeza protein ngokukhawuleza ukuluvusa de egudileyo.

Gquma iphepha ipani ukubhaka, beka intlama kwi isirinji confectionery swi nge "nkwenkwezi" yaye ngokukhawuleza buthi workpiece ngokohlobo le W. ncwadi

Beka ipani eziko uwose ube imizuzu-12, kungekho ngaphezulu! Ungayibaxi - ukufumana crackers.

isibindi Ready ukuba aphole, kwaye ungenza iti. A ngokuhlwa usapho nice unikezela Per Erme kancinane ngaphezu kwesiqingatha seyure.