Pepper Sweet. Kulinywa pepper kwindawo evulekileyo

pepper Sweet - enye izityalo ethandwa ikhule abalimi yemifuno. Noko ke, le emifuno nto inzima kakhulu, into dopoluchiv, oko asohlwaye nzulu zokunciphisa zabo abanini okanye ukungabikho ngokupheleleyo lokuvuna. Ukukhulisa pepper zifuna eninzi ingqalelo, ulwazi kunye namava. Ingakumbi musani kucaphuka abo bathatha kuphela kunyaka wokuqala kweli shishini. Ngokuthe ngcembe, ukuba kukho umnqweno, wonke umntu uya kufunda.

Ukulinywa izithole pepper

Kwiindawo ezininzi, nkqu ngasezantsi, ukulinywa pepper kamnandi iqala ukutyala izithole (ekupheleni kukaFebruwari, ekuqaleni kuMatshi). Oku kunokwenziwa, kokubini zokugcina kunye nokusingqongileyo endlwini. Kungcono ukuba akhule izithole kwi efestileni kwi iikomityi ezizodwa yodongwe, ezithi ke ngoko lula idluliselwe ekhanyayo. Kwaye sonke ngoba izithole pha elithozamisayo, kwakunye naluphi na uhlobo, kakubi kakhulu ithi lula. Kuba ukukhula okuqhelekileyo izithole ezifuna ukufuma, ubushushu kunye nokukhanya.

Xa izithole yafikelela iintsuku 60-65 okukhula, oko zilinywe nokuba kwindawo evulekileyo okanye ongcolileyo. Le ndlela yokugqibela kukuba, Kakade ke, eyona efanelekileyo, kodwa ukuba oku akwenzeki, unga zama lokuvuna ukusuka pepper, nto leyo iya kukhula ezitratweni.

Kulinywa pepper kwindawo evulekileyo

Ukuba ukhetha ukusebenzisa le ndlela ukuze ulondoloze imali umboniso, ngoko ke ayiyi kuphumelela. Kuyo nayiphi na imeko yemveliso pepper kwindawo evulekileyo ezifuna ukwakhiwa greenhouse encinane, nto leyo uhlala kwisityalo de malunga ekupheleni kukaJuni okwexeshana. NgoMeyi nkqu Juni, imozulu ayikho izinzile kakhulu, nto leyo kunokubangela ukunyuka okungephi pepper kamnandi kunye nokungabikho lokuvuna.

Ngoko ke, kufuneka uqale ukulungisa umhlaba. It has ukusukela ekwindla yimfuneko ukwemba, ukwenza umgquba bethunana. Phambi kokutyala, kufuneka ukuba umbe kwakhona, ukwenza isichumiso. Pepper ukulima emhlabeni evulelekileyo kakuhle kwenziwa kuloo ndawo apho ngaphambili Wakhula iimbotyi, kwaneekomkomere, amabala kunye nemifuno ingcambu. pepper Sweet uthanda kumhlaba otyebileyo, kodwa ukuba umntu phezu isiza ayifumaneki, ngoko umhlaba kuyimfuneko ukongeza umgquba okanye kwimbuphu yesarha bethunana ngomlinganiselo emele omnye ngalinye 1 sq.m. Iibhedi kufuneka ube nobude malunga nama-30 cm, ububanzi - malunga 1 imitha, kodwa ubude - ingamiswa ngegunya. Kwakhona kufuneka ucinge kwangaphambili ukuba yakhiwe njani greenhouse. Indlela elula ukutsala umboniso kwi arc zeplastiki okanye metal kufakwa emhlabeni.

Xa ulungele, ungaqalisa yokutyala izithole. Oku kwenziwa ngcono ngokuhlwa, xa umsebenzi elanga lifinyele. Ukuze wenze oku, kumgama 40-45 cm omnye komnye kuyimfuneko ukuba wemba umhadi, akawuvingca, kuthathelwa ingqalelo ububanzi ngomphi -. 55-60 cm kumngxuma ngamnye kuyimfuneko ukuba ukongeza amanzi linda de ako. Izithole okanye emhlabeni yeglasi isityalo yeyela emngxunyeni ze ifihle ngononophelo kunye nomhlaba. Xa sele kugqityiwe kuhlwayelwe, kunokwenzeka ukuba olule ifilimu. Ukuba imini eshushu kakhulu, umboniso asuswe, musa ukulibala ukutsala ebusuku.

Ukuba sinikele ingqalelo into yokuba kulinywa pepper kwindawo evulekileyo kwiiveki ezimbini zokuqala elingamncediyo ngokwendalo: izityalo bayagula, ukukhula ngokucothayo. Oku kubonisa ukuba inkqubo ingcambu uqala ukuthatha iingcambu. Ukumnceda, umhlaba na ozithukululeyo kancinci nokunciphisa yamanzi. Xa pepper obunamandla kakuhle kwaye uqale ukukhula, yamanzi kufuneka kwandiswe ukuze iilitha ezimalunga 10-12 1 sq.m. nganye Amanzi zisetyenziselwa le njongo ngokufudumeleyo kuphela lobushushu elimalunga 25 0C. Amanzi abandayo yaye abandayo abangaphangeliyo kakhulu iseti ukukhula kunye neziqhamo.

Ngethuba lokudubula kweentyatyambo kuyimfuneko yokondla iipepile sobisi mnandi owomileyo isichumiso "ukuchuma" (100 l 1 kg) ngesantya welitha 1 1 ityholo nganye. Enye lokunxibela lwenziwa ngexesha fruiting (100 l yamanzi enye emele ptichevogo kwenkunkuma kunye nitrophosphate iikomityi 2).

To ehlathini pepper-fruited kakuhle, oko kuyimfuneko poudalyat phezulu izikhondo ezingundoqo ubambe posynkovanie, eshiya 4-5 kuphela laterals aphezulu.