Pesto iresiphi classic kunye lobeko lwe pesto in Russian

Sele igama odumileyo Italian sauce "pesto" ukubeka indlela ethile yamalungiselelo yayo: pestato in Italian - lokunyathela phezu, bagcobe, biso. Ukuze uyose kufuneka kwisingqusho, ilitye engcono. Brass kunye neenkuni ungongeza incasa kunye incasa ye sauce shades ezingafunwayo. Ukuba ufuna ukufumana pesto oyinyaniso, ngoko bayeke blenders, ngabenzi kunye ziyeke iintokazi - azisayi kukhokelela kwisiphumo oyifunayo.

Classical ukwakheka pesto wagqiba kudala, Kakade, oko kuquka iimveliso ezikhoyo eItali, kodwa usoloko ayikho kwimarike apha eRashiya.

Kuba nokulungiswa pesto zifuna basil eluhlaza, parmesan itshizi kunye namafutha omnquma - sisiseko. Ukongeza: nuts - imbewu pine amatye amandongomane pine, igalikhi, irhabaxa uLwandle lweTyuwa. Ukuqulunqwa ngqo sauce ayikho - elungiselela kwi eziyifunayo, kwetyala (kodwa ngcono ngaphandle iimpazamo). Qala amagqabi nebheyizile atyabukile kunye netyuwa, eyile ziikristale yayo enkulu ukukhuthaza lokugaya olusebenzayo kunye ukuvuza juice. namafutha omnquma idityaniswa kancinane kancinane, izithako baziswa kancinci.

Le pesto, apho isakhiwo ilula, kunokwenzeka ukuba ukupheka kangangemizuzu emihlanu kwaye akhonze kunye ipasta njengesiqhelo, intlanzi ebilisiweyo okanye inyama. isongo sayo nevumba bahombise na, esityeni kakhulu nabalulamileyo.

Ukuba ngexesha lamalungiselelo pesto kuthatha ukupheka onamava kakhulu, uyacebiswa ukuba esandleni kunye nokwakheka ngqo imveliso, ngaphandle analogue nawethutyana, kwaye nomlinganiselo yazo ngokulinganayo.

Ukulungiselela le iresiphi pesto leyo kubizwa Classic, sibe imiqadi ezimbini basil eluhlaza, 100 grams Parmesan samasi, hayi ngaphantsi kwe isiqingatha sekomityi yamafutha omnquma, cloves ezimbini ikonofile, amacephe amabini amantongomane atyabukile.

okuhlamba basil Green kwaye uzomisa, wayifaka ngesingqusho kwaye dibanisa ityuwa encinane uthambise isindululo setyhula ukuqala amagqabi ukuze afumane yintlama. igalikhi zakhutshwa namandongomane yonke ziyongezwa kwi iinxalenye ezincinane. Kwathi kanye Ekupheleni ungaphindi ya kwi sisi grater ocoliweyo, neoli yomnquma. Ready, sauce iphekwe kakuhle ubunzima yohlobo olunye lwe oluhlaza silky, efanayo ngokwanelisayo zamafu. Idityaniswa isuphu, bazinya kunye naye. Sauce igcinwa refrigerated iintsuku eziliqela, zacwangciswa kakuhle, efrijini - inyanga ngaphandle kokulahlekelwa incasa yawo.

Akuba kakuhle le iresiphi pesto kunokuba inzima, yaye unike engalubambi simahla ukucamanga kwabo. Emva kokuba sauce, elungiswe inkqubo lokusila izithako, eyaziwa ukususela kumaxesha amandulo kwaye kumazwe amaninzi. Nkqu abapheki pesto Italian maxa wambi ukwengeza zetyeleba encinane, kwakunye nebheyizile ayikho kudala indawo parsley yemveli kunye yekoriyandire. Xa kumazantsi eFransi, e-Provence, ezifana Pista isosi eyenziwe umxube parsley, yekoriyandire kwakunye nebheyizile, iintlobo ezahlukeneyo samasi, kodwa musa ukufaka nuts. pesto Red eyenziwe emazantsi eUnited States, ukudibanisa iitumato ilanga-ezomisiweyo nepepile eshushu ebomvu. Le mizekelo atshisa ukuba pesto - sauce, elungiswe ukugaya Lendlela kwakhona luqulathe igama elinye ingedientov. Akuyi kuba Italian, kodwa unako basenokuthi pesto Russian. Iresiphi yale sauce yenziweyo iimveliso ezikhoyo kuthi.

Ngo-Russia, i nebheyizile ebomvu ezaziwayo-kakuhle, kodwa abe livumba kakhulu kunene. Ngoko ke, xa kungekho basil eluhlaza, kungcono ukuthatha izixa ez-2 parsley kunye 1 qela cilantro (yekoriyandire), wachuba iindawo neenkozo pine (a indebe ikota), malunga nekhulu iigram samasi omnye durum, a cloves embalwa ikonofile, namafutha omnquma.

Parsley kunye cilantro rougher ngaphezu amagqabi nebheyizile, ke ngoko, kuvumelekile ukuba imizuzwana embalwa ukuba uyaskrola nabo blender, uze usile ngesingqusho ngetyuwa irhabaxa. Xa grinder ukucola amandongomane negalika, netshizi. Zonke izinto ziyabethabethana, ukongeza amafutha omnquma. "Pesto e Russian," kwakunye iresiphi pesto esiyibiza weklasiki, zidibene ngokugqibeleleyo nge pasta, irayisi ephekiweyo, inyama, intlanzi. Kusenokuba kunye isaladi yokuxhela, kunye ukunambitheka isophu yemifuno kunye isonka kwiziseko.