Indlela yokulungisa shourpa - iresipi ukupheka iingcebiso kunye ezifihlakeleyo

Xa kufikelelwe kwixesha elizayo sangokuhlwa kwaye ufuna ukulungiselela engaqhelekanga, abazizityebi usoloko okunencasa isuphu, shourpa ofanelekileyo. Iresiphi yokuxhoba yayo ziza kuxhomekeka ukuba zeziphi iimveliso abekhona. Bazilungise kukulawula yenkomo okanye imvu, kodwa ungasebenzisa kunye neenkukhu (inkuku, idada), yaye ezinye angaphangeliyo uyose nokuba yehagu.

Iresiphi yakudala shurpa

1 kg wenkunzi (kuyimfuneko ukuba inyama kunye iimbambo, ukuba umhluzi yayigcina ngakumbi) kuthatha malunga 50 g weegusha tallow, a amatswele iponti, iitumato 3-4, 2-3 iminqathe iipepile efanayo, iitapile-5, amanye amafutha, cilantro, parsley akulula. Kufuneka kwakhona ukuba intloko ikonofile, i-apile oluncinane, ityuwa kunye nobulawu (ipepile emnyama, ikumin, ipepile ebomvu).

Kuzo zonke ezi izithako ifunyenwe iiyure ezimbalwa shurpa. Iresiphi ayikho inzima kakhulu, kodwa kuya kuthatha ixesha elininzi, kangangokuba uyose ngobubele. Enye into, ngaphandle apho oku shourpa ayisebenzi - kwakubonakala. Kunqweneleka ukuba ubudala, uphose intsimbi, kodwa ukuba le ndlu iya khona, ngoku ungasebenzisa nasiphi na, kwiimeko kakhulu unokuthabatha ipani enkulu isinqe zamafu.

Ukulungiselela iqala kunye nenyama. Kufuneka ukuba zihlanjwe, isikwe izahlulo, iimbambo shiya amathambo, kunye amaqhekeza aseleyo kubo ziyasuswa. Xa ngeketile enkulu athele amafutha encinane lwemifuno kunye uqhotse ukuba namanqatha umsila, emva kokuba uwugawule. Nangona nowento ekroqiweyo, kufuneka wayixobula ukusika nga riki (mikhulu, ezifana isiqingatha-amakhonkco). fat du ishenxiswe kulahlwe, kwaye endaweni ukuphosa isaphetha. Kamsinya nje nguye kancinane browned, wathumela inyama kukungxawu kunye Qhotsa malunga 10 imizuzu, likuxhoxhela rhoqo.

Ngelo xesha nyulu kunye ndinqumle iminqathe (imicwe ezinkulu), iitumato (ngokuqgibeleleyo ezinkulu) kunye pepper (4-6 amalungu). Ke imifuno ezidityaniswe inyama ngendlela zilandelayo: iminqathe, iitumato, iipepile. Kweli nqanaba kufuneka ufake ityuwa encinane, bagubungele iketile enesiciko kwaye ukunciphisa ubushushu ukuya kwezisezantsi.

De zibe zonke izithako na kucinywa, kuyimfuneko ukuba nibusile KFile kunye ityuwa (kuhle - kule nodaka, kodwa kusenokwenzeka kunye blender), iqhina eluhlaza Bun, Chuba itapile kunye chopha coarsely upheke malunga 3 eelitha zamanzi. Xa wenza onke amalungiselelo, kuyimfuneko ukuba ukuvula kwesivalo (imifuno kufuneka sivumele yejusi) zize ziyithumele Shurpa neetapile, ukuluvusa, yongeza amanzi abilayo imizuzu iyure kangangesiqingatha.

Okulandelayo, ethulula ikonofile, iziqholo kunye utyani umqadi. Apple asihlambulule, iziqwenga 4 uphoseke kukungxawu, kakhulu (bona ngokupheleleyo ubaphekele ukukulungela ixesha). Emva koko, shiya isuphu ibile kwi ubushushu lincinane imizuzu engama-20, emva koko vala, susa amagqabi kwaye anike asile ukuba kangangeyure ubuncinane.

Ukuba ufuna ukwakha umlilo kwindalo anxibe yimbiza yakhe, eya kulungisa ukutya, kufuneka nakanjani babe shourpa. Iresiphi phezu komlilo akayi kuba ezahlukeneyo ukusuka ngentla. Ngaba kunzima ukuba atshintshe umlilo.

Shurpa (ukusuka intaka iresiphi)

Ukongezelela imvana, le esityeni nto ngokugqibeleleyo livela amadada (yasekhaya okanye yasendle). Kwimeko yokugqibela oko kwakuya kufuna amanqatha inkuku okanye yehagu ezongezelelweyo, ukuba ikhaya intaka, akukho mfuneko.

Kwi isidumbu enkulu yokuthatha iponti neetapile, isixa esifanayo leminqathe, amatswele, iitumato IiReggaeton pepper. Enye kufuneka intloko KFile ecaleni umqadi nedile parsley cilantro, iilitha ezi-5 amanzi, ityuwa kunye nobulawu (Khmeli Suneli, ikumin, bay amagqabi, pepper).

indlela yokupheka lulodwa eyahlukileyo ngokukodwa kuloo oluchazwe lwalo odlulileyo, ngaphandle kokuba ixesha lokuba uya kuba ukulungele shourpa ukutshintsha. Iresiphi idada ngentwana ngakumbi kunokubala ixhwane.