Cake "Leningrad": iresiphi ilungileyo. "Leningrad" ikeyiki: iresipi njengako GOST

Cake "Leningrad", iresiphi leyo sifuna ukuxelela namhlanje, oyinzalelwane bepheka eSoviet. Ngelishwa, abaninzi ukukhumbula incasa enjalo, kwaye kwimarike namhlanje bakufumanisa kunzima. Cake "Leningrad" GOST zinokuhonjiswa umbhalo, iinuts, amanani kunye iipateni phezu komhlaba tshokoleti. Ukulungiselela le dessert isekelwe khekhe elifutshane. Nazi iinguqulelo ezimbalwa kule mbiza eliye laba classic of Soviet Pastry School.

Cake "Leningrad" ngokutsho GOST: iresiphi

Le ndlela kulungiselelwa na ukubizwa Classic, njengoko nobugcisa esetyenziswa confectioners yiSoviet. Ukulungiselela ikhekhe, sifuna izithako zilandelayo:

• Intlama - iponti yomgubo, 200 g iswekile, 300 g imajarini, amaqanda-2, omnye iqanda sac, i icephe baking powder kunye 1 g ze vanilla;
• cream - 300 g ibhotolo, ibhanki ubisi yinto enye, 200 g neswekile olungumgubo, 2 tbsp. l. kakhokho umgubo;
• ngokuba iilekese chocolate - omnye protein, 150 g neswekile engumgubo, 3 tbsp. l. othunyelwa powder, 1 tbsp. l. amanzi;
• ngokuba imihombiso kunye ukuwavala - nati (i-peanuts best) kunye ijam ayinabantu, marmalade okanye jam.

intlama Cooking

"Leningrad" ikeyiki kubhetele ukuqala sipheka ngokuhlwa. Siqala intlama. Ukuze wenze oku, uxube imajarini olumanzi kunye neswekile kunye vanilla. Galela iqanda kunye iqanda sac kwaye dibanisa kwakhona. Galela umgubo pre-kuhluzwa kunye baking powder. Axove intlama, leyo kufuneka emaweni ngokwaneleyo, uze ulithumele efrijini iyure enesiqingatha. Emva koko yahlula intlama ibe ngamaqela amabini alinganayo. iqhekeza ngalinye nokunabisa usebenzisa nesikhonkwane lothuli ngokohlobo uxande malunga 5 mm zamafu, wazosa eontini degree 200 osuke kangangemizuzu engama-20. amaqebengwana Kugqityiwe okubeka omnye komnye bancwela crosswise ibe ngamaqela amabini alinganayo. kwisiphumo se izabelo ezine ezilala phezu kwezinye ze basike ubukhali, ukuze bafumane imile ngokufanayo.

cream nokupheka

Nangona izonkana eziyolisa intliziyo yethu womoji-zonka, ungenza i cream. Ukubeka ibhotolo wathamba ubisi yinto enye kwaye neswekile, yongeza umgubo cocoa axutywe kakuhle. A bit of cream pholisa kwisibandisi okanye kwindawo epholileyo.

Ukubeka ikhekhe

Lubricates iikeyiki kunye maleko ubhityileyo ijam, marmalade okanye ijeli. Ukongeza maleko phezulu cream. Thina ukwenza i operation efanayo Korzh nganye, ngaphandle kokuba zeentaba, kuhlawula jam kuphela. Kungqameko idyasi sinjengezonkana cream chocolate kwaye usisuse efrijini ubusuku bonke ukuze simanzi ngokufanelekileyo.

Makhe ukupheka Fudge itshokolethi. Beat iqanda abamhlophe, ukudibanisa kuso ekoko no qweqwe neswekile, icephe yamanzi abandayo ulwe. Ngenxa yoko, kufuneka ufumane ubunzima yohlobo olunye kunye viscous kancinane.

Usebenzisa imela okanye kumngcipheko blade isale ikeyiki mixture. Top ukugubungela dessert yethu fondant chocolate. Emva koko ke nika ukuma ikeyiki ezimbalwa iiyure ukuya amnandi lukhuni. Sisebenzisa yokutyiwa kwaloo cream chocolate kokokuhombisa imibhalo, ngokunjalo yongeza nuts ubuhle. Cake "Leningrad", iresiphi leyo thina lona, kuvela okunencasa kakhulu, yaye akayi kungamohlwayi nabani na othanda lingenandaba of dessert sweet. Kwakhona qinisekisa ukuba nok amalungu amadala entsapho yakho kunye neendwendwe, ngubani kusenokwenzeka ukuba ngokufuthi ukuyithenga izitora maxesha Soviet. Baya kuba nento ukukhumbula!

Cake "Leningrad" ekhaya: iresiphi

Ngexesha kumalungiselelo ale dessert esimnandi, akukho mfuneko yokuba balandele imigangatho karhulumente. Sinikezela esinye iresiphi "iLeningrad" ikeyiki.

izithako

Kufuneka ezi mveliso zilandelayo:

• 330 g yomgubo wengqolowa ohluzwe;
• 345 g ibhotolo;
• 255 g yeswekile;
• 75 ml ubisi;
• iqanda elilodwa;
• enye sac iqanda;
• icephe brandy;
• 17 g powder ekoko;
• vanillin 7g;
• itispuni baking powder;
• 200 g ye igqityiwe sweet (ukuba unalo ixesha nomnqweno, uyakwazi ukupheka ngokwakho), kwakunye neqaqobana weminoti nemiqhathane umqathane ukunambitha.

yokulungiselelwa

Ukubeka 185 g ibhotolo pre-wathamba 125 grams yeswekile okanye iswekile olungumgubo kunye iqanda kunye nesingqi de egudileyo. Galela umgubo, baking powder axove intlama ethambileyo. We alabe libe zizabelo amane alinganayo, nganye ngoko ezityikitywe ephepheni ukubhaka ngendlela yokuba uzuze imilo wesikwere yokulinganisa malunga-20 x 20 cm. Intlama Sheeted ukuba imizuzu eli-15 inqanawa efrijini, nemizuzu andule 12 ukubhaka ngendlela osuke degrees ukuya ku 200 eziko. Makhe cool ngaphandle kokususa ngephepha.

Umxube Sweet nge-10 g powder ekoko kunye nombala isicelo ikhekhe, leyo yokwaleka cake yethu.

Ukubeka ubisi kunye sac, dibanisa 130 g leswekile, ndiwazisela abile ukuba sipheke upheke malunga nemizuzu emihlanu de engqindilili (ubunzima kukho uzinzo ekhumbuza ubisi yinto enye). Makhe cool, ngelixa ukukhwezela rhoqo.

Kakuhle phehla 160 g ye-oyile, vanillin uze ungaphindi kancinane ugalele isiraphu ostuzhennoy, enza esebenzayo. Sidibanisa zonke brandy baxhaya kwakhona.

Ezimbini okanye ezintathu amacephe of amacephe cream ukushenxisa kwimvulophu khekhe ngayo thina uhombise ikeyiki yethu. Xa cream eseleyo kumthulula 7 g powder cocoa phehla kakuhle. Amantongomane i Qhotsa encinane eziko ne cuba.

Ukubeka ikhekhe, promazyvaya ngenyameko umqhathane omnye kunye cream itshokolethi. Top ngaphambili ukusasaza ikeyiki zaglazirovanny. Boca ikeyiki isale iintsalela ye-cream azigubungela imvuthuluka umqathane. Top bayihombise cream ezimhlophe kunye namandongomane khekhe emvulophini zize ziyithumele iiyure 2-3 efrijini. A dessert esimnandi ilungele yokukhonza! Yiba nomdla wokutya!

Enye iresiphi of "iLeningrad" ikeyiki

Sinikezela esinye indlela ukulungiselela dessert limnandi eziqhelekileyo kuthi ukususela ebuntwaneni. Cake le ndlela iza kuba uhombiso yokwenene etafileni festive, kwaye kuya kuhlala abantu onke amalungu osapho kunye neendwendwe.

izithako

Siza kufuneka alungiselele dessert ezimangalisayo ezilandelayo iimveliso:

• Intlama - iponti yomgubo, 280 g ibhotolo, 200 g iswekile, amaqanda ezimbini chicken medium size, isiqingatha anetispuni yesoda yokubhaka kwakunye neviniga kangako ucimayo;
• cream - 200 g ibhotolo, 100 g powder iswekile, 400 g ubisi incitshisiwe, 2 tbsp. l. kakhokho umgubo;
• ngokuba chocolate - stogrammovaya tile okanye ubisi itshokolethi ekrakra no-20 g ibhotolo.

Kwakhona ukuba promazyvaniya amaqebengwana kufuneka jam ezimuncu (umzekelo, apricot), kunye umhombiso - nuts (walnuts, hazelnuts okanye namandongomane).

Yenza i dessert esimnandi

Ukulungiselela intlama Kungcono usebenzise sokuxuba, ngoko kuya kuba silula ngakumbi. Ngoncedo Corolla-uthimbo, ukubetha iswekile kunye namasi, ukongeza amaqanda, yagaleleka de amagwebu anoboya. Don umlomo intlama, umgubo ukudibanisa, islaked soda iviniga phehla isantya eneshologu e. Isiphumo kufuneka intlama ilastiki. We alabe libe zizabelo ezintathu alinganayo ulithumele imizuzu 30-40 efrijini.

Sichubeka ukulungiselela le cream. Shaya ibhotolo kunye nobisi yinto enye kwaye neswekile olungumgubo. Galela umgubo ekoko baxhaya kakuhle nje imizuzu embalwa. Sa cream efrijini.

Kwiphepha yokubhaka bazobe isangqa enobubanzi kwe-25 cm. Ukususela efrijini piece intlama, unroll kwi iphepha imilo olufunayo kunye nobukhulu. Phakathi imizuzu eli-15-20, uwose ikeyiki eontini osuke kwi 180 ° C. Kuya kulandelwa kwaloo nkqubo kufuneka ilandelwe, kunye nabanye amaqhekeza intlama. Nangoku amaqebengwana efudumeleyo lokucheba imela buthelezi. Intsalela le nkunkuma esizisebenzisayo uhombise ikeyiki.

Banduluka efrijini nizahlule inxalenye cream, apho kamva weza luncedo lwakho ukuhombisa confectionery. Emngqushweni kuba umaleko ngokufanayo ezingcakacileyo zejeli phezu apho cream kwasasazeka tshokoleti. Senza okufanayo kunye Korzh yesibini.

Ngoku ke kufuneka ukuba alungiselele ukutyabeka itshokolethi. Ukuze oku zinyibilike ngokuhlamba amanzi bha yetshokolethi, esongeza kuyo 20 g ibhotolo kakhle ukwenza enobunzima eyohlobo olulodwa. Cake icing cover eliphezulu.

Kungqameko iqebengwana isale cream ze bahombise ngesanti uhlalutye. Top iimveliso okupheka iintsalela Sihombisa cream ichocolate namandongomane. Sithumela dessert yethu iiyure ezimbalwa efrijini, kwaye unako ukukhonza phezu kwetafile.

Njengoko ubona, ikhekhe isanti "iLeningrad" ilula kakhulu ukulungiselela. Kwaye nangona le nkqubo kuya kufuneka achithe ixesha elininzi, ndive iqhekeza le dessert esimnandi, akusayi okomzuzwana uzisole!