Mascarpone samasi - ntoni na?

Abaninzi bethu bahlangana igama mascarpone. Ntoni na, ke, ukwazi oko akubantwini bonke. Mascarpone lo sisi uthambile kwaye ethambileyo, equlethe amanqatha ubisi 60 okanye 75 ekhulwini. Umbala le mveliso ifana kakhulu ukuya cream, uze ungcamle ngokugqibeleleyo kwaye kakhulu ezingaqhelekanga.

iimpawu mascarpone

Le mveliso Italian zenziwe ikakhulu ngobisi lwenkomo. Njengomgaqo, lo sisi ezinxulumene kuphela dessert kunye neelekese, nangona ifakwe kwezinye izitya - ezinjalo, umzekelo, ibe yintlama. Lo sisi kulula kakhulu ukuba alungiselele; kuba ingakufuni ukwaluphala okanye ukugangatheka. Cream phantsi lokushushubeza koko enxulumene kunye tartaric acid ekhethekileyo. Lo mxube ngenxa yasuswa ukusuka kubushushu kwaye susa serum kwemfuneko. Kuyacetyiswa lo sisi ukupholisa, ubambe efrijini kwiiyure ezingama-12 ngaphambi kokuba uyisebenzise. Ukuba awufuni ukuba ukupheka ngokwakho le mveliso yobisi obumangalisayo, unako ukuthenga nje lo sisi mascarpone. ixabiso layo isusela ukusuka engange-250 ukuya-350. Kuba abo banqwenela ukuba ukubonisa izakhono zabo zokupheka, sihambise iresiphi le mveliso.

Indlela yokulungisa i itshizi mascarpone

Yintoni na, sele baqonda. Ngoku nkqu nakancane yalo sisi, kwaye ungaqala nokupheka. Ukuqala kugalela ilitha 1 cream onzima umkhumbi okanye bubushushu nabo ibhafu amanzi degrees 80, uze ususe lakubalela uze uqhubeke echukumisayo. Yongeza i tartaric acid kunye axutywe kakuhle. Ayophela ngendlela cream colander ngokusebenzisa cheesecloth kunye nabo nokufaka efrijini iiyure ezili-12. Le mveliso iziphumo zingasetyenziswa ingadlulanga iveki.

Iresiphi sinjengezonkana mascarpone

Kwiimeko ezininzi, lo sisi idityaniswe dessert ezahlukeneyo ukuba incasa ulibaleke wobulali. Ingakumbi chocolate cake okunencasa lufumaneka kongezwe sisi. Kuba oku dessert kuza kufuneka iithayile 2 itshokolethi emnyama, ibhotolo ukurhangqa, 140 iigram zomgubo, amaqanda-3, itispuni baking powder, mousse of mascarpone - ukuba kulula ukuthelekelela, ngokwaneleyo ukuba ukongeza 500 grams samasi 50 iigrem iswekile, amaqanda-2 kunye itispuni vanillin. Phakathi kwezinye izinto, ungadibanisa ukuziphaka kwekeyiki ice cream.

indlela yokulungisa

eziko Preheat ukuya degrees 180. Chocolate kufuneka uyeke zibe ziingceba nebhotolo cut ibe iityhubhu. Konke oku kufuneka ukunyibilikiswa kuhlamba ngamanzi. Cool umxholo, ukongeza ubunzima engumphumela kuhluzwa umgubo, baking powder kunye namaqanda wayebethwe njengogwebu anoboya kunye neswekile. Yenza uhlobo njengamasi umlomo wabo, afefe umgubo, wabeka isiqingatha intlama iilekese, egudileyo. Top yenza mousse itshizi, amaqanda kunye vanilla, i-pre-lokuxhuba uzisa ubunzima ukuya ukungaguquguquki efanayo uze asisibeke kwisiqingatha sesibini uvavanyo. Ukubhaka ngeyure enye. Ekupheleni afefe iswekile olungumgubo makongeze isahlulo unokuwuthabatha na le ice cream. Ngenxa yoko, uye waba ikeyiki amahle kongezwe mascarpone samasi.

Yintoni na - mascarpone - yaye ziziphi izinto zayo, ingxaki. Lo sisi esimnandi ukuba kuya kwenza nasiphi na isitya wobugcisa yokwenene zokupheka.