Phezu kwetafile, sauce inyama - iresiphi leyo ikushiye!

Meat sauce - obupheleleyo ngokugqibeleleyo nivathise. Eyona ndlela ilula kwaye okumnandi ukuze uyipheke inyama - a sauce inyama. Indlela le ukutya ilula ngokwaneleyo, ixesha elininzi neenzame asifuneki, kodwa umphumo emehlweni ivumba elithozamisayo kunye incasa elihle. Esi sidlo ngokukhethekileyo kudityaniswe iitapile, ipasta kunye nokutya okuziinkozo. Simple Gadudu okanye ipasta senziwa similise ukuba Ungeza sauce inyama emnandi.

Iresiphi yale ukutya phantse zonke umfazi uyazi, kodwa ngasinye ulungisa oko ngendlela yabo. imifuno ezahlukeneyo, inyama, iziqholo kunye ngokuzalisa ngokupheleleyo utshintshe incasa eqokelwe. Yiyo loo nto sizama ukufumana into yokuqala ukuguqula isidlo elula. Meat sauce ibhekisa izitya ukuba ukunika inkululeko ngqondweni kunye nobuchule, ngoko ke uluhlu omkhulu iinguqulelo. Abaninzi bacinga ukuba ukwenza njani eqokelwe inyama ukuyenza ekhethekileyo, zincedise esityeni kwicala ukunambitheka texture ubuncwane kunye nemvakalo yokuqala. Nantso into siza sithethe.

Meat sauce - iresiphi inyama yehagu, itswele kunye neetamati

Siya kufuneka iponti yehagu tenderloin, iikherothi enye netswele mnye, enye leek, ezinye celery, iziqwenga ezine iitumato e juice, amacephe amabini zomgubo, imifuno oyile - 1 icephe idile, parsley, ubulawu: paprika ground , kunye cayenne pepper kunye netyuwa.

Meat ahlambe ze uyinqunqe ibe izikwere ezincinane. On a skillet ashushu ongeze kancinane oli yemifuno kwakunye nenyama ukulayisha. Qhotsa phantsi kwe isiciko.

Leek netswele uyinqunqe ibe ngamacetyana, celery - izilayi, iminqathe ezithathu grater omhle.

Xa inyama a Qhotsa encinane, sithumela nowezojiweyo ngepani imifuno walungisa.

Iitumato uyinqunqe ibe izikwere kunye nongeze umxube inyama kunye nemifuno. Ukuba ehlotyeni, ungasebenzisa iitumato fresh, emva bazijizeke ngamanzi abilayo kunye nokususa ukusuka Ixolo. Thina uqhotse yonke okwemizuzu embalwa, emva koko ipani thumela isixa amayeza yomgubo kunye Qhotsa kwakhona.

Ngokuthe ngcembe ugalele amanzi ashushu (abilayo) kwaye udibanise iziqholo ukunambitha.

Siya umhluzi uphekele ixesha elithile, ekupheleni ukongeza nedile ezinqunqiweyo kunye parsley, cima ubushushu, wagubungela enesiciko. Ngoku siyazi ukuba ukupheka inyama eqokelwe yehagu. Ungasonwabela ke isidlo sakho!

Meat sauce - iresiphi yenkomo ne pepper ezomileyo

Le sauce inyama kakuhle kakhulu pasta. Lokulungiselela yayo siya kufuneka 300 iigram yenkomo, amatswele, i icephe ibhotolo kunye icephe oli yemifuno, pack stogrammovaya of cream, amacephe zibe zibini zomgubo ocoliweyo, isiqingatha itispuni pepper esomileyo nesafron, netyuwa.

Itswele ezihlambulukileyo ze uyinqunqe ibe iityhubhu ezincinane, Qhotsa eyenziwe ngepani kwindawo umxube ibhotolo kunye yemifuno oli, usasaze isitya. Okulandelayo, inyama pan umthwalo yenkomo (zinqunqwe iziqwenga ubungakanani medium) Qhotsa de segolide, eyenziwe ngamanzi ze ubilise iyure yonke.

Emva koko faka amanzi namatswele igqityiwe eqhotsiweyo cream, enika ithumba mxube. Emva koku, nowezojiweyo ngepani thumela umgubo, iipepile ezomisiweyo nesafron, ityuwa. Sinxulumana ugcine umlilo de ukuyondelelana "ekunene". Ukukhonza umhluzi njengosula isitya osecaleni pasta.

Iinketho ekuphekeni eqokelwe inyama ngokwaneleyo. Ungasebenzisa inkuku, imvana, yongeza iziqholo ezahlukeneyo kunye nemifuno. Uyakwazi ukwenza eqokelwe kunye cream ezimuncu, cream, mayonnaise okanye ubisi. Ngokubanzi, ukuza into yokuqala kusoloko kusenzeka. umhluzi le nyama kufuneka angamarhoqorhoqo, soft, ngoko sauce zwa ngcono nangaphezulu. Ngu buckwheat isidudu kunye yepasta ugqibelele kunye yenkomo, kunye nerayisi - Inkuku, iitapile ukuba okubizwa - yehagu. Nangona onjalo indibanisela umhluzi nivathise ayisosinyanzelo. Ungabona kwaye uzame ngaphandle imidibaniso ezahlukeneyo izitya. Eyona nto ibalulekileyo - ukuba okumnandi nangomphefumlo!