Namakhekhe afuthe khekhe

Cake of kutsala khekhe ukuba aphathe ozithandayo zombini abantwana kunye nabantu abadala. Kweli nqaku siza kujonga awohluke yamalungiselelo abo.

khekhe kutsala uba incasa ekhethekileyo, ngoko ke ngoko ngokubanzi isetyenziswe ekulungisweni of iintlobo ezahlukeneyo zokupheka. Ziphekwe kuyo iimveliso mnandi nje kuphela kodwa okunencasa. Kwiyantlukwano ebanzi; kuba casseroles isonka kunye nenyama, yaze yaqengqelekela, kunye namaqebengwana izinto.

Ukuze ukubhaka ikeyiki kakhulu esimnandi kutsala khekhe, kufuneka kuqala ukulungiselela intlama ngokwayo, apho, ngokuzenzekelayo, kulula kakhulu ukuba faneleke. Ukuze wenze oku, kufuneka 200 grams imajarini, 2 tbsp. yomgubo, isiqingatha sekomityi yamanzi, itispuni leswekile ne-¼ netispuni yetyuwa.

Ngoko ke, ndiyihlungule umgubo phezu wobuso uze uyibeke phezu imajarini, uyinqunqe ibe ziingceba. Bonke sicande ngemela. Iswekile kunye netyuwa wafaka emanzini abandayo baxhaya de iqhawulwa ngokupheleleyo. Ecolekileyo, imajarini zinqunqwe, ugalele amanzi aze axove intlama ngokukhawuleza ngokwaneleyo. Asisibeke ngelaphu elifumileyo waza wammisa ukuba obandayo iiyure 2-3. Emva koko, yawo amaxesha roll-2, ulisonge intlama ixesha ngalinye maleko-3 okanye ezi-4.

Xa ulungiselela kutsala khekhe kufuneka bazi ezinye esisiseko kuba "iimfihlelo." Xa intlama ixutywe, kubaluleke kakhulu ukuqinisekisa ukuba akukho amaqhuma akhiwa kuwo, nokuba zincinane. Ngenxa yokuba bakwazi ukuba bonakalise ikamva le mveliso. Kuyimfuneko ukuba uyiva kwicala elinye kuphela (ngku kuphela).

Eyona mfihlelo ibalulekileyo phambi ebandayo. Ngenxa yoko, khekhe kutsala eFransi yalungiswa neetafile ukuba abe drawer phantsi isithole komhlaba kwi yonke ububanzi itafile. Kwaye Sizaliswa ngokupheleleyo ngumkhenkce. Thina, Kakade, kokukhona esintsonkothileyo. Phambi ekulungiseleleni akuvumele ingqele okanye kwisibandisi ukuba imizuzu eli-10-15 semifinished - ibhotolo kunye intlama. Kwaye emva emibini yonke ehlelayo abandayo ukuveza ngqo sele afuthe khekhe. Eyesithathu imfihlelo: ngokupheleleyo-izileyi of kutsala khekhe kwenza izihlandlo zibe sixhenxe.

Ukubhaka iimveliso ezivela intlama efana uneempawu ezithile. Ngoko ke, ngaphambi kokuba amaqebengwana ukubhaka afuthe khekhe, iikeyiki uxwebhu ngokwayo kufuneka kuzithambisa okanye kugalela amanzi abandayo. Kukho enye indlela. Umzekelo, ukuba zosiwe hayi kwi sheet isinyithi, yaye kwikhadibhodi okanye iphepha, ngokuzibeka zibe phezu kwigridi. Ngendlela efanayo ukuba kunokwenzeka kwi-oveni kwaye eziko le cake ntlama.

Ngokuqhelekileyo, cookies aba imphathe yokuqala obathandayo kuphela abantwana kodwa abadala. Ngapha koko, incasa yawo kakhulu ezinomdla kakhulu ngakumbi original kunabo bonke abanye ephatha wapheka. Cake of kutsala khekhe - olukhulu izimuncumuncu ukukhanya ngexesha ephithizelayo. Emva kokuba uvuyo elithozamisayo iza kubonelela amandla kunye ixeshana uya kuphelisa imvakalelo yindlala.

Ngenxa yoko, ukuba usilungiselele intlama kutsala khekhe, jika ubukhulu ntlama ayikho ngaphezulu kwe-1 cm. Zonke umphezulu grease engqushiweyo egg sac aze afefe iswekile. Emva kokuba sugar intonga kancinane intlama, isikwe noxolelwano maleko amancinci (3 cm ububanzi ne-12 cm ubude). Ukubhaka afafaze ngamanzi, wayibeka phezu noxolelwano zakhe. Kubushushu elingekho ngaphezulu kwe-220 degrees ehla upheke malunga nemizuzu engama-20.

amaqebengwana esimnandi kakhulu efunyenwe apile. Lokulungiselela lwabo, kuya kufuneka 500 grams icolekile sentlama engenagwele, ama-apile malunga 7, iswekile kunye neswekile olungumgubo. Kwindawo yokuqala kufuneka ibe ama-apile ezihlambulukileyo, uzahlule zibe ziingceba-4 ze uyinqunqe ibe ngamacetyana ka-2 mm. Epanini kugalela amanzi, ukongeza i-apile kwaye ufake imali encinci iswekile kunye citric acid. Xa abilayo, mna ukususa nangoko ebushushwini.

Roll intlama ibe ngezithandelo-2 cm ububanzi kunye 35-40 cm ubude. On top of nganye brusochek wabeka izilayi apile kunye roll ibe rolls, nekufuneka ukuba sibekwe bhaka, zithanjiswe, uwose kangangemizuzu engama-20. khekhe Ready ejiyileyo, wazifefa ngokunjalo iswekile olungumgubo.