Dessert oluthandayo lwethu usapho - apile pie 'yephayi apile'

Ibiya kuthetha ukuba kungaba lula ngaphezu apile pie "pie"? Eneneni, izithako ezilula, ama-apile fresh ngoku athotyiweyo kulo nyaka, nokuba bangaphi zokupheka for oku ngokumangalisayo ikeyiki emnandi ungakwazi ukufumana!

Ngaba wakha wazibuza ukuba kutheni yonke ikeyiki odumileyo lo gama? Igama isiFrentshi. Kodwa kutheni "pie" endaweni "antuanetka", umzekelo? Kwafa I ukufunda ixesha elide, ukuba French Kwasekwa phezu pudding yaseBritani yesonka utshintshe izitshixho iresiphi ngokuthanda kwakho. Kodwa ke into yokuba esityeni wavuka igama layo imbeko Queen uCharlotte - umfazi King George III, ngenxa yokuba oko ingqalelo umxhasi abalimi apile bafunda ngengozi. Umdla!

In Classic IsiNgesi version wekeyiki yosuku okanye pudding kunye nama-apile okuphekiweyo thowusti. Isonka okanye ingqolowa Bun simahla ukususela amaxolo, uyinqunqe ibe ngamacetyana ngokungenamkhethe ebhityile, nganye lifakwe ibhotolo zanyibilika, obkladyvayut ezantsi kunye amacala imilo ephezulu, wazifefa ngokunjalo breadcrumbs kwexesha ze zabekwa kumbindi kokugcwaliswa apile pre-okuphekiweyo. Ukuze wenze oku, ama-apile abade kwaye luyacolwa zinqunqwe, baluphose iswekile nesinamon isityu ngokwahlukeneyo kwelinye isitya ngamasi, likuxhoxhela ngokukhawuleza ukuthintela nokutsha. Xa ukuvala lilungele, shift ube sokubumbela kunye zilayi isonka, phezulu isonka wamgquma ioli afefe ngesisa kunye breadcrumbs. Bhaka osuke eziko kakuhle. Mhlawumbi, oko okunencasa. Kodwa xa kuthethwa inyani - le iresiphi andiyi baye bazama ukupheka. Ngokoluvo lwam, kuvela "ioli ioli".

Ingqokelela Russian zokupheka zenkulungwane yokuqala amabini, naye wafumana nokuthiywa dish "uCharlotte-apile", nto leyo nayo iye isekelwe phezu te ngobisi ugalelwe ngeqanda izilayi zezonka ezimhlophe kunye nokuzaliswa apile (plus lemon Ixolo) wabeka maleko Zinokuxutywa izilayi zezonka. Konke oku kamva okuphekiweyo eziko.

Ngoku, uninzi zokupheka le dessert njenge "uCharlotte" evela apile, i intlama umqathane eyenziwe ngomgubo emhlophe apile endaweni yesonka simanzi kakade. Phantse kuwo onke amazwe aseYurophu (hayi kuphela eYurophu) i izitya iresipi ezifana apile pie "ipayi." Mkhonzeni ikeyiki iti ne akatswe cream, ice-cream, kodwa nantoni na!

Kwakhona ndandizama ukongeza ezininzi izinto eyakhe payi - kwaye ekoko kunye currants ezihlangene apile, kodwa eyona nto imnandi apile pie "pie", Isimanga, ke yona phezu iresiphi elula kakhulu, ukususela ubuncinane lwezithako. Kwaye isiphumo isoloko yimpumelelo, wadla ngoko nangoko, nokuba ikuluphi na uhlobo ayikho umpheki enkulu. Hi ndlela leyi, "uCharlotte" kunye apile kwi microwave ayikho ukuba imeko ngaphezu eziko zakudala.

Zama ukuba ukupheka i yephayi iapile "pie" kwi iresiphi yam!

Ukwenza ubukhulu umlinganiselo kubalulekile ukuba amaqanda 3-4, ikomityi yomgubo kuhluzwa, ikomityi iswekile, kancinane ngaphezu kwesinye kwisithathu anetispuni yesoda yokubhaka (ukuhlawula iviniga), nawuphi na cream ¼ yekomityi kwaye, kakade, apile iziqwenga 5-6 (kuxhomekeke kubungakanani, ungakwazi kwaye ngaphezulu okanye ngaphantsi). Tastier ukufumana iintlobo ezimuncu ngakumbi apile, lo gama uthatha bonke abantu. Ngamafutshane, ukuba iindidi kakhulu emuncu kakhulu, musa ukulibala ukongeza kubo iswekile.

Lungisa ntlama.

Ngokucokisekileyo ukuxuba iswekile kunye amaqanda refrigerated, ukudibanisa uwathandabuze, yongeza umxube cream emuncu, ndinivuse kancinci komgubo, yongeza nesoda yokubhaka, bungacinywa kwi iviniga (unako cream soda emuncu ukucima, kodwa amava abonisa ukuba ucimayo emuncu unika isiphumo engcono). Ewe, amaqanda, bazibeke iswekile akakwazi eyahlula izikhupha evela abamhlophe, kodwa kwakhona, kungcono kuvela, ukuba kusekho ukungena endaweni intlama engekho, kodwa kuqala zamaqanda kunye neswekile, yaye emva bonke, ukuba angangenelela intlama, yongeza kwakhuthazwa neeproteni. Le ntlama kufuneka abe lulwelo ngokwaneleyo, ukuyondelelana kwendlela cream shinyi, ngoko ke masidibanise umgubo ngokuthe ngcembe, kwaye ushiye ngaphezulu okanye mhlawumbi ngaphantsi kancinci. Ukuba ufuna ukudibanisa ku ivumba vanilla sugar - nceda!

Ngoku ama-apile. Ukuba eqinileyo kakhulu eluswini onzima, kungcono bucoceke. Uyinqunqe ibe ngamacetyana, ugalele amanzi abilayo phezu apile, kodwa qiniseka ukuba yome ngoko lula, ephosa kwi ngetawuli ukususa amanzi agqithisileyo kubo. Ukuba ama-apile iintlobo itheyibhile ethambileyo, kuyimfuneko ukwenza oku, kukho Amakhasi obhityileyo - awukwazi Ndolutshayela konke. Eminye apile ezimuncu ugalele iswekile (sweet akuyomfuneko) kwaye ngenisa indlela zilayi aphula intlama, ngokufanayo ukusasaza apile icephe kuyo yonke intlama. Emva koko, siya ukushifta, kodwa kunokuba batyhileka ibe (ezityebileyo okanye ezinye zokupheka) zithanjiswe kunye nefomu mixture sprag wafefa.

Beka eziko osuke imizuzu 20-25. (Ukuba upheka microwave, ngokohlobo iglasi amandla aphezulu, malunga, imizuzu eli-15, kodwa kufuneka ixesha elincinane ngakumbi - kuyimfuneko ukuba bagcine).

Enye indawo ukuqaphela - hayi ucango oveni lwavuleka kancinane ukubona kwenzekantoni kunye keyiki Imizuzu eli-15, okanye baqhutyelwa ekukhuliseni intlama uya kubuna, kwaye cake nohlaza ayiyi kuphumelela.

Ukuzimisela ukukhangela umdlalo ngomthi okanye wokuvungula wamgwaza ngayo payi kufutshane phakathi, ukuba akukho nto isihange (kwaye ngeli xesha ivumba elimnandi amaqebengwana sele kulo indlu), yonke into - "pie" sesilungile!. Uyakwazi zisuswe eziko. Ke kaloku kamsinya nje lupholile kancinane, wegqitha waya ngesitya ubize bonke endlwini kusela iti!

Yiba nomdla wokutya!