Macaroni "Federici": ukubunjwa kwemveliso, ulwazi malunga nomenzi kunye neendlela zokupheka ezilungileyo

Kuza kube namhlanje, i-assortment ye-pasta ikhulu kakhulu. Ngoko ke, kunzima ukukhetha umgangatho omhle kumveliso kwixabiso elithengekayo. Namhlanje siza kuthetha ngegama eliqhelekileyo le-pasta - "Federici", xubusha ngokucacileyo umgangatho weemveliso ezicetywayo kwaye ubonise iindlela zokupheka ezithandekayo.

Umvelisi kunye nokwakhiwa kwepasta

Ukubunjwa kwepasta "Federici" kubandakanya umgubo, amanzi ahlanjululweyo kunye nemveliso yeqanda (kwezinye iintlobo zeemveliso). Njengawuphi na umenzi onoxanduva, umveliso "i-Ameria" isebenzisa iintlobo ezintle zengqolowa ekuveliseni i-pasta. Uhlaza, olubandakanya ukubunjwa kwedatha, lusetyenziswa kuphela kwibakala eliphezulu. Ukongezelela koko, ihambelana nayo yonke iimvavanyo ezifunekayo zeerganoleptic kunye ne-physicochemical parameters, okwenza kube lula ukufumana imveliso esemgangathweni kwimveliso.

Njengoko sele sikhankanywe ngasentla, umenzi wepasta "Federici" ngumveliso "uAmeria", esekweni saseKurchatov, esifundeni saseKursk. I-Macaroni iveliswa kuphela ngeteknoloji yaseTaliyane kunye nezixhobo ezenziwe eSwitzerland.

Ukuxhaswa kwe-pasta "iFerici"

I-Macaroni yintlanzi, ethandwa, mhlawumbi, nakweliphi ilizwe lehlabathi. Abantu ngabanye bayilungiselela ngendlela yabo, basebenzisa ii-sauces ezahlukahlukeneyo baze bagcwalise izitya kunye neentlanzi. Ukuxhaswa kwe-pasta "I-Federici" iya kukwanelisa nayiphi na iminqweno yakho kwaye iya kunceda ukudibanisa isidlo sasemini okanye isidlo sakusihlwa. Olu hlobo lunikezela abathengi ngokukhethwa ngokubanzi ngokubanzi kwidratha yazo yonke into, kuquka:

• Iifolo zeFarfalle.
• Iziseko zeTagliatelle.
• Ama-noodle e-egg enjengeetali zeTaliollini.
• Ama-noodle ama-egg emanzini aseTagliatelle.
• Amaqanda ama-noodle ngohlobo lweentlobo ze-Fetuccini.
• Spaghetti №003.
• Bucatini №005 (abantu abaqhelekileyo - i-spaghetti enebhodi).
• Spaghetti №009.
• Iingxowa.
• Iintsiba.
• Umoya.
• Imithombo yamanzi.
• Iimpondo ezinkulu.
• Vermicelli-spiderweb.

Uninzi lweentlobo luyakubonwa kwii-shelves zentengiso kungekuphela kwipakethi (isisindo esiphuma kwiingamakhulu amabini iigremu yeekhilogram), kodwa kwiphakheji yeekhilogram ezintathu, efanelekileyo kakhulu xa unentsapho enkulu kwaye ufuna ukutya.

Macaroni "Federici" - ukuhlaziywa

Ngokusekelwe kwiingxelo ezininzi ezintle, sinokuthi ngokukhuselekileyo ukuba i-pasta yalo mqondiso ayinayo nayiphi na inzuzo. Cishe bonke abathengi abaye bazama ukuzithengisa le mveliso ye-pasta baye baqaphela amanqaku amaninzi:

• Intsonkothe kakhulu;
• Ukuthotyelwa ngokugcwele nesisindo semveliso esibonisiwe kwiphakethi;
• Ukungabikho kwezihlanganisi ezingenakudityaniswa ekubunjweni;
• Ukubonakala kakuhle kwepasta, equkethe umbala oqhekezayo obomvu, obusisigxina, obushelelekileyo kunye nokungabikho kwepasta eyonakalisiweyo;
• Cima amanzi kunye ne-non-sticking pasta ngexesha lokupheka;
• Ukupakisha okukhangayo kunye nokulungelelanisa, kunye nevini evumelekileyo evumela ukuba uvale ipaki evuliwe.

Macaroni "Federici": iifoto

Ukuba ungaziqhelani nale pasta emangalisayo kwaye ufuna ukuzama ngokukhawuleza, ngokunjalo sincoma ukuba ujonge kwaye ukhumbule indlela ukupakisha kubonakala ngayo. Siyabulela kwisitho esingezantsi, unokufumana kalula i-pasta ethi "Federici" kumashalofu esitolo sakho ozithandayo.

Iinzuzo ze-macaroni ukusuka kumgubo ophezulu

Nangona le mveliso ibandakanya umgubo kwaye iphezulu kwiekorikhi, akudingeki ukuba uyisuse ngokupheleleyo ekudleni kwakho. Emva koko, i-pasta evela kwiintlobo zengqolowa eziqinileyo, oko kukuthi, ukusuka kumgubo ophezulu ophezulu, obutyebi kwi-vitamin PP, okuyimfuneko ekusebenzeni ngokuqhelekileyo kwentliziyo. Iithamini ze-B, i-potassium, i-phosphorus, i-manganese ne-potassium zonke ziqulethwe kwimveliso ebonakala ngathi ilula, njenge-pasta. Kodwa khumbula, kufuneka kubekho umlinganiselo kuyo yonke into. Musa ukuzidla rhoqo imihla ngemihla.

Iindlela zokupheka ezifanelekileyo zokutya nezitya

Ngokuqinisekileyo, kukho izitya zendabuko, ezifana ne-pasta kwi-Navy okanye i-spaghetti eneessaus. Kodwa, uyabona, ngamanye amaxesha ufuna into entsha kwaye ilumnandi kakhulu! Yingakho sifuna ukukunikezela zokupheka ezimangalisayo zokupheka macaroni.

Okokuqala, siza kutyhila imfihlelo yokupheka okuchanekileyo kwepasta, apho bengabambisani kunye kwaye baya kufumana intetho ekhethekileyo. Ukuze ufumane i-spaghetti e-elastic ethakazelisayo, i-spiralach kunye neminye imikhiqizo, ubungakanani bendawo yamanzi, i-macaroni kunye netyuwa kufuneka ibonwe. Ngaloo ndlela: kuyo yonke i-gram ye-pasta, enye ilitha yamanzi abilayo kunye neekremu ezili-10 zetyuwa zifuneka. Ixesha lokupheka kolunye uhlobo luchazwe kwipakethi, into ekhunjulwayo kukuba uyadinga ukubilisa i-macaroni ngaphambi kwesigaba se-al-dente ukuba uceba ukuwazalisa nge-sauce apho baya kuthatha umswakama okhoyo.

Ukuba ungumthandi we-macaroni kunye noshizi kwaye ufuna ukungafani ngandlela-thile isitya esiqhelekileyo, ngoko ulungiselele ukugqoka okuqukethe i-cherry tomate, i-cheese oyithandayo, i-dropgar yeviniki, i-mayonnaise kunye ne-ketchup. Hlanganisa yonke into uze ufefe nge-basil encinci.

Isaladi evela kwidrata - izandi eziqhelekileyo, akunjalo? Emva kokuba uzama ukuhlanganiswa kweemveliso ezivela kule recipe kwaye, ewe, ke, thandana nalesi sidlo. Hlanganisa i-pasta ephekiweyo (kule recipe, "iintsiba" zilungele), iziqwenga ezicatshuweyo ezidibeneyo, i-tomato, i-anyanisi neminqumo. Ukugqoka kule saladi kulula kakhulu - ioli yeoli kunye neyilisi kunye netyuwa.

Ngokungathandabuzekiyo, "izimpondo" ziya kuvela, xa ziphekwe kwi-sauce enomhlaza kunye nokongezwa kweehshi. Ubungakanani besithako ngasinye sinqunywe nguwe kuphela, kwintetho yakho.

Intlangano enhle iya kuvela kwi-mushroom ebhotela yamakhowe, inkukhu yenkukhu kunye nekhefu. Olu gcwaliso luya kuba lukhetho oluhle kakhulu lwe "izitye" zepasta.