Impendulo kumbuzo yintoni yenziwe kutsala khekhe

Namhlanje, yaye kuya kusanda ngokwanda ezinkulu kunye neengcedevu esitalatweni kunye nokubhaka bunokubonwa ekuthengisweni zibambene kutsala khekhe. Abantu abaninzi uyithenge. Kodwa ke amaxesha amaninzi nje asazi ukuba yintoni na elenziwe kutsala khekhe, kwaye ndidlule. Kodwa kuba sisiseko ehla okumnandi zombini mnandi kunye apho. Selifikile kwakhona kwaye njani kule iintlobo zovavanyo, siza kukuxelela namhlanje.

Iimpawu afuthe khekhe

Ukulungiselela intlama ungqameko ukusebenzisa iimveliso kakhulu elula: ityuwa, ioli (okanye imajarini), amaqanda, umgubo kunye namanzi. Sugar idityaniswa, nto leyo esisizathu sokuba kukho ezininzi i zeenketho ukuba yenziwe ukusuka khekhe kutsala, eqala nge pizza kunye pie ngobulawu ephela izimuncumuncu ukuba utywala a eziethe ngetyuwa kunye sesame iimbewu okanye.

Ngaphandle elula izithako, inkqubo yokupheka ngokwayo elide kakhulu yaye ayikho ukuba wonke umfazi, kuba ifuna umonde kunye nobuchule. Kodwa uyose kanye, ungenza efrijini nokuyigcina efrijini intwana encinane zemigrayo sokubhaka. Kungenxa yezi zizathu zibini kulungiselwe ngendlela engazange mveliso, yaye sele wathengisa loo kwithala.

zokupheka

nomfazi ngamnye gqwa ubuza umbuzo ukuba ilungiswe. khekhe kutsala kulo mzekelo - ngoyena mhlobo ilungileyo umhlobo wonke umfazi. Xa kuziwa ngokutya ngokupheleleyo, into yokuqala efika engqondweni - Kakade ke, ipizza. Yinto elula kakhulu: intlama iqaliswe emva thawing umaleko obhityileyo yaneka phezu bhaka, zithanjiswe. Ukugcwaliswa kusenokuba nayiphi na: ham, inkuku, amakhowa, salmon, imifuno, zomnquma, iitumato kwaye, kakade, samasi. Bonke ephekwe eziko 200-250 isidanga osuke kangangemizuzu engama-20. Musa ukulibala ukuba ixesha neqondo lobushushu apho upheka ixhomekeke kuhlobo lwe oveni yakho kwaye zisenokwahluka kancinane ezinkulu ecaleni ezincinane.

Kodwa loo nto zonke; kukho iiresiphi abaninzi ukuba yenziwe ukusuka kutsala khekhe ukuya iti. Ngokwakho, oko na incasa cala ngokupheleleyo, yaye oku ingenelo yayo enkulu, ekubeni ukugcwaliswa kunokuba nayiphi: jam, wayipheka yinto enye ubisi, itshokolethi kunye amaqunube. Ukuba ufuna, ungenza kunye namakhekhe okunencasa, ezifana croissants kunye ham kunye netshizi okanye yenkukhu ngamakhowa. Iresiphi Ilula kakhulu. I Iphepha ntlama kufuneka unroll banciphe kunokwenzeka (4 mm). Emva koko bancwela koonxantathu ezilinganayo. Unga kungawunwenisa Akunakuba oyikhethileyo. nemihlambi ngokuchanekileyo croissants kufuneka, kuqalwa ngohlangothi ngokubanzi, kwaye musa ukulibala ukwenza imilo iceba ukufumana kwimibhobho. Ukuze ehla ukulungele ndathenga umbala entle yegolide, uqabe kunye engqushiweyo iqanda sac ngaphezulu phambi ukubhaka. Croissants zilungiselelwa eziko imizuzu engama-20 kubushushu degrees 200-220. Qaphela ukuba ziko ngamnye. Ngoko ke, ixesha zokupheka zisenokwahluka ngandlel, ngokunjalo lobushushu.

Baking of kutsala khekhe ne itshizi

isonka Bumnandi liphezulu kakhulu calories kwaye musa kuzuze abantwana, kwaye bobabini bafuna ukuba mhle. Apha ukuya uncedo uya kubuya ubhetyebhetye kutsala khekhe, nto leyo eya kuba isiseko esihle sokubhaka okunencasa kwaye kuyingozi kakhulu.

iimvulophu yeresiphi cottage itshizi abantwana yile ilandelayo: Ngokuba ukuvala, phehla blender (okanye mix kunye Umxhubi) cottage itshizi (250 grams) cream ezimuncu (amacephe ama-2) kunye yeswekile encinane ukunambitha. 500 g intlama roll zinyibilikisiwe ibe iphepha ezingcakacileyo, uwahlule ube zeengxande ezilinganayo. Xa phakathi ngamnye kubo wabeka Akunakuba, nokuzinzisa iimvulophu elizayo, ukujoyina iziphelo evakalala. Kuthambisa ndibethwa iqanda sac phezulu, ukuba imveliso yakho ibe ngombala omhle segolide, uwose ngama-200 malunga nemizuzu engama-15. dessert okumnandi kunye nempilo ukulungele, Yiba nomdla wokutya!

Ngokubanzi, kukho iintlobo ezininzi zokupheka njani ukuba yenziwe ukusuka khekhe kutsala: afuthe nje iswekile kunye poppy iimbewu okanye croissants iziseko ezintsonkothileyo. Uyakwazi uwose ube yimiqhathane nandi ikhekhe, kwaye ityalwa cream zabo abazithandayo. konke kuxhomekeke kwingcinga kunye nesibindi sakho.