Lemon ukugcwaliswa ipayi. Uninzi cake ilemon esimnandi

Lemon pie nokuvalwa - ukhetho ogqibeleleyo abo baqonde ubumuncu lwawo kunye amathayara. America musa ukuvula thina - ukuthenga womqholi lilungile ezenziwe lula, kodwa akusoloko nako ukwanelisa kuwe ngomculo wayo. Vuma, ungenza amadlala yonke into - ompe kakhulu, Ixolo encinane kakhulu, ezimuncu kakhulu, mnandi kakhulu, Akunakuba anzongonzongo kakhulu ... Qhubekeka? Ngokuqinisekileyo, ufuna ukwenza kakuhle - yokuyenza ngokwakho. Nina anazi njani? Siza ukufundisa!

Ingqalelo, sloths! Elula lemon yephayi

Kuba abo bamthandayo iikeyiki kunye lemon, kodwa akukho ndlela eya elide ukuze silungise ekhitshini, ephelele le ndlela:

• ibhotolo soft - 400 gram;
• avareji fat cream ezimuncu - 400 grams;
• ityuwa encinane - 1 uwathandabuze enkulu;
• baking powder - 1 tbsp. icephe;
• Umgubo - kuza kufuneka ukuba abaninzi axove soft, kodwa efanele thaca eli intlama;
• lemons ne ingcawa - iziqwenga 5-6, kuxhomekeka ubukhulu;
• sugar - sikhokelwe ekhuhlangubeni lakho, njengoko ubumuncu lidinga wonke;
• corn starch - 3 tbsp. naan ngaphandle slides;
• ubusi - 1 tbsp. naan.

A ikhekhe enkulu kakhulu! Ukuba ibonwe ezinqwenelekayo kungancitshiswa ukuya 2 amaxesha.

ukulungiselela

Preheat eziko ku 200 ^° kuqhume C yokubhaka iphepha ukubhaka.

Ukulungiselela intlama ibe lemon zokuzaliswa ipayi, bahlanganise ibhotolo kunye netyuwa kunye cream ezimuncu de egudileyo, ndiyihlungule umgubo kunye baking powder wayixova intlama ethambileyo. Wrap film bambelela naphambi ukusetyenziswa refrigerate.

Hlamba le lemons, iziqwenga ezinkulu, susa yonke imbewu usile e blender. Ukuba ubunzima kubonakala engamanzi kakhulu, ngoko uwutshise incindi kwemfuneko - kamva ungasebenzisa ngokwakho.

Dibanisa lemon eninzi iswekile, ubusi kunye starch, axutywe kakuhle. Ukugcwaliswa kufuneka fluid, kodwa hayi engamanzi.

Intlama iphela, ke ahlukana kubini, iinxalenye ezimbini kujikelezo ipani roll komphetho Ebubanzini 3 mm.

Lo maleko wokuqala intlama indawo kwimakhishithi bhaka uzilungiselele kwangaphambili, kuye kwanda ukuvala yelamuni, iyehla kancinci ekupheleni.

Top cover ngomaleko luvavanyo lwesibini. Ngononophelo zaschepit imiphetho cake izihlandlo eziliqela ngefolokhwe, imngene ocinga ukuba bahambe izibini.

Ukubhaka kangangesiqingatha seyure de brown segolide.

Akukho mfuneko ukusika ikeyiki hot - pholisa ezixabisa ngokupheleleyo oko, kuba kungenjalo oko uqhawuke.

asiphelelwa

Kuba abo ningoyiki zokusebenza ngentlama engenagwele kwaye ungxamile, ugqibelele ukuba iresiphi zilandelayo:

• Igwele owomileyo - 18 grams;
• umgubo - 700 grams;
• ubisi ukufudumala - 250 ml;
• ityuwa encinane - 1 uwathandabuze enkulu;
• Amaqanda - 2 iiPC;.
• sugar - 50 grams;
• ibhotolo zaphela - 60 g;
• vanilla - 1 package.
• lemon Ixolo - kukungcamla kwaye, xa lifuna;
• lemons - 3 iiPC;.
• toppings sugar - ukunambitha;
• corn starch - 1 tbsp. naan.

ukulungiselela

Zonke iimveliso zenzelwe ububanzi of 30 cm.

Ubisi inokuyiphelisa igwele, ukuba anele umgubo. intlama waxovula, wayifaka isitya, isiciko wayifaka kwindawo efudumeleyo. Yinto yomgrayo wenu, linda de liye lenyuka ngamaxesha-2.

Ngokwahlukeneyo, mix de amaqanda efanayo, vanilla, iswekile (50 g), ityuwa kunye namasi.

Yongeza egg mass oyile, kwi imfunxa esondela kwakhona kuxhoba kude iyunifomu.

Anele kwi yomgubo eseleyo kwindawo yomsebenzi, walala ngaphandle kwi imfunxa yakhe aze axove de kube ngoko, ude ufumane intlama ethambileyo elastic loo nto unamathele izandla.

Waphinda wafaka intlama kwindawo isitya, bayigubungele itawuli niyindulule ihambe. Kuya kuthatha malunga iyure enesiqingatha, ubunzima uya kunyuka 2 amaxesha.

Ukulungiselela ukuzaliswa kwi igwele yelamuni ikeyiki, iziqhamo citrus, ayihlambe, iziqwenga ezinkulu asuse naziphi iimbewu, ngoko usile usebenzisa blender okanye screwdriver. Ukuba kuyimfuneko, ekugutyuleni ijusi kwemfuneko.

Yongeza neswekile ukungcamla yaye kubenze istatshi.

eziko Preheat ku 180 ^C. esityeni yokubhaka vystelit iphepha ukubhaka.

Enyuka intlama kwi ukugcwaliswa lemon pie yahlulwe-2 - omnye ngaphezulu, kwaye eyesibini - esinye ezincinane.

Inxalenye oko kukuthi ngakumbi, ukuqalisa ibe isangqa kwaye wangena imilo. Bumpers kufuneka luhlawulelwe yi uvavanyo.

Beka intlama kwi Akunakuba uzilungiselele.

Ukunatyiswa ngokubanzi intlama ukusuka ezantsi esangqeni uze uyibeke phezu kokuzaliswa, ulwamkeleko ngenyameko buthelezi.

Yenza uvavanyo kumphezulu imingxunyana zokuhombisa apho umphunga excess uya kuphuma.

Makhe ume iiyure workpiece wesithathu.

SeMbasa kumphezulu sac iikeyiki uwose kwimizuzu engama-30 phambi kokuba umbala ifumile kamnandi.

Cool ikeyiki ngokupheleleyo phambi ukukhonza.

ogcino Kurd

Xa kuziwa kumba wokuzaliswa yelamuni, abantu abaninzi nje wonakele zesitrasi kunye neswekile, nangona kunjalo, ukuba a bazixakekisa omncinane umsebenzi, ungafumana ubunzima silky ogqibeleleyo, obizwa ngokuba Kurd. Ubukhulu becala, oku yesiqhelo ngowekhastadi, kunjalo, zama ukusebenzisa oko, ulungisa lemon ipayi. Eyona esimnandi, dessert esivumba ngaphandle, kungathatha lizwi. Ukuze alungiselele Kurd, kuya kufuneka ezi mveliso zilandelayo:

• zamaqanda - 6 iiPC;.
• intlama yejusi yelamuni - 105 ml;
• Salt - 1 uwathandabuze;
• sugar - 150 grams;
• Ixolo evela iilamuni-2;
• Ibhotolo - 100 grams.

neminwe Mash iswekile kunye lemon ompe ime kangangesiqingatha seyure. Oku kwenzelwa ukuqinisekisa ukuba baye incasa yawo ngokupheleleyo.

Xuba intlama yejusi yelamuni, zamaqanda, iswekile kunye ompe kwi kwisitya.

Beka isitya emanzini emanzini uze upheke, rhoqo ndlela, de, de umxube sikhula.

Susa cream efunyenwe ngokuhlamba kwamanzi ukuqala emana kunye Umxhubi kunye nokongeza ngcembe ibhotolo de ebanda phantsi.

Sidlulisele cream ukuya ubungakanani isikhongozeli efanelekileyo, akawuvingca, kwaye kuvumela ukuma ubuncinane iiyure ezingama-5-8. Store kunokuba iintsuku 3-4.

Ngoku, ukuze ukubhaka ikeyiki kunye nokuzaliswa yelamuni, kufuneka kuphela ukuba ukwenze ukwenza intlama, njengoko ukugcwaliswa ulungele.

Lemon sinjengezonkana ukuzaliswa kunye meringue evela uPierre Hermé

Le dessert esimnandi, ngaphandle ubaxo. ezakudala French yi confectioner odumileyo. Iresiphi akukho deal enkulu, okubaluleke - anamathele kugqithiso.

Shortcrust khekhe:

• ibhotolo soft - 250 gram;
• Salt - 1 uwathandabuze enkulu;
• iswekile (ekukhethwa ezincinane) - 160 grams;
• umgubo womamangile - 50 grams;
• Amaqanda - 2 iiPC;.
• umgubo - 420 gram;
• ivanila -. 1 TSP.

egcwalisa:

• lemon Ixolo ngo-6;
• Amaqanda - 4 iiPC;.
• ibhotolo - 330 grams;
• intlama yejusi yelamuni - 200 ml;
• sugar - 270 grams.

meringue:

• sugar - 20 grams;
• iiproteni - 6 pc;.
• iswekile olungumgubo - 300 grams.

Zonke olinganise zisekelwe 2 tarte sangqa 25 cm! Ukuba ufuna i pie isanti yelamuni, ngoko yahlula yonke imveliso kwisiqingatha.

ukulungiselela

Ukuqalisa sibe ukugcwaliswa. Yibilise kufanele ukuba ifane, kunye Kurd ngasentla.

Ukwenzela ukulungiselela le tarte lesiseko, ibethe ibhotolo kunye iswekile, ityuwa, luthathe vanilla kunye namaqanda, yongeza zombini iindidi intlama, waxovula intlama ethambileyo, ezama ukufikelela kancinci kangangoko ngezandla zakhe, njengoko zinyibilikile lakubalela yeoli. Wrap kwi izisongeli zeplastiki uze uvumele 'ukuphumla' efrijini iiyure ezi-2.

Preheat eziko ku 190 ^° C

Qengqa intlama obandayo phakathi maleko 2 iphepha yokubhaka (oku kuya kuvumela ukuba wenze iziseko entle isanti ngaphandle umgubo olongezelelweyo, apho intlama kwemfuneko "dubeet") Umaleko obhityileyo, wafaka imilo, kufana ukuba kusekwe undi encinane. Thatha phezu komhlaba intlama ukuhlatywa ngefolokhwe rhoqo uze upheke malunga nemizuzu engama-15. Vumela ukuba aphole.

Galela ukuzaliswa lemon ngokususela kwentlabathi ogqityiweyo.

Preheat eziko ku 240 ^° C

Kuba iiproteni meringue phehla kunye neswekile neswekile olungumgubo ukuya iincopho eyomeleleyo, wayifaka engxoweni khekhe.

meringue tarte Otsadit lonke komhlaba ukuze cream sele ivaliwe ngokupheleleyo.

apile ukubhaka imizuzu 7-8 (kukhokelwa imbonakalo meringue, kufuneka ube mbala segolide).

Pre-lupholile, ancedwe lemon French apile. Eyona okumnandi, ebixhamla ubuncwane buphuculwe nangaphezulu, iya ukudanisa nawe.

Sinjengezonkana yelamuni kunye yekhokhonathi

amaqebengwana esimnandi kakhulu okunomnyinyivane ikhokhonathi kunye nokugcwaliswa silky. Plus ithuba elikhulu ukusebenzisa i Kurd pre-Zilungiselele:

• umgubo - 390 grams;
• lwawo - 150 gram;
• sac - 1 pc;.
• iqanda - 1 pc;.
• ibhotolo zaphela - 85 g;
• baking powder - 1/4 TSP ;.
• sugar - 70 grams;
• ricotta okanye itshizi soft - 375 grams;
• Kurd kagqirha phezulu - 450 gram;
• yekhokhonathi on posypku - 4 tbsp. naan.

Iimveliso ziyilelwe ukuba imilo isikwere kunye icala 30 cm.

ukulungiselela

eziko Preheat ku 180 ^C. vystelit iphepha ifomu yokubhaka.

Le ukuzaliswa lemon yephayi ayisayi kusebenza ngaphandle rhoqo. Ngokuba kuye, xuba zonke izithako usile izandla kakuhle. Le ntlama iya ivuthu- libe yibhola tight oko awungeke eziqokelelweyo.

Kuba ukuzaliswa uxube ricotta kwaye phehla Kurd, ekufezekiseni ngendlela efanayo.

Ngokulinganayo ubeka intlama ibe sokubumbela, cinizela phantsi.

Galela ukuzaliswa ngaphezulu kwaye afefe yekhokhonathi.

Ukubhaka imizuzu 25-30 de segolide.

Mkhonzeni le sinjengezonkana yelamuni kunye ikhokhonathi kunokwenzeka kuphela emva okupholisa, kuba kungenjalo flow cream.