Ukulungiswa powder lwemostade ekhaya

Ukulungiswa powder lwemostade ekhaya - oku ayikho fiction. Yenza kube lula kakhulu. Kwaye zwa kanye lowo ofuna, kuba asinguye wonke umntu othanda lwemostade zakudala zinongiwe. Ngapha koko, abanye bakhetha incasa wobulali ngakumbi, ngoxa abanye abafana ngayo kunye nezongezelelo, ezifana horseradish. Oko Russian akayithandi ukutya Bacon, aspic, inyama okanye ijeli le isinongo ngamandla.

Mustard ubaziyo elide ngenxa ezibukhali elincinane "umoya" yayo ndizuze esinye isiganeko kuphuhliso xa kulinywa iintlobo ezintsha: abamhlophe, abamnyama kunye sareptskaya.

Ukulungiswa powder lwemostade kunokwenziwa ngeendlela ezahlukahlukeneyo, apho kukho abantu abaninzi. Ngaphandle engenaloyiko lokuphikiswa, sinako ngokukhuselekileyo bathi wonke umfazi bazisa ke iresiphi into yabo. Dining lwemostade isenokuphuma ekwandeni etafileni izonka okanye iisosi ezizodwa. Uze ube ngogqibeleleyo ukugxila ukungcamla nasiphi na isonka esityeni.

Ke ngoku kukho zokupheka embalwa yamalungiselelo yayo.

Iresiphi kuqala

Izithako: isiqingatha Kilo powder, lwemostade omnyama, nekhulu enye iigram zomgubo, iitispuni ezintathu pepper omnyama, akukho ingumhlaba ngcono, isiqingatha itispuni cloves, itispuni ginger, ikhulu iigrem ityuwa neswekile. Yonke imveliso kufuneka owomileyo wayityumza kwimeko entle, ukuba kudlule kwisixhobo esihluza inyama okanye peretoloch ngcono ngesingqusho.

Mustard evela umgubo lwemostade ilungisiwe ngokuxuba onke amacandelo kunye ukuxutywa ngokuthe ngcembe yewayini iviniga ukuya ukuyondelelana kwendlela cream ezimuncu. Ukuba imali esisiseko lude kakhulu kuwe, ungenza ukunciphisa isixa ngesiqingatha. Oku kufuneka kwenziwe kwi ngokomlinganiselo ngokungqongqo ukuba alondoloze incasa ezizodwa kunye ngevumba elimnandi. Ukulungiselela kanye, uzama ukuqonda ukuba kufuneka utshintshe into kule resipi. Ukuba awuyithandi ijinja kunye cloves, ngoko unga ngokukhuselekileyo uzibeke na.

iresiphi yesibini

Izithako ezilikhulu grams lwemostade lomgubo, amacephe amane eqhelekileyo devyatiprotsentnogo iviniga, isibini amacephe olungumgubo iswekile, isiqingatha itispuni ipepile, cloves itispuni, nutmeg uwathandabuze, sex netispuni yetyuwa.

Mustard evela powder lwemostade ilungisiwe ngolu hlobo lulandelayo: malunga ezimbini iiglasi zamanzi ukugcwalisa candelo esisiseko zethu. Siya kulinika phisa yangathi yimini. Govuza. Emva koko ukudibanisa amanzi agqithisileyo kunye nokongeza izithako eseleyo. Ngononophelo ukuluvusa ukunqanda lunamahlwili amhlophe. Zokungenisa kwaye kunika nokuba sime iiyure ezimbalwa. Emva koko, sauce edliwayo.

Iresipi ezintathu: Apple okubizwa

Izithako: ikhulu grams powder lwemostade, ikhulu iigrem apile sauce, iitispuni amathathu eswekile, itispuni yetyuwa, isinyibiliko seviniga ezintathu-ekhulwini, cloves, anise, inkwenkwezi anise, nebheyizile akulula. Izinongo kuphela ezo oyithandayo inokongezwa.

Apha ukupheka umgubo lwemostade kule iresipi: ukuhlanganisa eyenziwe apile ezitshisiweyo iintlobo ubumuncu. Xuba kunye nomgubo lwemostade. cuba Good, kangangokuba ubunzima waba eyohlobo olulodwa. Dibanisa izithako owomileyo, ngoko iviniga. Sinikela ngokuqinileyo iintsuku eziliqela, yaye ilungele ukusetyenziswa.

Iresipi ezine: lwemostade ezimuncu

Izithako: ikhulu grams lwemostade eziqhelekileyo, nekhulu enye iigrem ngomuncwane okuphekiweyo lweso, ngamashumi omahlanu iigrem zeswekile engumgubo, a tarragon iviniga encinane, amashumi amathathu iigrem capers komhlaba, 10 grams yetyuwa. Kwamabala ifanele kuguqulwa ube oluludaka entle, ukwenzela ukuba beze kuzo ziingceba ezinkulu. Ukugaya Kungcono usebenzise ngesihlungulo. Phambi kokuba wenze i umgubo lwemostade, nibusile ityuwa, ukuba unalo enkulu, ngoko unyityilikiswa ngokukhawuleza.

Ngoko ukupheka. nto yethu kukuba zixutywe gruel of ngomuncwane. Emva koko ukongeza iviniga tarragon, kodwa ubunzima kufuneka ahlale zamafu. Yongeza netyuwa, iswekile kunye bafake kwindawo emnyama epholileyo. Kukho lwemostade zigcinwa ngakumbi ngokuthembekileyo.

Iresiphi sesihlanu: lwemostade Old Russian

Izithako: nekhulu iigrem eli candelo engundoqo, itispuni powder, cloves, nekhulu enye iigrem iswekile, ukutya iviniga.

Ukulungiselela: mix zonke izithako. Yongeza iviniga kule ethubeni wokugqibela nje ngokwaneleyo ukuze ufumane ukuyondelelana kwendlela cream ulwelo ezimuncu. Agalelwa iingqayi kunye ezineziciko close ngqongqo kakhulu. Sibeka lezonka efudumeleyo. Emva koko mazilondolozwe kubushushu igumbi. Ngale ndlela ke lufumaneka lwemostade umgubo kunye nobomi elide ukonakala. Ukuba sikhula, bungxengwe iviniga zesiqhelo.

Iresipi ezintandathu: lwemostade Russian

Izithako: asixhenxe grams lwemostade zomgubo, omnye yesithathu oyile indebe yemifuno, nekhulu enye iigrem iswekile, iitispuni ezintathu yetyuwa, ikomityi enye kwisithathu iviniga, uwathandabuze allspice, ipepile emnyama, igqabi bay, a nesinamon encinane, cloves, amanzi icephe. Kungcono ukuxuba nobulawu ekunene.

Ukulungiswa powder lwemostade ngale ndlela - le nkqubo ethatha ixesha elide, ngoko ke ixesha ubalo kakhulu kwangaphambili. Zalisa lwemostade, iviniga (ikhulu grams), axutywe kakuhle de yokuduka lunamahlwili amhlophe. Kuthatha malunga neshumi elinesihlanu lemizuzu. Emva koko faka pre-engumxube ubulawu, ityuwa, iswekile, ioli ezityiwayo, iintsalela iviniga. Usile ukwakhiwa kweziphumo imizuzu engamashumi amathathu. Uze uwubeke phandle kwindawo evulekileyo zonke izitya ze ushiye kwindawo efudumeleyo, mnyama imini (kunokuba ngaphantsi). Emva kweli xesha, siya ukwandisa ezityeni ezingavuziyo okanye iingqayi kwaye ufake kwi yokugcina kuloo ndawo akukwenzi kakhulu.

isiphelo

Kholwani ndim, nokuba ukulungiswa powder lwemostade - hayi inkqubo elula ezinjalo, kodwa umphumo ubaluleke ngayo. Kuya sebecela wena kunye nabo ubathandayo.