Jam kwe - siphathane sweet

Zingaphi iintlobo ijam kunye marmalade ingalungiswa ngexesha iziqhamo okusilelayo! Ezi iinketho ezininzi, oko konke, mhlawumbi, yaye musa ukubala. Ngoko ke, thina ukuchaza ngokweenkcukacha ukulungiselela njani jam emibhaka. Winter ukuhlangana, kunye ubumnandi enjalo kwindawo efihlakeleyo, kuya kuba mnandi kakhulu. Kwe - yinto iziqhamo ukuba iyafumaneka kubo bonke, lolulwe ukufikelela nakowuphi na mmandla, yaye okumnandi kakhulu. Ukusuka kuvela aphathe esimnandi kakhulu, amnandi kunye elimnandi.

Izithako min - bathanda max

Masiqalise iresiphi elula. 1.5 kg kufuneka amapere, 3 iigrem citric acid, 750 grams iswekile kunye omnye lemon udiliza. Masiqalise kulwenziwo iziqhamo. Sika amapere kubini, susa udiza core. Lemon Ixolo esinokudibanisa engundoqo kunye bazizalisa 150 grams yamanzi. Ke ubilise ukuba imizuzu eli-10, wazigquma, ingumhluzi yahluzwa. Kwe usike izilayi hayi lalingqingqwa kwaye alaqhenqetha ngepani ne umhluzi. Bapheke nabo de ukuthamba. Emva koko ugalele sugar eyenziwe ngepani ulinde jam sikhula emibhaka. Iresiphi ikwabandakanya ukusetyenziswa citric acid. Thina yidibanise ekupheleni zokupheka. Galela jam eshushu ibe iingqayi, nekufuneka zilungiswe kwangaphambili. Sivale ngci nabo enesiciko ashiye aphole. Gcina jam kwe kufuneka ibe kwindawo epholileyo.

Jam ne cognac

Le iresiphi uqobo, kuba kwinkqubo yokupheka uya kusebenzisa ibranti. Thatha Kilo amapere, orange ompe yeelamuni, isiqingatha kwekilogram iswekile, vanilla, kunye mililitha 50 yebranti. Pere wahlamba, wonqanyulwa, susa core uwahlule ube zahlulo. Sizifaka ngepani apho sipheka jam pere, wathulula iswekile. Shiya iziqhamo iswekile nezasebusuku juice yabonakala. Ngosuku olulandelayo, sibeka jam emibhaka phezu komlilo kwaye uqale nokupheka. Yongeza kuyo ompe of lemon umsobomvu. Sipheke abile iyure yonke. Jam kufuneka ukukhwezela rhoqo, kungenjalo litshise. Ekupheleni sidibanisa le cognac nokucazululwa kwi izimuncumuncu embizeni. Vala ezineziciko zabo usonga ukugqibezela kobubi. Ukugcina endaweni epholileyo.

Sweet, kwaye emnandi

Ekugqibeleni omnye iresipi: kwe-caramel jam kunye rum. Oku kuya kufuna inani elikhulu izithako ngaphezu kwezi meko yangaphambili. Thatha 800 grams ye pere, ekufuneka zihlanjwe ze uyinqunqe ibe ngamacetyana melenkimi, 100 grams neswekile, uwathandabuze vanilla, Nencindi lemon mnye, amacephe amabini amakhulu amanzi abandayo, 400 grams gelatin, 100 ml yamanzi ashushu asiphe enkulu rum.

Sebenzisa ipani kunye ngezantsi zamafu. We wawuvula 100 grams zeswekile kunye amacephe amabini yamanzi abandayo. Yenza caramel. Emva koko ukususa pan lakubalela kwaye gcwalisa emanzini ashushu. Kuyimfuneko ukuba zokulichitha caramel. Ngoku dibanisa i caramel amapere, gelatin, yejusi yelamuni elulwelo kunye vanilla. Beka ipani emva nomlilo imixholo uze uzise kwethumba. Ngaphandle ukunciphisa umlilo, ukupheka malunga 3 nemizuzu. Emva koko ukususa ipani ukusuka kubushushu ugalele rum. jam kwe ivuse kakuhle kwaye isasazeka ezibhankini. Ngenxa ethile engaqhelekanga incasa isithako ifunyenwe. Yongeza vanilla Qiniseka ukuba uya hombisa nevumba lakhe lo atyiwe. Rum okanye jam brandy ukunika incasa ezichuliweyo, apho andiyi kuba akufuneki. Cook kwe jam ilula kakhulu, thina nje itrayi kancinane.