Kidney yehagu - iresiphi

Izitya evela kwizintso of yehagu ebesoloko wafumana nesondlo kakhulu, luncedo kunye okumnandi. nto wayefuna ukwabelana nani iindlela ezinye upheka ibhiya, loo cream ezimuncu, kunye nemifuno kunye Hungarian. Ke zokupheka.

Yehagu kwezintso ku beer sauce

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• umgubo - 2-4 amacephe lwezobuGcisa;.
• iitumato - 3-4 iiPC;.
• izintso yehagu - iziqwenga 4;
• ibhiya - isiqingatha sekomityi;
• itswele - zesiliva 2-3;
• ityuwa, ipepile;
• KFile - ezimbalwa cloves;
• Green paprika - 1 Iqhekeza.

Okokuqala kufuneka ukuba uhlambe yehagu kidney, susa ezityebileyo ingumsipha, koko kwenziwa iziqwenga, ngoko iqhekeza ngamnye incwadi esongwayo umgubo. Ngoku ekucoceni itswele kunye ayihlahle, usike nje iitumato, paprika. Emva koko uqhotse nga riki na oyile ashushu, ukongeza izintso upheke malunga 6 imizuzu. Emva koko ugalele ibhiya, ukongeza iitumato, paprika, ityuwa, ipepile negalika batyumke. Konke imizuzu 16 imizuzu, wambu isiciko. Ukuba kuyimfuneko, ukongeza utywala, ukuba ulwelo amathumba kude. dish YOBOMI kunye noodles kunye isaladi.

Kidney yehagu - yeresiphi cream emuncu

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• itswele - zesiliva 5-6;
• oyile - 120 g;
• Kidney - malunga 1 kg;
• cream - 220 g;
• ityuwa, ipepile.

Ekuqaleni, ufuna kidney kusikwa phakathi indimi emanzini eziqhelekileyo malunga 4-5 iiyure. Emva koko izicoci uphekele emanzini acocekileyo, ke ubilise kuba malunga ne-3 nemizuzu. Le nkqubo kufuneka iphindwe izihlandlo eziliqela, ukutshintsha amanzi. Emva koko, upheke de eziphekiweyo ze uyinqunqe ibe iityhubhu. Ngoku bafakwa ioli, itswele zinqunqwe epanini kwaye uqhotse de isiqingatha. Emva koko, yongeza izintso. A bit yokupheka ukuya kwizintso waba ezithambileyo. Emva koko ukongeza cream ezimuncu, uPawulos, ipepile uyipheke kwakhona. Kugqityiwe Amaqhina recipe yehagu nizibambise ufunde, nimkhonze kakuhle namazambane eluhlaza.

Kidney yehagu - iresiphi nemifuno

Products zokupheka:

• iminqathe - zesiliva 3-4;
• Kidney - zesiliva 3;
• Bow - isibini lamaqhosha;
• zucchini - 1 piece;
• cream - 120 g;
• oli yemifuno;
• isinongo, ityuwa.

Ekuqaleni, izintso kufuneka ingene iiyure ezimbalwa ngamanzi abandayo. Ke ubilise okanye isityu eyenziwe ngepani kangangesiqingatha seyure. Amaqhina Kugqityiwe kufuneka kunqunyulwa ibe ziingceba. Ngoku usike amakhonkco riki bethuna Qhotsa kwi oyile encinane imifuno. Emva koko ukongeza iminqathe zakhutshwa kunye zucchini, nobulawu, netyiwa ze ubilise de ithenda zonke Bay kunye cream emuncu. Xa imifuno ivuthwa ngokupheleleyo, uyakwazi ukucima esityeni baze bakhonze nivathise. Yiba nomdla wokutya!

Kidney yehagu - iresiphi in Hungarian

• Yehagu sezintso - 0.6 kg;
• fat-fat - 120 g;
• itswele - iinkuni ezimbalwa;
• pepper kamnandi - isibini lamaqhosha;
• umgubo - 2 amacephe lwezobuGcisa;.
• cream ezimuncu - 1 indebe;
• ityuwa.

Izintso kufuneka ibe yokuhlanjwa elungileyo usule bhanya. Emva koko wababulala ibe ngamacetyana ezincinane, ngoko umphunga amanzi abilayo ngokuphinda-phinda, ivumba wanyamalala. Wamise abe ngepani uzidibanise iipepile wagawulwa, itswele eliluhlaza. Emva koko afefe umgubo, ndinithululele i umhluzi encinane okanye emanzini. Imizuzu malunga nama-24 imizuzu. Ugalele zonke cream ezimuncu, ugalele ityuwa kunye isityu omncinane abile. Izintso zifumaneka kakhulu okunencasa kunye aqholiweyo.

Goulash sezintso

izithako:

• itswele - 1 Iqhekeza;
• sezintso - 0.4 kg;
• Igalikhi - 2 izilayi;
• letcho - 320 g;
• umgubo - 1 ukhamba Art;.
• oyile - 4 amacephe Art;.
• bay amagqabi, ipepile, ityuwa.

Inxaxheba kwinqanaba lokuqala kwezintso kufuneka zicocwe fat kunye iifilim, ngoko cut ngalinye phakathi indimi iiyure 4-5 emanzini, lo gama ukuyitshintsha njalo. Ngoku dibanisa amanzi upheke iyure kangangesiqingatha. Wabuya yongeza amanzi, yongeza netyuwa uze upheke esinye isibini iiyure. Emva koko cool kubo ze uyinqunqe ibe imicu. Ngoku olungiswe usike itswele kunye uqhotse olova ku ibhotolo. In ipani efanayo Qhotsa izintso kufuneka wafefa ngumgubo nepepile. Ngoku, faka kuyo kwibheyi igqabi, itswele, lecho negalika ezinqunqiweyo ezicukucezwe zancinane. Konke imizuzu 16 imizuzu ubushushu medium phezu. Ngaphambi ukukhonza esityeni, afefe imifuno. wakhonza Best namazambane eqhotsiweyo.

Njengoko ubona, kukho zokupheka ezininzi. Kwaye ukuba ukupheka kwizintso yehagu, indlela ukukhetha - kuxhomekeke kuwe!