Indlela apheke isonka samasi eziko: zokupheka best

Nabani na okhe wazama emhlophe ekhaya okanye isonka esimdaka kunye netshizi, wenza kongezwe esimnandi ubulawu, ngonaphakade renounces ivenkile noogxa. Kwinqaku zanamhlanje uneyona zokupheka embalwa ukubhaka soft-pointe incasa kuphawu zinongiwe.

Le version zakudala

Ukubhaka isonka, uya kufuna kakhulu isuntswana ixesha kunye nomonde. Kodwa ke kuyo, ungenza ngokukhawuleza ukupheka isonka esimnandi. Isonka kunye netshizi ixesha elide kugcina amathayara yayo iya kuba Ukongeza enkulu ukuya kwisidlo sakusasa, emini okanye ngokuhlwa. Phambi kokuba uqalise ukusebenza lo intlama, qiniseka ukuba khangela ukuba ekhishini lakho:

• One enekhulu lineshumi mililitha amanzi yahluzwa.
• A icephe leswekile kunye namasi.
• iikomityi enye enesiqingatha yomgubo.
• Enye ezilikhulu grams samasi.
• A itispuni Igwele ngokukhawuleza kunye netyuwa.

Kwi isicelo, intlama ungadibanisa luyacolwa zinqunqwe intsimbi ipepile, zucchini okanye amakhowa. Kulo mzekelo, uya kuba isonka okumnandi kunye nemifuno kunye netshizi, nto leyo eya kuba Ukongeza elikhulu izitya kuqala.

Inkcazelo yenkqubo

Axove intlama, ungakwazi ngesandla. Noko ke, ukuze kukhawuleziswe nokuququzelela inkqubo kuyimfuneko ukusebenzisa umatshini isonka. Le isixhobo amanzi ashushu obegalelwe kulo ifomu. Kukho kwakhona ukuthumela ibhotolo ethambileyo, iswekile, ityuwa, igwele kunye nomgubo eyonakele. Emva koko, bayigubungele enesiciko nomatshini isonka ukuqalisa inkqubo "intlama." Ekupheleni kwale nkqubo kufuneka ube ubunzima eyohlobo olulodwa, nto unamathele ezintendeni. Le ntlama asikwazi ngokwaneleyo ubukhulu ekwakuthululwa nomgubo omncinane.

Ready glomerulus twa phezu wobuso, kunyathelwa ngononophelo kwaye yahlulwe iindawo eziliqela kuphantse kulingana. Iziqwenga kuphumela zaye itshizwe olova ngamanzi kwaye ushiye kangangesiqingatha seyure. kwemizuzu engamashumi amathathu kamva ngamnye amaqhuma intlama liqengqwa maleko ubhityileyo kakhulu, afefe itshizi nzima yaye ezityikitywe umqulu.

Le preform wafumana yabekwa kwi ipani lwenziwa nge esikhumbeni. On top of liqatywe encinane, itshizwe olova ngamanzi kwaye zithunyelwe isiqingatha seyure kwindawo efudumeleyo. isonka esibhakiweyo ne sisi eziko, eshushu ikhulu elinamanci asibhozo degrees imizuzu engamashumi amabini.

Option ne iminquma

Isonka esibhakiweyo kule iresiphi yohlukile isongo emangalisayo intekenteke livumba noxhamla ubuncwane. Ukuze uyose na iseti eqhelekileyo ngokupheleleyo zezithako ufuna. Ngoko ke, ngaphambi kokuba uqale inkqubo ufuna ukutyelela evenkileni elikufutshane kwaye ukuba bathenge zonke iimveliso ezingekhoyo. Kulo mzekelo, uya kudinga oku kulandelayo:

• Ezilishumi elinesithathu amacephe ngumgubo.
• Six iminquma.
• Couple amacephe iswekile.
• Asixhenxe grams samasi.
• A itispuni oregano kunye nagwele owomileyo.
• ezingamakhulu amathathu mililitha ubisi.

Ukuze wapheka isonka sakho itshizi kuye abuyiyo eliqhelekileyo nasongo, intlama kuyimfuneko ukudibanisa isiqingatha itispuni yetyuwa.

ukulandelana yezenzo

Kwesinye isitya, ezele amasi yothani, igwele owomileyo kunye neswekile ithe yachithwa. Yonke isiyaluyalu elungileyo kwaye ushiye kwindawo efudumeleyo iyure kangangesiqingatha. Xa amagwebu kubonakala phezu komhlaba yolwelo kumthulula kancinane kwisiqingatha umgubo ekhoyo. Zonke wayixova ngocoselelo yaye kwakhona licocwe-kwindawo efudumeleyo, apho kungekho drafti. Emva malunga namashumi amathathu emizuzu ukuba athumele ezininzi iintsalela yomgubo eyonakele.

Fumana soft intlama ekhandiweyo luhlobo wathambisa omncinci ze-oli yemifuno. Izangqa eliphakathi bahambisa yeminquma zakhutshwa netshizi ya. Emva koko kakuhle intlama eqokelelwe ekupheleni kweli ziko. isonka elizayo kunye itshizi wazifefa ngokunjalo oregano kwaye uyithumele kwi-oveni. Khona imveliso kwi ikhulu elinamanci asibhozo degrees imizuzu engamashumi amane.

Option ne babesivusa

Ngenxa yokuba oku kubandakanya ukusetyenziswa amayeza ayikho izithako esezantsi kakhulu, kungcono ukuba ahlole imixholo yokugcina bayo kwaye thenga ukongeza zonke iimveliso angekhoyo, xa kukho imfuneko. Ukubhaka ingqolowa isonka kunye itshizi, uya kudinga oku kulandelayo:

• Half iglasi yobisi.
• chicken iqanda Fresh.
• A iglasi yomgubo ingqolowa.
• ezimakhulu mabini mililitha amanzi yahluzwa.
• A itispuni netyuwa, iswekile kunye namasi.
• iikomityi enye enesiqingatha yomgubo.
• One anamanci mahlanu grams samasi.
• iitispuni enye enesiqingatha Igwele ngokukhawuleza.

Kuba sokutshiza isonka elizayo kufuneka ulungiselele kwangaphambili amahlanu iigrem ibhotolo, umgubo kajongilanga iimbewu.

i algorithm

Okokuqala, kufuneka athathe utywala. Lokulungiselela wayo emanzini ukufudumala inokuyiphelisa igwele owomileyo, iswekile kunye amacephe ambalwa yomgubo. Zonke ixutywe wathumela kwindawo efudumeleyo. Emva ikota yeyure yokuphakamisa asile wongeze amacephe amane zikajongilanga oyile, netyuwa, kunye iintlobo ezimbini zomgubo eyonakele. Zonke ngocoselelo wayixova.

Bowl nge intlama wambu itawuli ngelinen ecocekileyo nohlambulukileyo kwindawo efudumeleyo, apho kungekho drafti. Emva kokuba ubunzima kabini ngobukhulu, ngenqindi naye kwakhona kwaye ebekwe bucala bucala. Nangona intlama okufanelekileyo, unako ukulungiselela nedama. Ukuze wenze oku, qhagamshela ibhotolo obandayo umgubo. Imbewu mixture ngenxa ifakwe siwagxobhagxobhe kakuhle.

intlama ivukile yahlulwe iinxalenye ezimbini malunga ngokulinganayo. Ukususela elowo kubo ukwenza isonka, ngokunika ngayo ukuma iphenyane. I wafumana ukwanda semi-ogqityiweyo bhaka ofulelwe iphepha ekulobeni. Phezu kwamanzi ilofu ngamnye liqatywe echanileyo longitudinal simthululele lo sisi ya.

Emva koko, lo lubricates imveliso ekhandiweyo chicken iqanda, afefe mixture elungiswe kwangaphambili aze avunyelwe ukuba shushu. Phantse isiqingatha seyure emva izonka lenyuke zithunyelwa eziko kwimizuzu engamashumi amathathu, osuke ukuba iqondo elikhulu elinamanci asibhozo.

Option ne igalikhi

Isonka samasi elosiweyo iresiphi, isongo ezahlukeneyo okuneziqholo peppery kunye livumba engaqhelekanga. Inkqubo ukupheka elula ukuze ukuphatha ngaphandle iingxaki nkqu nenkosikazi abo basandula kuqalisa, zange isebenze ngentlama. Phambi kokuba beze nembasa, khangela, na indawo yokugcina yakho:

• A iponti yomgubo.
• Itispuni yetyuwa.
• A ingxowa Igwele ngokukhawuleza.
• A iglasi yamanzi okusela ashushu.
• Ezintathu icephe oli yemifuno.
• cloves Ezintathu begalikhi.
• Half ipasela ibhotolo zithambe.
• Enye ezilikhulu grams samasi.
• imifino Fresh.

Isitsha amanzi ashushu itshitshisiwe igwele, ioli kajongilanga, ityuwa kunye nomgubo eyonakele. Zonke ixutywe kwaye ibekwe kwindawo efudumeleyo. Nangona intlama okufanelekileyo, unako ukwenza ukugcwaliswa. Lokulungiselela wayo isitya enxulumene itshizi ya, igalikhi zinqunqwe, ibhotolo ezithambileyo kunye imifuno ezinqunqiweyo. Zonke ixutywe uze ususe ecaleni.

Le ntlama ekuphumeni isasazeka phezu wobuso nokunabisa iPIN onenombolo. Umaleko kweziphumo igrisi kunye nokuzaliswa ze uyinqunqe ibe izikwere esicalanye. Emva koko baqalise isibetho imilo lembali. isonka esibhakiweyo ne itshizi kunye nekonofile kunye iqondo elikhulu elinamanci asibhozo imizuzu engamashumi amathathu.