Chicken umhluzi ne-noodles: iiresiphi

Iinzuzo chicken isuphu ukuze yaziwe ngabantu abaninzi. It ibuyisela imikhosi .Ngaphezu umzimba emva kokugula okanye kotyando, kuyanceda ukuba zigcine ufudumele ngexesha njengomkhuhlane, ishenxisa ifuthe ukunxila. Kakuhle kuphekwe, okunencasa yenkuku isuphu has ixabiso eliphezulu yesondlo. Oku kuvimba wokwenene iivithamini kunye nezinye izondlo ezibalulekileyo ukuze abantu baphile impilo.

Ukuze umhluzi kwacaca: Tips Cooking

Okumnandi aqholiweyo isuphu ecacileyo - ukuba liphupha zonke ekhaya. Kodwa ukuba kube njalo oko kuvela akusoloko. Enyanisweni, ukuba umhluzi yayicacile, kufuneka ulandele imithetho ethile;

1. umgangatho umhluzi ixhomeke ukhetho lenkukhu. abapheki Professional bakhetha iinkukhu. Kubalulekile ukuba bubudala. Kungenjalo, ukusuka inkukhu ukupheka umhluzi ecacileyo nje ayiyi kuphumelela.
2. Phambi kokuthumela nentaka embizeni, kuyimfuneko ukususa kakuhle kwaye susa fat kwemfuneko. Ukuba le ntaka ayikho ekhaya, yaye yathengwa evenkileni, ungakwazi ukuthatha ulusu lwakhe. Musa ukubilisa ingumhluzi ukusuka iinkukhu. Akayi kufumana onjalo elimnandi nokunesondlo, bobabini ukusuka umzimba wonke. Kananjalo umhluzi elungileyo zivela esinqeni.
3. Zisa ku kwethumba, kuphekwe iinkukhu kwifatyi kuphela. Ekuqaleni amanzi zokupheka kunye netyiwa kufuneka zongezwe intaka tswele yonke. Iya kwenza umhluzi kuphela evumba limnandi, kodwa ngaphaya. Ngamanye amaxesha bulb kwakhona ukufaka iminqathe zinqunqwe wonke okanye coarsely kunye celery root (okanye parsley). Kodwa pepper wabeka namagqabi bay kufuneka lungabi emanzini. Ukususela kulo umhluzi mnyama kuphela.
4. Ngoko nangoko emva kokuba abilayo kunye ezithile phakathi upheka kufuneka basuswe amagwebu umhluzi. Kufuneka awugubungele ipani enesiciko. Ngoko ukuphepha yethumba nkqi, apho umhluzi kuba lisibekele.
5. Bilisa lomhluzi kufuneka 3 HR. Ekupheleni ukupheka kuyimfuneko some, ugalele kuselukhambeni, kwaye ngexesha lokugqibela ukuya ithumba phezu abile.

Ukuba asigungqi iincam ezicetyiswayo, isuphu uya njengenkqu ayikrazukanga. Ngoku ungadibanisa oyithandayo ubulawu, noodles kunye nezinye izithako.

Indlela ukulungiselela noodles ekhaya eyenziwe

Isuphu kakhulu elimnandi ifunyenwe kunye noodles zasekhaya. Ukuba axove intlama, ukuba Congress kuqala ngendlela iqanda enkulu isitya, ml-50 zamanzi kwakunye netispuni yetyuwa. Ke ngqo phezu kwetafile okanye umgubo enkulu isitya isilayidi ohluzwe (malunga nama-150 g), iyenza elitywinwe, wathulula umxube iqanda. Baxovula intlama selastiki. Okokuqala, iya kunamathela izandla flake. Enyanisweni, indlela kufuneka. Emva kwemizuzu eli-10 baxovula ukuze bafumane uvavanyo ibhola exineneyo elastic. Kufuneka sambathe ngefoyile ye ashiye phezu kwetafile imizuzu engama-30. Ukuba oku akwenziwa, le gluten akayi kuba nexesha elaneleyo ukudumba kwaye xa intlama uqalisa ukuba delaminate.

Emva kwexesha elithile walungisa ibhola uqala ukuba kuqengqeleka phezu kwetafile. Okokuqala, 5 mm, kwaye ke kusikwa phakathi kwesiqingatha ngasinye ezityikitywe ku-2 mm (i ukubhitya ngcono). Phambi ukusika noodles umaleko nganye kufuneka lomiswa zikarhulumente zenzeka ukuba imizuzu emi-5. Le ntlama ke liqengqiwe kunye roll okanye nemvulophu luyacolwa kunqunyulwa imela ebanzi.

Le iihafu kuphumela vuthululani izandla phezu kwetafile kwaye inike elomileyo kancinane. Ukuba noodles silungiselela elizayo, kufuneka ome kakuhle iiyure ezi-5 kwaye igcinwe kwingxowa laphu kuyacetyiswa.

umhluzi Classic ne-noodles

Nangona umhluzi kokupheka, unako ukulungiselela kwangaphambili ukuba nemifuno ukugcwalisa. Itswele bacanda ibe neetyhubhu kunye neminqathe atyabukile phezu grater okanye isikwe iityhubhu. Imifuno yanjalo agcadwe oli yemifuno de ithenda.

Xa umhluzi muncu uza ithumba kwakhona, idityaniswa noodles. Kubalulekile ukuba abilayo nzima ngokwaneleyo. Kungenjalo noodles ungakwazi raskisnut. Yibilise kufuneka imizuzu-3, kungekho ngaphezulu. Emva koko chicken umhluzi kunye noodles wongeze ukugcwaliswa yemifuno.

Yibilise bonke ndawonye eminye imizuzu 3-4, kwaye uyakwazi ukucima indlela isitovu. Inkuku lesuphu kunye noodles ekhaya ukulungele. Oku wakhonza kwi etafileni kwamabala kunye croutons crunchy.

Chicken umhluzi kunye noodles kunye neqanda

Ukuze lenkukhu nenkangeleko esinomfaneleko, kuba wakhonza kunye iqanda ebilisiweyo. Lungisa le dish akuthathi kakhulu. Ngapha koko, phantse zonke zokupheka chicken umhluzi efanayo. Kwanele ukupheka iinkukhu kakuhle kwaye wenze noodles ikhaya-wenza okulungileyo.

Kuba kumalungiselelo ale esityeni kukuba ukupheka inkuku. Umhluzi eliphuma kungcono some ukususa yonke isikali ibe selubala. Ukubhala ithumba kwakhona, ngoko ungadibanisa noodles, kunye imizuzu embalwa imifuno ipani -pripuschennye.

Izagwityi okanye inkukhu amaqanda ukuba isuphu ebilisiweyo kwangaphambili. Kufuneka ukuba icocwe ukusuka iqokobhe wabagawula kwisiqingatha. Phambi kokuthumela umhluzi yenkukhu noodles phezu kwetafile, ukuba ihonjiswe ngamaqanda nemifuno. Yiba nomdla wokutya!

Ingumhluzi ne-noodles multivarka

Inzuzo ephambili womgqomo umhluzi multivarka ukuba kusoloko Yibilise ngokucotha, nje ukuba ziyatshitsha. Ewe, kwaye musa ukuba ukususa amagwebu.

Ngokutsho iresiphi chicken ethangeni ezintathu usibeke isitya uzalise Multivarki iilitha 1.5 yamanzi ashushu. Ukupheka inyama 1.5 iyure kwi "isuphu" indlela.

Emva kwexesha ukufumana inkuku, zezikhali laziinyama nibuyise esityeni kunye noodles. Cwangcisa indlela yokupheka "Multipovar" (or "Isibini" okanye "croupier"), kuphekwe umhluzi imizuzu eli-10. Multivarka iza kubonisa ukuphela zokupheka.

Chicken umhluzi kunye noodles ngesisa afefe imifuno ilungelo multivarka. Amnandi kunye nempilo esityeni yokutya ulungele.

Noodles yenkukhu umhluzi

Ngokuqhelekileyo, umhluzi kuhlala kucacile kude kube ngoko, de noodles nkxu kuyo. Kule, kwaoko uba lisibekele. Oku kusebenza ngokukodwa ukuba noodles ekhaya eyenziwe, umgubo pripylennoy.

Ukugcina elubala xa kungeniswa umhluzi igqityiwe, sebenzisa i okulula. Ukuze wenze oku, uyipheke noodles eyenziwe ngepani eyahlukileyo imizuzu-8. Xa ilungele, kufuneka sibekwe phezu emazantsi ngesitya onzulu ugalele umhluzi, esojiwe le iresiphi zakudala. Kwakhona ukongeza wagawulwa iminqathe iphekiweyo (ukusuka umhluzi), imifuno kunye nezinye izithako.

Kukho nenye indlela yokulungisa le mbiza. Noodles kufuneke nokuba sipheke imizuzu-3 kude kube kwisiqingatha esiphekiweyo eyahlukileyo. Emva koko, kusesemini imizuzu 4-5 wazibeka umhluzi. Oku noodles ekhaya-ezenziwe yenkukhu umhluzi ujika ngaphandle nokuba tastier xa buzane ku vumba incasa. Yiba nomdla wokutya!

Lenkukhu kunye croutons kunye noodles

Ukulungiselela umhluzi kunye croutons lwenziwa ngendlela efanayo njengoko zokupheka ezidlulileyo. Okokuqala uyipheke inkukhu iiyure ezintathu. Emva koko encothula, siya ukuhluza umhluzi ndimthumele kuye noodles. Ngaphambi ukukhonza, afefe imifuno, ukongeza iqanda esityeni kunye croutons. Oku le tyhubhu crispy okanye izilayi yenkuku umhluzi kunye noodles ukuphindisela tastier.

Ukuze alungiselele croutons kufuneka isonka esimhlophe, nto leyo isikwe iityhubhu ezincinci okanye izilayi. Ukubhaka zithanjiswe eziko kunye ibhotolo encinane okanye oli yemifuno, imfuneko unganciphisa clove ye KFile ngokusebenzisa cofa uze ugalele isonka zakhutshwa. Thumela croutons for Browning kwi-oveni osuke ukuba lobushushu degrees 140 kangangemizuzu engama-20. Emva kokuba ulawulo kwexesha elikhankanywe nowezojiweyo ngepani ukusuka eziko, makhe epholileyo, Sukharev, kwaye kunikwa umhluzi.