Kalina: asele iiresiphi, dessert kunye izitya ezishushu

Kalina best waqokelela nangoko emva yeqabaka yokuqala. Ngoko ubukrakra aziyi waziva, kwaye amaqunube ziya kuba incasa nokuba mnandi kakhulu. berry Entsha kwaye baya ngaphambili ukuba awunayo yexesha ukusebenzisa, uyakwazi ukugcina okanye yome efrijini. Kodwa zasebusika iya kuba lixesha ukufumana inventri yakho uze usebenzise ukuba ukulungiselela zokupheka iintlobo ezahlukeneyo ezilandelayo.

Kalina: zokupheka ethululwayo

1. umhluzi viburnum ezinobusi. Galela kwitoti amaqunube viburnum ngamanzi abilayo (ilitha 1), bilisa imizuzu eli-10, icebo lokucoca kwaye udibanise ubusi (amacephe 3).

2. ukumnika snowball. Xa ilitha yamanzi abilayo inokuyiphelisa iswekile (150 g) kunye cool. Uthululele amanzi amtyuba namnandi ivodka (ilitha 1) kwaye zigcinwe iintsuku nalivka ezimbini.

3. Compote ne snowball kunye apile. Thatha Kalina (200 g) kunye apile (400 g) uyinqunqe ibe ngamacetyana. Amanzi abilayo (2 L), yaze yangxenga ifuthe lomanyano iswekile (300 g). Berry kunye apile isiraphu sibile malunga 10 imizuzu Cool compote babakhonza.

Kalina: dessert zokupheka

1. jam Kalinovoye. Ukusebenzisa ijusi evela juicer ukwenza Viburnum (1.5 kg) nokuchithela kwisitya eyahlukileyo. Susa ukusuka apile (5 kg) elingumongo, wonqanyulwa izilayi, ugalele iswekile (5 kg) kwaye makabulawe ubilise. Bilisa jam de nethontsi isiraphu liyayeka ukuba iqukuqele. Ready eyenziwe ijam opholileyo, uthululele ngawo viburnum juice, kwakhona sethumba, uthululele iingqayi kwaye sivale ezineziciko ngeplastiki.

2. jam Kalinovy. Blanch Kalina (1 kg) emanzini abilayo imizuzu emi-5 ukuya ukususa Chuba okrakra kunye zithambe. Idreyini, amaqunube kugalela amanzi ashushu (0.5 L) uphekele de viburnum athambileyo. Emva koko, usebenzisa Sula berry, ugalelwe iswekile (1 kg) kwaye kwakhona ubilise imizuzu-50. jam Hot uthululele iingqayi ezishushu. Ukugcina endaweni epholileyo.

3. candy Snowball

Kalina blanch emanzini abilayo imizuzu emithathu, izicoci uzalise amaqunube lwamanzi (250 ml). Yibilise de berry yethenda. Sula Kalina ngokusebenzisa ngesihlungulo, ukongeza iswekile (800 g) uphekele de de viburnum unenxaxheba intlama-like guquki. Beka ubunzima kwi ngeplanga somthi kunye umjelo eziko. Gcina candy endaweni epholileyo.

Kalina: nokubhaka zokupheka

Khekhe wafaka kunye cranberries. Beka Kalina (500 g) xa isitya, ngokudibanisa iswekile granulated (150 g), ndixhoxha alifefe yejusi yelamuni (2 amacephe). Esiphelele intlama igwele umsantsa zibe ngamaqhekeza amancinci ime endaweni eshushu. iqhekeza ngalinye intlama, umqulu ibe libiza, iziko wabeka Kalina (icephe) kunye nefomu patties. Beka ezivuzayo phantsi amaqebengwana phezu kwitreyi yokubhaka, ongenise iphepha sokubhaka. Kuthambisa ngaphezulu sac uPatty nganye kwaye ushiye imizuzu 15 lezonka elibaselwe ngumoji kwi 180 ° C uwose ube yimiqhathane imizuzu 20-25.

Kalina: zokupheka izitya ezishushu

1. imilenze yehagu kunye snowball in Chuvash. Deal, ahlambe ngononophelo ngamanzi ze ugalele imilenze yehagu (900 g). Yibilise de ithenda. Susa epanini umhluzi inyama kunye sauerkraut wabeka (200 g), viburnum (150 g), isibini iintloko amatswele luyacolwa zinqunqwe, lavrushku. Woyigalela ityuwa ukuba liyingcamle ibila. mafia Bilisa (0.5 kg), siludlulise nge grinder inyama sifunxe nebhotolo (50 g). I-ertyisi okubizwa epleyitini, top - imilenze yehagu. Imvula okhonza ngalinye sauerkraut kunye sauce viburnum.

2. mayosiwe amaqunube viburnum

A iqatha lenyama (yehagu okanye imvana iziqa, 150 g) e Qhotsa pan ezivela macala omabini. juice Press Viburnum (200 g) niwuzalise inyama. Yongeza ityuwa nepepile ukuba incasa. Gquma ipani enesiciko sibile phezu abile de inyama. Yosiwe eyona nkonzo ngoko nangoko emva kokupheka - kwexesha izitya umgangatho incasa ngokuphawulekayo yonakale.

Kaloku, njengoko ngoku viburnum ebomvu, ukupheka kunye nizibambise ukufunda? Kodwa lo berry yi (ukongeza yokusebenza kwalo zokupheka) imveliso emangalisayo luncedo. Ngoko ke udle viburnum futhi ube nempilo!