A iitapile sekhombuya kuzo zonke izihlandlo: lunee ezintathu yokulungiselela

Kutheni ndingazibulali nje ezenziwe iitapile! Ezicujiweyo iitapile, isuphu, casseroles, iibhiskithi, salads. Ngaphandle kolu emifuno nje akunakwenzeka ukuba nomfanekiso ukutya yemveli Russian. Recipes basungule wabalinga sele isixa esikhulu. Kwaye ngokuqinisekileyo isixhobo sakho kubo elininzi. Kodwa ke, shumayela ukuba amkele omnye iresiphi. Eli nqaku liza kukuxelela ukuba ukupheka njani kutsala itapile kuzo zonke izihlandlo. Le izimuncumuncu ukushiya nabani lingenandaba, oko okunesondlo kakhulu okumnandi. Kuyenzeka ukuba ukulungiselela zombini isidlo ngemihla, kwakunye ukutya ephambili phezu kwetafile yeholide. Apha ngezantsi sihlolisise ezinye iinketho ukuze sibe nokumiliselwa eziko kunye multivarka.

A iitapile sekhombuya inyama: Inqanaba kulungiselelwa iimveliso

Kuba yokulungiselela ukutya okunesondlo kunye okunencasa kuya kufuneka izithako adweliswe kule luhlu lulandelayo:

• iitapile naphakathi - iziqwenga 20;
• chicken (ubungakanani abakhethwa ngokwesikhokelo isicelo);
• yetswele medium size - iziqwenga 4;
• sisi iintlobo - 400 grams;
• mayonnaise avareji mafutha (40-45%);
• ioli kajongilanga for ifomu ukuthambisa ajikeleze;
• ityuwa kunye nobulawu ukunambitha;
• kwamabala ezintsha okanye zibambene.

Inyathelo yokulungiselela ukutya

A iitapile sekhombuya kuzo zonke izihlandlo (iresiphi inyama) uhamba ngale ndlela: riki cut ibe amakhonkco isiqingatha badibanise kwindawo isitya, iitapile, ecocekileyo, ukuhlamba, wawaxabelela ibe ngamacetyana, walibeka kwesinye isikhongozeli embizeni wesithathu Beka inkuku, wonqanyulwa, zibe ziingceba. Nganye imveliso wetyuwa kukungcamla. Inyama kwakhona ukufaka ozithandayo ubulawu (yekoriyandire, ipepile, cloves). Ungasebenzisa umxube esiqholiweyo ezithengiswa ezingxoweni. eziletha nganye kugalela mayonnaise ayinike phisa kangangesiqingatha seyure. Baking grease ecokisiweyo oyile kajongilanga. Esizisasazayo kuyo kweengqimba iimveliso: iitapile, itswele kunye nenyama. Beka uhlobo eziko kangangemizuzu engama-45. Isigqibo sokwahlulwa lobushushu kufuneka ibe degrees 200-220. Emva kweli xesha, siye sifumane isidlo yokubhaka zalala kunye sisi ya nemifuno ezicukucezwe zancinane ezinqunqiweyo. Sinelungelo imphathe okwemizuzu embalwa ngakumbi eziko inyibilike lo sisi. Phezu kwetafile onyamekela shushu. Iitapile le iresiphi kunokuba okulungiswe yehagu. Kuphela kulo mzekelo maleko inyama ibekwe phakathi nemifuno.

A sekhombuya iitapile kunye Akunakuba. Funda ukuba ukwenza njani oku ukutya ekhishini yakhe

Ukulungiselela le uju iimfuno ezinjalo isethi lokutya:

• 4 iziqwenga ezinkulu Zasemtata;
• phawundi amazambane amancinci;
• 2 anyanisi amakhulu;
• 400 grams ye ekhaya okuthambile (yehagu, ihagu, inyama yenkomo);
• 100 grams samasi;
• 1 icephe elikhulu isoso ahlekise;
• mayonnaise fat 45 ekhulwini;
• parsley nedile;
• ityuwa;
• 1 icephe elikhulu ze-oli yemifuno.

Inkcazelo ukuphunyezwa kwale nkqubo kwe izitya

Ukulungiselela iitapile kutsala kuzo zonke izihlandlo (iresiphi inyama okuthambile) ngokwemiyalelo ilandelayo. Bagcobe isidlo yokubhaka ngeoli. iitapile ubungakanani obuncinane ecocekileyo, ukuhlamba, uyinqunqe ibe ngamacetyana. We yayibeka ezantsi ipani prisalivaem. Itswele isikwe amakhonkco isiqingatha nejongelwe uqhotse kwi zikajongilanga okanye namafutha omnquma. Akukho mfuneko ukuba azise ukuba brown segolide. Susa workpiece lakubalela xa anyanisi iyakhanya. Xa isitya ngentsimbi omncinane ebakho xa ubushushu ephantsi Akunakuba (hayi de kuvuthwe). We wayaneka uHezekiya kulo ifomu phezu iitapile kunye mcaba ngecephe. Woyigalela ityuwa, lo maleko ukuba liyingcamle afefe imifuno ezinqunqiweyo. Okulandelayo, ngokulinganayo kulo lonke komhlaba esityeni aziyitwabululi tswele. Amazambane enkulu wawaxabelela phezu grater kunye nefom kulowo umaleko obhityileyo top. Mayonnaise kunye isoso kwenza sauce, uwahlanganise. It lubricates kumphezulu izitya. Beka imilo eziko, nto leyo ndinobushushu lobushushu degrees 220. Ziphekwe neetapile sekhombuya kuzo zonke izihlandlo (inyama okuthambile) iyure yonke. Ukuzimisela ukukhangela nefolokhwe okanye wokuvungula. Cheese idlule grater. Afefe naye ukutya eshushu. Buyisela i bhaka okwemizuzu embalwa eziko. Xa sisi Inyibilikile kwaye browned ezinokubonelelwa netafile aphathe ezimnandi.

Indlela ukupheka iitapile kwi multivarka kutsala

Iresiphi Ilula kakhulu, okunencasa, esityeni enuka kuphekelwa ngokukhawuleza kakhulu. A isitya grease ngeoli yemifuno. Ya usile iitapile ezintlanu ezinkulu. Bazama ukuqhuba amaqanda ezimbini yenkuku uwahlanganise. Gcobisa preform ibe indebe, apho tamping olova. KuLwelo ukusivala ngoko lweposi. umtya Chicken iziqwenga amancinci wawaneka umaleko elandelayo. Iyithi nkxu emanzini, ityuwa kunye paprika. Enye enkulu riki cut ibe amakhonkco bethuna fomu leyo ezintlu elandelayo. sisi ezingamaphepha (amahlanu grams) ezintathu phezu grater. Silala phezu isaphetha sakhe. Multivarku ziquka kwi "yokubhaka" kwi imizuzu amahlanu. Ukupheka ukutya nesivalo vana uvuliwe apho eza umphunga ngaphandle. A sekhombuya iitapile, iresiphi ukulungiselela apho multivarka siye kuchazwa nje, kuya iniqubule kunye nenkangeleko kamnandi kunye incasa elihle. Yiba nomdla wokutya!