Iresiphi yesobho nge-sorrel neqanda: iindlela ezininzi zokupheka

Kubantu esi sidibaniso sibizwa ngokuba yi-borsch eluhlaza. Kwaye, i- recipe yesobho kunye ne-sorrel kunye neqanda kufuneka kufumaneke kwicandelo lokutya elizinikezelwe kwisitya sokuqala, ukuba uthetha ngeli gama nayiphi na isobho esisekelwe kwimifuno. Kodwa le berry iyafana ne-borscht ngaphandle, ukusuka apha, mhlawumbi, igama linamathela.

Inxalenye ethile yembali

Esinye sezidlo ezithandwa kakhulu entwasahlobo, xa uziva u-beriberi, kwaye iziqhamo-imifuno ayengakhuli, kwintsimi ye-Soviet indawo mhlawumbi isobho kunye ne-egg kunye neqanda. I-step-by-step recipe yayo iya kunikwa kamva kamva. Cinga kwakhona ngeendlela ezahlukeneyo zokupheka. Kodwa ndifuna ukuthetha ngomlando wemvelaphi yokutya okuthandwayo. I-recipe ye-soup eluhlaza kunye ne-sorrel neqanda itholakala kwizinto zokutya zesizwe zaseSlavic. Kwaye ibali lakhe liqala ngeentlobo zeesobho (kwaye ziyancika, kwaye zikhawuleza) zisekelwe kwimifino kunye nemifuno nemifuno - ukutya okuqhelekileyo kwimihlaba yamandulo. Ngendlela, kukholelwa ukuba iresiphi yesobho nge-sorrel neqanda ibonakala ngaphambilana, umzekelo, iresiphi ye-borscht ebomvu, yendabuko, eqhelekileyo eRashiya nase-Ukraine. Kwaye mhlawumbi ngenxa yokuba iklabishi yabonakala eRashiya kamva, xa isobho esivela kwi-sorrel kunye nezinye izityalo zaziphekwe ngabantu abaninzi abadala.

Iresiphi yesobho nge-sorrel neqanda. Izithako

Ukulungiselela kuyimfuneko ukuthatha: isiqingatha se kilo seembambo zengulube, iimbumba ezininzi ze-sorrel, iifatate ezintathu okanye ezine, iibrabhu ezimbalwa, izaqathe, imifuno emitsha, amaqanda amathathu, i-seasonings ezivela kwiimifuno, ukhilimu omuncu.

Iresiphi yesobho nge-sorrel neqanda. Ukulungiselela

1. Okokuqala, sipheka umhluzi kwiimbombo zengulube, apho kukho inani elithile lomzimba. Siyawapheka ngokuqhelekileyo, sisusa i-foam, songeza i-bulb engeyiyo ukuze sinikeze ngokucacileyo malunga neyure nesiqingatha, ukwenzela ukuba inyama ibiliswe kwaye ithambile. Emva koko sithatha iimbambo ngomsindo kwaye sihlula inyama kwithambo. Yinyani. Sika encinci kwaye uphonsele emfuleni.
2. Sifaka amazambane kwaye sinqumle kwiikhabhi ezincinci ezintle.
3. Iikroti zicocwa kwaye zintathu. Kwabalandeli be "cubism": iinqotyi azikwazi ukuxutywa, kodwa, njengamazambane, uthathe iikhabhi. Ngamanye amaxesha ubukeka buhle ngakumbi kwisobho.
4. Umquba uthathe iikhabhi ezincinci. Abanye bayakhetha kunye kunye neerothi ezinqabileyo ngameyile enqamlekileyo epanini yokupanda. Ewe, le khetho inelungelo lokuba khona. Kodwa siya kusebenzisa iresiphi yendabuko engaphezulu kwaye singabi gazinga.
5. Amaqanda aphephekile. Ipholile kwaye ikhuphe. Siyinqumle ibe ngamacube. Njengoko sele usubonile, le recipe yesobho kunye ne-sorrel neqanda kudinga ukusika phantse zonke izithako ngokulinganayo. Okukuphela kwee-sorrel kunye nezityalo ezintsha. Zigqitywe kakuhle, zangaphambi kokuhlamba emanzini asebenzayo.
6. Ngomhluzi sifaka imifuno size sipheke imizuzu elishumi ukuya kwishumi elinesihlanu.
7. Emva koko siphosa i-sorrel, imifino kunye namaqanda epanini. Emva kokubilisa, isobho sivaliwe, sihlanganiswe ngesiqhekeza kwaye sibeke eceleni. Yena, njenganoma yiyiphi i-borscht, kufuneka aphule kakuhle (kungekhona ngaphantsi kwesigama seyure), ngoko isitya sidinga ukunambitheka ngakumbi.
8. Khangela kwitheyibhile, wongeza i-spoonful cream, ubeke nganye kwinkonzo. Ewe, kunye nomnye umfihlelo: isobho kufuneka siphumelele, ukuze, njengoko besithi, i-spoon imile. Emva koko kuthethwa ngokufanelekileyo ngokuphekwe. Oku kufezekiswa ngokubeka ininzi ye-sorrel kunye nemifino ngangokunokwenzeka kwisitya sokupheka. Kwaye okokugqibela: i-borsch ifanele ibe nesisindo, kwaye ingcambu ayifanele ibe yiliswe kakhulu (ngenxa yolu kwaye uphume ngokukhawuleza emva kokubilisa).

Iintlobo zeposi

I-recipe yesobho kunye ne-sorrel neqanda, okanye kunoko, inguqu yayo ephilileyo, ibonakala kulula ukwenza ngisho nokupheka ongenamava. Kwaye kwiintsuku zokuzila ngokukhawuleza, kucetyiswa ukuba amaqanda angabandakanywa kwi-composition.

1. Sifaka into yokuqala yeresiphi yangaphambili - ukulungiselela umhluzi.
2. Imifuno yimi kwaye igalelwe iibhubhu ezincinci. Iikaroti zinokugaya kwi-grater.
3. Amaqanda aphephekile. Yinyani. Sula. Siyinqumle encinane ngokwaneleyo.
4. I-sorrel kunye nemifuno ihlanjwe kakuhle kwaye ihlanjwe.
5. Pheka epenjini kuqala imifuno imizuzu eyi-15, uze ulahle imifuno kunye namaqanda uze uphewule ngokukhawuleza nje xa ubilisa. Sifaka, njengoko kulindelwe. Abanye bapheka, njengoko sele besithi, i- borsch eluhlaza ngaphandle kokusetyenziswa kwamaqanda. Kwaye unako ukubilisa ngokwahlukileyo uze uziqhekele kwisitya kubabo, umzekelo, abawuboni ngokukhawuleza ngokukhawuleza .

Sorrel

Yaye uyazi ukuba i-borsch enjalo eluhlaza ingalungiselelwa kungekhona nje entwasahlobo nasehlotyeni, kodwa na phakathi kwebusika? Ukwenza oku, i-sorrel entsha ishintshwa yinto enokuthi ikhutshwe, kwaye i-borsch eluhlaza ebomvu ilungile!