Isibindi agcadwe qhuqha, iindlela ezintathu ukupheka

Namhlanje menu yethu elimnandi eyanelisayo dish - isibindi agcadwe qhuqha. Recipes lucaciswa kule nqaku. Khetha naluphi na kukhetho. Kwaye ngoku badlule ngakwicala lokwenziwa.

Chicken kwesibindi in qhuqha (eqhotsiweyo)

isethi Food:

• amaqanda ezimbini;
• oli ecokisiweyo;
• chicken isibindi - 1 kg;
• mayonnaise avareji mafutha - nje ezimbini Art. l;
• imvuthuluka isonka;
• ozithandayo izinongo.

yokulungiselelwa

1. siqala phi na? Hlamba isiqwenga zesibindi emanzini aphilileyo. Qinisekisa ukususa ifilimu. Isibindi, iziqwenga eliphakathi. Bangqengqe a colander ku iglasi fluid kwemfuneko.
2. Kwesinye isitya ukwaphula amaqanda. Kukho kwakhona ukuthumela imayonnaise. Woyigalela ityuwa. Afefe nge izinongo. Govuza.
3. Ukuya pickle ngenxa ngokubekwa izilayi zesibindi. Shiya kangangesiqingatha seyure.
4. Kwisitya nzulu ugalele imvuthuluka. Emva koko ke xhoma ipani ukuba shushu.
5. Thina Ndakhupha kwesibindi, simanzi umxube iqanda-imayonnaise. iqhekeza ngalinye breading. Emva koko, siya kuthumela kubo ngepani eshushu ioli. Qhotsa, sentlalo ubushushu eliphakathi. Xa kwesibindi igutyungelwe kunye a mnandi, flips phezu kwelinye icala. Lumka, kuba ioli eshushu idla "ukudubula".
6. isibindi amafutha ngo qhuqha wakhonza phezu kwetafile ngoko nangoko emva kaJohn. Le dish unako kumana kunye imifuno IiReggaeton cream sauce. Ungasonwabela ke isidlo sakho!

Ukupheka izibindi chicken ye KFile qhuqha bukhrim

Uluhlu lwemveliso:

• KFile - 3-4 cloves;
• oli ecokisiweyo;
• amaqanda amathathu;
• 0.5 kg lenkukhu wesibindi;
• avareji fat cream ezimuncu - ngokwaneleyo 4-5 Art. l;
• izinongo (kubandakanywa pepper);
• umgubo wengqolowa (nayiphi na iintlobo) - 4 tbsp. l.

imiyalelo eneenkcukacha

Inyathelo 1. Susa ngeengxam ezabe ukusuka begalikhi. Siza kufuneka 3-4 cloves. Balityhutyha kumatshini okhethekileyo.

Inyathelo Inombolo 2. Makhe abetha. Kwesinye isitya ukwaphula amaqanda. Galela cream ubumuncu. Yongeza ubunzima KFile. Govuza. Galela umgubo kwi inani elifanelekileyo. Woyigalela ityuwa. Govuza kwakhona. Saba qhuqha. De sisusa ngakuwe.

Inyathelo № 3. Siya uqhubeke ukuya nokuqwalaselwa esibindini. Zihlambe ngayo amanzi etephini. ifilimu isusiwe. Inyama kufuneka iziqwenga (medium). Kancinci dudula kwesibindi ngesando. Emva koko afefe kunye nobulawu.

inombolo Inyathelo 4. pieces zesibindi macala onke nkxu ngo qhuqha. nabo We uthumele ngepani ngembiza eshushu ngeoli. Qhotsa enesiciko ivaliwe - kuqala ukusuka kwelinye icala (de omdaka segolide), ngoko - phezu kwezinye.

inombolo Inyathelo 5 Fried sesibindi qhuqha ilungele sikhonza kunye nokusetyenziswa kwayo phambili. uyakwazi ukubeka ecaleni ipleyiti kunye kwemifuno kunye imifuno. Esityeni kakuhle ezi mveliso.

isibindi agcadwe qhuqha omnye komnye iresiphi

izithako Laveka:

• 500 ml amanqatha ubisi medium;
• 350 g yehagu wesibindi;
• izinongo.

Xa qhuqha:

• amaqanda ezimbini;
• 4 Art. ubisi L kunye nomgubo wengqolowa;
• ½ itispuni ityuwa .;
• ozithandayo izinongo.

Ngakwicala lokwenziwa

1. Kufuneka ahlambe isibindi yehagu phantsi kwamanzi abalekayo. Qinisekisa ukususa ifilimu. Inyama lisikwa lengthwise. iqhekeza ngalinye alwe kancinane usebenzisa isando ekhitshini.
2. Isibindi ubekwa kwindawo isitya obukhulu, enziwe ngeglasi. Gcwalisa ubisi. Ixesha libekiwe imizuzu 30-40. Eli xesha yaneleyo isibindi wathamba yaye ayaba nasongo luphawu kukrakra kuyo.
3. Ngoku ukwenza qhuqha. Kwenye isitya, ndiyasaphula amaqanda. Woyigalela ityuwa. Afefe zakho ozithandayo zobulawu. Isibindi sincoma ukusetyenziswa yekoriyandire. Xuba izithako. Yongeza ubisi. Kwakhona mix. Kwenzeka ntoni ngaphandle qhuqha yomgubo ocoliweyo? Ingalala isitya yakhe mali ka-4 Art. amacephe. qhuqha Thickish kufuneka ibe (kodwa hayi kakhulu).
4. Ukubuyela isikhongozeli, ekukho kuyo iinyama zesibindi. Ngocoselelo othulula ubisi. Isibindi senza shift kwenye sitya. iqhekeza ngasinye kuqala nkxu qhuqha aze afakwe epanini eshushu. Qhotsa usebenzisa ibhotolo. Kamsinya nje icala elinye uya kuba brown segolide, Ndisibuyisele phezu kwezinye.
5. Kugqityiwe yehagu kwesibindi kwi qhuqha usasaze ngetawuli iphepha kwiglasi oyile kwemfuneko. Wena ke ubize umzi netafile ubatshangatshangise, babe isidlo kakhulu okunencasa.

Ekuphetheni

isibindi agcadwe qhuqha iphekwe kakhulu nje. Yaye akuyomfuneko ukuba bachithe ixesha elininzi. Kwaye isiphumo nje emangalisayo - amaqhosha isibindi soft futhi limnandi kunye crispy uqweqwe emnandi.