A iresiphi elula sisi casserole: okunencasa kunye nempilo

Ngokuqhelekileyo, xa abadlula eziguqulweyo okanye Bathumela abantwana, sikhumbula amavumba ukutya ilityalwe evela ebuntwaneni yethu. Semolina isidudu, isuphu crackers, puddings - konke oku elidubulayo iinkumbulo. Ingakumbi khumbula cottage itshizi casserole, kuluncedo kwaye enencasa lula ukulungisa. Ngendlela, ukuba abalandeli ukutya okunempilo ilungele kakhulu, eli isidlo sakusasa esimnandi, osisityebi calcium. Ngoko ke, nanku elula iresiphi samasi casserole.

iresiphi

Ukulungiselela casseroles sisi sifuna izithako zilandelayo:

- sisi - 0.5 kg;

- iqanda - iziqwenga 4;

- umgubo - 3 tbsp. amacephe;

- Sugar - 100 g;

- cherry - 400 g (kakade, ngaphandle amatye).

yokulungiselelwa

Amaqanda kufuneka yahlulwe izikhupha nabamhlophe. Dibanisa izikhupha iqanda kunye neswekile yabetha de emhlophe. Kukho kwakhona ukufaka umgubo kunye sisi phehla de egudileyo.

Iiproteni ngetyuwa (uwathandabuze) kunye isabhokhwe ukudibanisa ngokuchanileyo kakhulu ubunzima curd kunye zamaqanda.

Yongeza i cherry. Zonke mix kakuhle.

Ke kaloku, kule fom ebisakuba ithanjiswe ibhotolo, wafefa kunye breadcrumbs ngokuyimfuneko, wabeka wobugcisa lethu.

kubhakwa yethu emnandi curd casserole kwi-oveni osuke ukuya degrees 180. Emva kwemizuzu 50 zokupheka yethu ekunanzile ilungele ukusetyenziswa.

Mkhonzeni casserole ngcono kunye ijam okanye cream muncu.

Ezomileyo kunye nezo ziqwayitiweyo - ukutya okunempilo

Nantsi enye iresiphi elula sisi casserole kongezwe nezo ziqwayitiweyo kunye neerasentyisi. Esi sidlo ilungele zombini kwasekuseni elimnandi. Kuya isibheno onke amalungu osapho.

Icebiso: Qaphela ukuba iswekile kufuneka kongezwe ngakumbi xa curd apile.

ukulungiselela:

Musa ukuba wonqena kuzisula eemina curd ngokusebenzisa colander ukuya casserole ibithambile. Kodwa ukuba ngenene vilandini, unako izandla zenu, aze axove ngefolokhwe. Yenza amaqanda amathathu, wonakele neswekile (iikomityi 0.5). Yonke loo mxube. Ngelo xesha, semolina (3 tbsp) kufuneka agcwalise ubisi ukufudumala kancinane (0.5 iikomityi) nekhefu imizuzu elishumi. Ukuba ixesha lifinyele, ukubeka lo mxube kwi imizuzu 1-1.5 kwi microwave. Ngoku dibanisa semolina ukuha- zibe ubunzima curd ukuya efanayo 3 tbsp umgubo kunye 70 g ibhotolo ethambileyo. Ngoku yonke into mixed kakuhle. Ezomileyo (enye abambalwa) kufuneka ahlambe kwaye owomileyo, kunye nezo yomile (kwakhona ngesandla) ezicukucezwe zancinane ezinqunqiweyo. iziqhamo ezomisiweyo Yongeza i qhuqha kakhle.

Le ntlama ogqityiweyo ubekwa kwisixhobo sokubumba.

Casserole kubhakwa ngama-150 eziko iyure enye. Kwaye ke ihlazo ukuya phezulu, ekupheleni zokupheka, ungadibanisa umlilo.

Ukuze casserole ayenziwanga yaphuka, uphume isimo kufuneka ugodole. Mkhonzeni ne cream emuncu, uyinqunqe ibe ziingceba. Uya umthande le ndlela ilula kakhulu sisi casserole kuba lula nokulungiselela, kunye nosapho lwakho wonke - kuba incasa. Kwaye uya ukupheka ngokuphindaphindiweyo.

Ukuba sithethe ngayo incasa, asingabo bonke ndiyamthanda incasa semolina. Kukho iiresiphi amaninzi, ukuze wenze njani cottage itshizi casserole ngaphandle decoys.

Casseroles iresipi ngaphandle umgubo kunye semolina

Sidinga:

- sisi - 0.5 kg;

- Sugar - Inqaku lesi-7. amacephe;

- cream 20% - 2 tbsp. amacephe (ukusuka phezulu);

- iqanda - iziqwenga 4;

- vanillin;

- wesitatshi- - 2 tbsp. amacephe (ukusuka phezulu);

- ezomileyo (awukwazi).

ukulungiselela:

Neeproteni phehla. Ngokwahlukeneyo, Umbhexeshi cottage itshizi kunye neswekile, zamaqanda, cream ezimuncu, vanilla kunye istatshi. Isiyaluyalu neeproteni.

Okwangoku, preheat eziko ukuya degrees 180. Siphose Ifomu intsimbi le oyile ethambisayo xa iqatyiwe yaye inqwaba nephepha, ugalele abetha kuwo, uwose iyure kangangesiqingatha.

Le ndlela elula casseroles isonka samasi kufuneka angcamle gourmets kanye. Yiba nomdla wokutya!