Iidiliya Marquette indawo, ncomo

iiwayini Vintage ahluka yi umgangatho, ivumba ngokugqibeleleyo kwaye ishiya ekugqibeleni kuba mnandi. Ukongeza iipropati utywala technology yokupheka echanekileyo zixhomekeke ngqo kwi iidiliya zafunyanwa kuzo. Ngenxa yesi sizathu, bewayini abanomdla kakhulu kwi impumelelo entsha abalimi. Bethembisa kwiintlobo kule nkalo izenzo iidiliya Marquette. Ngoko ke, kuyimfuneko ukuba siqwalasele uhlobo olutsha inkcubeko iwayini.

imvelaphi

Marquette yomdiliya iintlobo na iingcambu ezendeleyo. Owokugqibela "Abazali 'bakhe 262 Rava hybrid ezintsonkothileyo MS 1094. Iinkcubeko zaye bawela ngo-1989, kunye nokukhethwa izithole eziveliswa ngo-1994 ukuvela iintlobo omtsha indawo kwi University of eMinnesota, eUnited States. Ekhaya wayexatyiswa yaye enayamkelayo kuye iwayini owayefumene nokungcamlwa ngempumelelo. ERashiya, nokulinywa iminyaka emalunga ne-10 kunye bewayini abaninzi iintlobo ayikho kodwa eziqhelekileyo. Kubalulekile ukuphawula ukuba iintlobo yomdiliya Marquette wabeka izinto ezinkulu, kwaye ngexesha ivuliwe. Kucingelwa ukuba uza lokutyhala iintlobo wavunywa, kwaye babe ngabantu abakwizihlalo akhokelayo phakathi bewayini.

Imbonakalo lediliya Marquette

Zobunewu yomdiliya iintlobo lingaphumi, Azitywine ngenxa yobuhle bazo, njengoko esukelwa iinjongo zobugcisa xa ukuzala. Kodwa njengoko inkcubeko yomdiliya ngokwalo nomtsalane, kubonakala mkhulu egadini.

Enye yezona iinkalo umdla leediliya, kukuba ubukhula nkqo. Le mbono abalimi ivumela ilanga ukwenza umsebenzi wayo. exposure ngqo kuchaphazela kuphela umgangatho kunye ukungcamla namaqunube, kodwa ibe nempembelelo entle umbala wabo. Iidiliya nje exineneyo saa kwaye isuntswana efihliweyo emva njengamagqabi.

a naphakathi ibrashi ube uhlobo eziphefumlelweyo. amaqunube Dark nge patina olukhuselayo skintight eziqinileyo. Imibala kakhulu zizityebi, oluhlaza, okanye umbala ezimnyama-purple. Berry ngeenxa zonke, yaye efana ngokubanzi nee iwayini zesiqhelo. Ukungqinwa oku kubonwa kwifoto Marquette iidiliya, leyo ziqhotyoshelwe inqaku.

Ixabiso neziqhamo

Enye ibhrashi zeediliya lobugcisa ukufikelela ezinobunzima 300-400, berry baziwa ngokuba enesiqulatho iswekile ephakamileyo iasidi elungileyo. Ukugcina ezi zakhiwo, kubalulekile ukuba ngexesha lokuvuna. Kodwa ukuba ingqokelela lilibaziseka kancinane - nto nto eyoyikisayo. inqanaba lokwenziwa komsebenzi iya kunyothulwa kancinane. Marquette kweediliya amaqunube ziqulathe imida zilandelayo: iasidi - 2,9%; sugar isiqulatho kwi-30%. Ecaleni kwakhe nga yokuhlalisana iidiliya ngaphantsi amnandi.

Eyona engundoqo eziluncedo ezahlukeneyo

Benegalelo iimpawu iidiliya Marquette kukuba ukumelana kugqithise zasebusika ngokugqithiseleyo. grade Neukryvnoy iphila kwi -38S. Kusilungele, ukuba akhule kwiindawo apho imozulu lizisa "izimanga". Uhlobo entsha inika ithuba ukulima yalo kwinxalenye esemantla lizwe.

Inkcubeko ine okukwazi elihle izifo, xa ezinzwaneni ethile. Iingxaki ezifana angumgubo nangexoshomba, ezintofontofo nangexoshomba, idiliya umlenze abamnyama phantse akukho "waphazamiseka." phylloxera sisilonda esidumbileyoesingaphakathi kunqabile kakhulu. Iikhemikhali isityalo ukumelana kakuhle.

Ubume etyholweni kunye amahlumelo nkqo lula umsebenzi winegrower.

Iidiliya Marquette ingqalelo iintlobo eliphakathi-gqith.

bendlela grade

Ngokungafaniyo ukusinda yayo ezinzima kweemeko zasebusika Umdiliya ekucaca ukuba ukufa emthonjeni. Kuba young Kuphendula iqabaka thabatha 3 sele yingozi. Ukongeza, umonakalo kunokubangela cereals imvula ebandayo.

Ngenxa imilo kweediliya ityholo uba sengozini ngakumbi. indawo nkqo Kuphendula oovimba ukufikelela amathupha ungeniselo ifuthe elibi iimeko zemozulu, nangona bebukeka kusekutsha kakhulu.

indiza

Iidiliya Marquette ithanda osisivunda kunye nemihlaba oyintlabathi. Ukuba sinikele ingqalelo kubunzulu apho komhlaba zenzeke. Kuyimfuneko ukuba ubunzulu kwabo 2.5 yeemitha kunye kokwehla umhadi 70-80 cm.

Ngomhla ezantsi emhadini ibekwe umaleko wamatye. Ukutyala iidiliya kuyimfuneko ukuze nesabelo salo carcinomas wahlala phezu komhlaba. Umhlaba wemba ingcambu kuphela. Ke iidiliya ephalazwe wammisa ecaleni kwakhe isikhonkwane, leyo peg amahlumelo bangazinzi.

Ukuba umhlaba lingenako ukuhlangabezana neemfuno izityalo, indalo amanzi - yeyona ndlela ilungileyo zokutyala iidiliya.

Ukukhathalela iidiliya

Ukuqinisekisa isivuno zononophelo elungileyo kunye nokuthintelwa kwezifo. Ezi zindululo zilandelayo ziya kunceda ukufezekisa le njongo:

• Xa kuchazwa iintlobo beediliya Marquette wakhankanya ukuba kwizintso zakhe nkqo Amahlumelo zisingisele kwelanga, ngoko ke ukukhetha indawo efanelekileyo - inkalo kubalulekile nenkcubeko lokulima. Ekubeni iidiliya afuna ukuba ukukhanya nobushushu, isiza kufuneka ibe ivuliwe, kodwa enye ixesha ayakhuselwa yemozulu engentle kwehlobo. Umzekelo, unako ukubeka iqela iidiliya ecaleni kocingo ukuze ukukhanya hits ngecala lasezantsi ngasezantsi. Ukuba umhlaba Marquette lwamawa aphezulu okanye kumathambeka eziphakamileyo, kuya kukhusela zawo zokuxinana kwamanzi yaye kubanda.
• Entlakohlaza kuyimfuneko ukuba athathe amanyathelo ukukhusela izityalo. Ukugcina isityalo elizayo, amafama zigqunywe iidiliya. Practice iye yabonisa ukuba kubhetele ukusebenzisa izinto nesigqubuthelo non-ephothiweyo okanye abaqhelekileyo ifilimu.
• Kanye ngonyaka, ekukhethwa ukuba entlakohlaza, kufuneka siphathwe njengezibulali zezityalo ukukhusela kwamahlamvu evela phylloxera. Ukumelana iikhemikhali Bush baya kuba sempilweni. Ukongeza, le nkqubo iya kuvumela ukuba akhule ngcono nokuphuhlisa.
• Ukunkcenkceshela yenziwa rhoqo iidiliya ngexesha lokudubula kweentyatyambo. Emva koko ke kufuneka ayeke ukuba kubangela abscission lokudubula kweentyatyambo brush.
• ziba ngexesha lomhlaba kunye nokucocwa ukhula kuya kuvumela "ukuphefumla" ngcono inkqubo ingcambu.
• Ukurhoxiswa uhlobo entsha lizimisele ukwenza lula umsebenzi winegrower. Kuyinto. Ulwakhiwo umdiliya bush Marquette ivumela lokucheba ngokomgangatho nokwakha izityalo. Ekwenzeni ezi zenzo ashiye imingxuma 35-40.

reviews

Xa nokubuyekezwa zediliya Marquette, unako ukufumana ubungqina bokuba abalimi tshembisiweke. Imbala umbethe. ugxininiso olukhulu kule ngokutsha ngumba, leyo unohlobo wayini Ukuzimisela ukusuka amaqunube seediliya Marquette. Abanye bakholelwa ingxaki ukukhula kakhulu kakhulu esityalo. Emva kunzima ukufumana ixesha ukwenza ezihlabayo ujamelene nezilingo. Ezinye amahlumelo wakhwela kwi eluphahleni gazebo. Xa urhulumente tye, banako ukufikelela iimitha ezi-3.

Tips bewayini

bewayini abaninzi benza yokupheka iwayini ekhaya. Abantu abanjalo fanele a hlawula ingqalelo kumabhunga kubalimi ', nto leyo ngokusondeleyo ebandakanyekileyo iwayini kwaye sele eyamkele iwayini yeediliya Marquette.

ityala lakhe, iingcali isindululo iziselo ukufumana neswekile intsalela. Wine output Ukwanda kwaye cloying kakhulu. Kukho ulwazi uhlobo kudityaniswe amaqunube ngaphantsi amnandi. Nceda uqaphele ukuba iidiliya elithozamisayo ngakumbi, kokukhona uya kufunyanwa kuyo yi othululwayo.

Kwakhona, iwayini ukuguga xa imiphanda oki yenza iwayini isakhiwo okulungileyo ingqalelo efunekayo.

noochwephetsha abanamava bayacetyiswa ukuba ukuveza ukutshatyalaliswa ithambo ngexesha xi berry. Oku kunokuchaphazela kakhulu incasa yewayini. Iza kunikela incasa elibi ekrakra.

Yomdiliya ishiya Marquette cherry ugqatso, currant abamnyama kunye blackberry.

Thenga izityalo kuphela kubathengisi ilayisenisi.

isiphelo

Grade Marquette iidiliya - lulutho olukhulu abalimi abahlala kwimimandla lwemozulu ekucaphukisayo. Culture kwakhona luncedo egadini labo bayathanda ukuba udandatheko iwayini yasekhaya. Olu uhlobo ingqalelo kufuneka ihlawulwe ngakumbi ngenxa amaqunube alo zonke iipropati eziyimfuneko ukuvelisa utywala ezikumgangatho ophezulu. Iwayini eyenziwe kweli ezahlukeneyo seediliya, elihle kakhulu eliqaqambileyo.