Isaladi neembotyi kunye nengqolowa. Zokupheka for salads amabele

Isaladi - yinto ukutya okunencasa kakhulu nokunesondlo ancedwe njenge starter okanye nje sakusasa. isaladi ukupheka ayifuni iinkcitho ixesha elininzi kunye nemali. Bona olulungiswe imifuno ekrwada okanye uphekiwe, imifuno, iziqhamo, kunye amaqunube. Ukuza kuthi ga ngoku, kukho inani elikhulu iindlela eyaziwa ngokuba salads ekulungiseleleni, nganye into yokuqala ngendlela yaso. Salads enxibe ioli yemifuno, libya-fat cream ezimuncu, mayonnaise okanye intlama yejusi yelamuni entsha. Kuba salads akukho imithetho efanayo, konke oko kuxhomekeke phezu kwakho kunye neminqweno enogonyamelo.
Nazi ezinye iiresiphi kakhulu enencasa salads ukukhanya ukuba ukupheka kwaye ukonwabisa nendlu yakhe, nezihlobo zakhe lula.

Isaladi neembotyi corn

Kuba isaladi kuya kufuneka: neselwa ezinkonkxiweyo iimbotyi ebomvu kunye ingqolowa ezinkonxiweyo nezingankonxwanga, ezine ngetyuwa okanye zifakwa yemixoxozi, omnye intsimbi ipepile ebomvu, oli yemifuno (isuti kukhethwa yomnquma), 2-3 walnuts, parsley amatsha kunye uwathandabuze yolwandle. Ngezi izithako ezimibalabala isaladi kunye neembotyi nengqolowa icace phandle ngakhanyi kakhulu kwaye ezintle.
Ukulungiselela isaladi kunye neembotyi corn:
Vula iimbotyi kunye ingqolowa, uwutshise ngenyameko lonke ulwelo wawaneka imixholo itoti kwisitya obukhulu.
iityhubhu Small okanye zakhutshwa pickles zifakwa kwaye ukongeza isitya. ngobunono kakuhle ihlambulukile iipepile evela imbewu ze uyinqunqe ibe iityhubhu, ubukhulu ngokunjalo yemixoxozi.
Usile walnuts uncedwa PIN lothuli okanye tolkushkoy kwaye ufake nemifuno cut. Hlamba i parsley, Wayixakaxa ezantsi olubethelela i nzima kunye nentshiyekela shinkuem tofo.
Yonke imifuno kakhle kakuhle isitya isaladi, woyigalela ityuwa ngendlela efunwa yakho uze udibanise i-oli yemifuno.
Mkhonzeni isaladi neembotyi kunye zengqolowa etafileni kucetyiswa ngoko nangoko emva yokulungiselela, ekubeni emva emi ixesha elithile, oko kunyibilike waza wonakalelwa ke imbonakalo yazo.

Isaladi zekhaphetshu elwandle ingqolowa

izithako ezifunekayo: 400 iigram yohlaza, Bank of yengqolowa enkonkxiweyo, omnye itumata entsha, omnye yemixoxozi, amatswele, omnye iqanda ebilisiweyo, isiqingatha ilamuni, i clove begalikhi kunye imayonnaise.

Isaladi Ukulungiselela:
Zakhutshwa tomato, cucumber kunye neqanda iityhubhu eliphakathi wayifaka kwisitya isaladi. Kukhona laminaria kokwengeza. ingqolowa Vula, ekufunxeni isasazeke kwisitya.
Sika ibe isiqingatha-amakhonkco amatswele, agcadwe ibhotolo ukongeza kwisaladi.
Zonke ngobunono ivuse kunye ukulicudisa yejusi yelamuni. Emva ukufaka KFile luyacolwa zinqunqwe, bonke imayonnaise. Kwakhona kakhle yaye ukulungele isaladi.

salads Simple ingqolowa

1) Ukulungiswa isaladi iza kukuthatha imizuzu eli-15 kuphela.

Uza kufuna oku: ibhanki lengqolowa enkonkxiweyo, omnye intsimbi ipepile, itswele eliluhlaza, 200 grams cream ezimuncu netyuwa ukunambitha.

Amalungiselelo: chopha kwepepile kunye anyanisi green, uxutywe ngengqolowa agcinwe exutyiweyo. Ityuwa kukungcamla kwaye enxibe kunye isaladi cream. elula kakhulu, kulula kunye isaladi ekucebiseni komphefumlo.

2) Le isaladi ine incasa engaqhelekanga yaye ilungele abo itye.
Uza kufuna oku: ibhanki lengqolowa enkonkxiweyo, iponti Shrimp, 2 cucumber zifakwa, 3 Maslinka, amatswele, imifuno fresh, mayonnaise ngokuba ukudla netyuwa njengako ekhuhlangubeni lakho.

Ukulungiselela: Okokuqala Shrimp ithumba emanzini ngetyuwa yaye emva koko icocwe ukusuka iqokobhe. Olungiswe usike itswele isiqingatha-namakhonkco, cucumber cut ibe iityhubhu. Beka isitya kwi ingqolowa, kwaneekomkomere, itswele kunye imayonnaise. Zonke kakhle, woyigalela ityuwa, batwabulule phezu umnquma zakhutshwa afefe amakhambi ezinqunqiweyo.
Isaladi zwa ngcono ukuba ifayile ngayo ugodole.