Iresiphi yesiRashiya yendalo yamaapulo atyunjiweyo ekhaya

Iipilisi ezihlambulukileyo, iresiphi kunye neefoto esiza kuziqwalasela kwinqaku lethu, liyi-snack engafanelekanga, ebambalwa yabanini abavuna ebusika. Zama ukubenza kanye, kwaye le salting ekhaya iya kuhlahla ngokukhawuleza kwinani labathandekayo bakho. Ukuba isityalo esikhulu sineziqhamo ezinobisi esandile kwindawo yokulima okanye uthenge ii-biscuits ezincinane ze-Antonovka okanye ukugcwala okumhlophe kwiimarike, lixesha lokusekela iresiphi yethu yamapula ayenziwayo ekhaya ukuze ubusika unakho ulungeleliso oluthile olunomuncu kumnyama okanye Ngoko. Ukupheka, uzakufuna iziqhamo zesininzi okanye ezimnandi kunye ezimuncu, ezininzi, ngaphandle kweentente kunye nezinye iziphoso.

I-recipe elula yamapula amanzi ekhaya

Ukupheka, ungasebenzisa ibhayile okanye ibhagi yomthi, kwaye ukuba awunayo, bathathe nje amathanga ambalwa amathathu. Ufuna iikhilogram eziyi-6 zamaapulo:

• 200 g yeeshukela eziqingqiweyo;
• 50 g yeetyuwa zetyuwa;
• Iifama ze-currant emnyama okanye i-cherry.

Ngaphantsi kwebhebhu okanye izitya, apho uhamba khona kumapula amanzi, ubeke amaqabunga omnyama omnyama kunye ne-cherry, ukusuka phezulu ungenise iqhamo lesithelo, kwakhona kwakhona amaqabunga njalo njalo. Emva kokuba uthele iipulo nge-brine ekhethekileyo. Ubilise ama-5 ilitha amanzi kunye nokongezwa kwesahluko esicacisiweyo seswekile kunye netyuwa, uze upholise uze uthule isiqhamo ukuya phezulu. Gcina ukhumbule ukuba kwiintsuku zokuqala ii-apula ziya kufumana amanzi amaninzi, ngoko gcina ulungele kwaye uphendule ngokukhawuleza i-marinade. Xa i-liquid ishicilelwe, isitya kufuneka sibekwe phezulu (le nto ingaba isangqa sokhuni okanye isitya esiqhelekileyo esicatshulweyo apho kufuneka kufakwe khona intonga yamanzi phezulu) kwaye ibekwe kwigumbi elifudumeleyo. Kwiintsuku ezimbalwa ii-apula ziya kuqala. Susa i-foam eyenziwe phezu komhlaba. Emva kwesiqhamo, unako ukwandisa ube ngamatye ayi-3 litre, uvale iibhondi uze uzibeke kwindawo epholileyo. Ukutya okusemathinini kuya kulungele malunga neenyanga 1. I-recipe yamapula amanzi ekhaya angatshintshwa encinane kwaye ungeze ezinye izithako ukunambitha, umzekelo ubusi okanye i-sinamoni, iincreberries ezimbalwa okanye i-cranberries. Nangona kunjalo, ebusika wena kunye nentsapho yakho kuya kufana kakhulu neziqhamo ezincinci zasehlotyeni zasehlobo.

I-Recipe yamapula amanzi kunye nobusi

Ukuba usebenzisa le ndlela yokupheka, uza kufumana iziqhamo ezintle ngeentsikelelo zentsikelelo, enesicatshulwa sokukhanya. Ukutya okusemgangathweni ebusika, thabatha:

• Ii-aples - ziza kuhamba phi, kodwa zingekho ngaphantsi kwama-6-8 kg;
• 12 ilitha amanzi;
• Iikomityi ezi-2 (650 g) zobusi;
• 100 g yeetyule ityuwa.

Kwibhebha okanye kwiibhanki ngokukhawuleza ubeke iiapulo kwaye uthele i-brine: kuye, ubilise inani elichaziweyo lamanzi, yongeza ubusi kunye netyuwa. Ngaphambi kokuthululela emanzini, umbane kufuneka upholise kancane. Kwaye ngoku, njengendlela yokupheka kwangaphambili, faka isitya esitsha kwindawo efudumeleyo, kwaye xa iiflethi ziqala ukuzulazula, susa umsila ukusuka phezulu uze uphakamise i-brine. Emva kweentsuku eziyi-3-4, vala izibonda uze uzibeke endaweni ebanda. Isiqhamo esimnandi siya kulungeleka kwiinyanga ezimbalwa. I-recipe enjalo yamapula ayenziwayo ekhaya angadlulela i-mistress ye-novice ukukholisa intsapho yakhe kunye nekhefu elidala laseRashiya.