A iresiphi okumnandi marshmallow kunye agar-agar: iimpawu nokulungiselela kunye nohlaziyo

Zephyr, ngokunjalo yeelekese, nguye lo uju indala Mpuma. Kodwa ekuqaleni dessert zaguschivali amaqanda kunye neswekile, bazibeke kunye neziqhamo (ikakhulu malic) ubunzima pyurirovannoy. Kwaye ngoku oku kuthetha agar. Le into iveliswa evela ulwelwe omdaka nebomvu, apho bahlala Pacific Ocean, kwaye omnyama nomhlophe Seas. Eyona uphawu ezi zityalo kukuba izisombululo zolwelo, zakha ijeli. Ngenxa yoko, le nto inguHagare yiSinayi, inokuba indawo gelatin. Le yokugqibela, njengokuba sisazi, kukuba okusuka kwizilwanyana, nangenxa iimveliso ezenziwe kwalo asikwazi betshiswa inyama. Kweli nqaku siza kukunika marshmallow iresiphi kunye agar-agar. Ngoko nangoko isathe "i". Zephyr nayo kungenziwa ngokusebenzisa gelatin okanye pectin. Kodwa ke iteknoloji yokupheka dessert yonke ziya kwahluka.

Marshmallow in French. Iimveliso kunye isilinganiso sazo

Amazwe amaninzi bathi, indawo awazalelwa kuyo le ndlela aku- emnandi. France - omnye contenders ngenxa yokuba akukho endaweni yayo isihlandlo sokuqala kwakukho ezithsayo mihla. Kulungile, Makhe ukulungiselela emoyeni, ngathi ibhudlwa ngumoya efudumeleyo wasezantsi, dessert. Ukuphonononga bathi ilula yaye, okona kubaluleke kakhulu, uhlahlo lwabiwo-mali. Marshmallow yeresiphi agar-agar luthatha ukuthatha apile ezimbini ezinkulu. Xa ukhetho iziqhamo kufuneka luthathelwe ingqalelo. Apples kufuneka eliphambili, mnandi yaye esimnandi - incasa yawo zixhomekeke ngqo kwi umgangatho weemveliso. Iziqhamo kufuneka ibe nkulu. Kufuneka ezimakhulu mabini iigrem apile egcadiweyo. Sekunjalo, kufuneka amanzi - asibhozo ngeemililitha, yaye omnye egg elimhlophe (sac kudla ezinye izitya). Ayikwazi ukwenza kwi dessert ngaphandle iswekile - amakhulu amane anamanci mabini grams. Le incinane ngenani, kodwa enye le nto ibalulekileyo ezifana agar-agar. Kuyimfuneko ukuba zonke ezine grams, zekofu icephe. Nangona kunjalo, lo marshmallow akayi ukusebenza ngaphandle kwayo. Kuya kukhutshwa kuphela okunencasa applesauce.

Ubuchwepheshe kulungiselelwa

Okokuqala, iresiphi marshmallow ekhaya kunye agar-agar isixelela ukuba ukusika, malungaphezi kubini kwaye susa imbewu esuka kwibhokisi iziqhamo. Ngoko iziqhamo kufuneka sibekwe bhaka upheke angamakhulu asibhozo degrees malunga ikota yeyure. Ukuphonononga bathi oko kungenziwa microwave. Xa ama-apile ziya kuba ithambe kakhulu, kufuneka ukuba atyabukile. Yenza kube lula kakhulu, eqhubekela kude eluswini wazosa izonkana inyama. Apples kufuneka pakani phambili ngokusebenzisa ngesihlungulo okanye cuba e blender. Xa ezicujiweyo ukufaka ngaphantsi iswekile isiqingatha - ndawana ezimakhulu mabini grams. Siya ubunzima aphole. Idibanisa nengxenye egg elimhlophe. Ukuqala ukusebenza kunye Umxhubi kwaye kancane kancane isantya. Xa ezicujiweyo nokuqhela ukwanda umthamo, yongeza neprothini eseleyo. Beat de enobunzima emhlophe anoboya. Gcwalisa le agar ngamanzi, ade azifikise kwethumba. Galela iswekile eseleyo (220 grams). Kuyenzeka ukuba wayefuna ukudibanisa colorant ukutya. Govuza. Emva abilayo, ukuphekela omnye imizuzu emihlanu.

ukutyala zefirok

Ngelo isigaba sokugqibela belungiselela dessert ufuna isantya kunye dexterity. Eyilungisile iplastiki enkulu iphepha izikhumba, nto leyo eya otsazhivayut iihafu marshmallow kunye bag zokupheka. Le isiraphu ashushu ngokugalela njengesihlambo obhityileyo Apple-protein mass. Yena ngoko nangoko uqala izokhula. Makhe ukusebenza Umxhubi imizuzu elinye emihlanu ukuya esixhenxe. Ushenxiso lwesixa mass kwingxowa igiza. Ukuntsonkotha umsebenzi kunye agar-nto inguHagare yiSinayi, ukuba lukhuni nokuba ashushu mane. Ngoko ke, simele senze ngokukhawuleza. Ukuphonononga bayacetyiswa ukuba umncedisi nenye ibhegi khekhe. Bakha roundels yesikhumba kunye ujijo. Marshmallow yeresiphi agar-agar kufuneka ukushiya okusilelayo kuba ubusuku okusula. Uncamathelise iihafu kunye kulula - bahlale umzantsi umanzi kwaye uncangathi. Iimveliso Kugqityiwe afefe iswekile olungumgubo.

Zephyr on GOST: iresiphi agar

Uninzi lo dessert lisenza imifanekiso ngokudangazela a ebuntwaneni elide-iphelile. Kodwa ezithsayo, nto wathengisa ezivenkileni namhlanje, ufana nganto balungiselela ngokungqinelana neemfuno iindwendwe. Ukuze kwakhona ukubuyela elidlulileyo, thatha apile amane. ibanga efunwayo Antonovka - kula iziqhamo babe pectin yendalo, nto leyo eyandisa amathuba ukuqina marshmallow. iitispuni ezine agar hlala kwiglasi ezingagqitywanga yamanzi abandayo kangangeyure. Ngeli xesha, ama-apile ukubhaka, njengoko kwi iresiphi odlulileyo, pyuriruem nabo a blender. Dibanisa amakhulu amabini, anamanci mahlanu iigram zeswekile kunye uwathandabuze vanilla. bit Vzobem ashiye aphole. Amanzi kunye agar-agar, ukukhwezela, wozisa phantse abilayo. Thina Fundisa amakhulu amane anamanci mahlanu grams iswekile. Xa ulwelo uza ithumba kwakhona, ukupheka imizuzu ezisixhenxe. A umqondiso isiraphu ogqityiweyo ezi zixhobo ezibhityileyo ukuba aqabela ngecephe. Shaya applesauce ku kwiproteni ngokunjalo, njengoko kubonisiwe kule iresiphi odlulileyo. Ostuzhennoy kancinane, kodwa isiraphu shushu ngenisa emfuleni kwi isambuku. Kufuneka senze ezandleni ezine: phehla, thululela omnye. Siza kuqhubeka ukusebenza nge sokuxuba imizuzu ezintandathu. Ngokukhawuleza shift ubunzima ezishushu kwingxowa igiza lifakwa kunye wazidwelisa marshmallow.

banana

iresiphi umgangatho marshmallow kunye agar-agar luqukanisa njengesiseko apple sauce. Ngaphezu koko, kucetyiswa ukuba Antonovka, njengoko nakwisiqhamo le ezahlukeneyo iqulethe pectin ngakumbi. Kodwa ke ngubani ukuba asikwazi ukuthatha ezinye iziqhamo ukulungiselela emnandi, ebixhamla ubuncwane, uqweqwe ethe kwaye manzi kancinane ezithsayo nendawo. Banana nako ukukhonza njengesiseko lo elimnandi. Kuhle ukuba kuzinziswe le mveliso, yaye ivumba ifunyenwe engaqhelekanga, exotic. Pyurirovat kufuneka ezinye iibhanana ukuya kwimveliso uya kufumana iigram ezingamakhulu amathathu yintlama. Imele ibe iswekile encinane ibile ukuba ngumphunga ulwelo engeyomfuneko. Koko banana marshmallow iresiphi iyafana njengoko kuchaziwe apha ngasentla.

cherry dessert

Unako ukuthatha ezimakhulu mabini iigrem amaqunube entsha, khetha amathambo, inyama ukugcwalisa icephe leswekile, bilisa imizuzu emihlanu, uze kuyityumza ubude a blender. Kodwa ke indlela elula ukuyithenga yaye cherry okubizwa uthotho 'ukutya sana "," FrutoNyanya "," Agusha "," Tema ". Phumani kubi akukho ngaphezu apile marshmallow agar. isiqulatho iresiphi ifuna ukugcwalisa iinkonkxa (njenge 125 g) kwi-mali efanayo zeswekile. Yibilise imizuzu emibini, ukubekela bucala ukuze uphole. Itispuni agar-agar kuthululela 75 mililitha amanzi. kwemizuzu elishumi kamva, wabeka isingxobo phezu komlilo. Xa abilayo, dibanisa 230 grams iswekile. Kwakhona, bilisa imizuzu emihlanu. Emva koko uqhubeke ngendlela efanayo njengoko iresiphi eqhelekileyo.

Cranberry marshmallow

ilifu Air ne iasidi ezimnandi - ke wabiza le iresiphi ncomo. ezithsayo Cranberry kwi iresiphi agar ekhaya, ekungasondezwa ezinye berry. Sidinga pectin. Kwaye ngenxa yokuba sithatha apile ezimbini ezinkulu, apho zibhakwa eontini, obesshkurim kwaye tipakani Ipete ngokusebenzisa ngesihlungulo. Cranberries - amaqunube ezintsha okanye kungahlala - kufuneka asibhozo grams. Blendiruem kwaye kananjalo ungazithambisi ngokusebenzisa ngesihlungulo. Ngenxa yoko, kufuneka sibe elinamanci mahlanu iigrem apile kunye 50 g cranberry sauce. Oku inobutshijolo yethu elimnandi.

Marshmallow yeresiphi agar-agar: Blackcurrant

Inkqubo iyafana kumalungiselelo iilekese cranberry. Apha bahlanganise-apile ezintathu ezinkulu ezimuncu (Antonovka, Granny Smith) kunye namakhulu amathathu iigrem currant emnyama. Kule mali izithako inqununu thatha icephe agar, a mililitha elinamanci mahlanu zamanzi kunye omnye egg elimhlophe. Ukuphonononga bathi marshmallow ajike ezimfusa, livumba elithozamisayo kunye iasidi.