Inyathelo ngenyathelo iresiphi ravioli lazy eziko

Iresiphi amadombolo amavila kufuneka wazi yonke ekhaya. Ngapha koko, le esityeni uyakhawuleza kakhulu kwaye kulula, eyenza ilungele labo zihlandlo xa iindwendwe engalindelekanga wehla, kwaye nefriji akananto.

Ziphekwe amadombolo lazy: yeresiphi ifoto esityeni ogqityiweyo

amacandelo Laveka:

• Amaqanda - 2 iiPC;.
• amanzi okusela yabonakala - ½ indebe;
• umgubo wengqolowa eyonakele - miri de yesithokothoko;
• eyenkomo ndayame - 600 g;
• 4 iintloko ezinkulu itswele (2 kubo ngenxa Akunakuba, abanye zeendawana);
• iikherothi enkulu - iiPC 1 okanye 2.
• cream Sour i-30% - 160 g;
• oli yemifuno shinyi - ngokubona;
• sisi "Russian" - 140 g;
• ityuwa ulwandle, ipepile emnyama kunye nezinye aqholiweyo nobulawu - faka ukunambitha.

intlama

Iresiphi ravioli Ivila kuquka ukusetyenziswa kwe lexinene intlama yeqanda. Lokulungiselela wayo kufuneka phehla amaqanda, ukongeza kubo usela amanzi, ityuwa kunye nomgubo, ngoko axutywe kakuhle. Emva koko, isiseko kufuneka ifakwe kwingxowa ubeke bucala de ukugcwaliswa kwenziwa.

Akunakuba ukupheka

Iresiphi ravioli Ivila uncoma ukusebenzisa le yenkomo inyama ndayame ekucebiseni komphefumlo kuphela. kumele ukuba zihlanjwe oko, bahlabeka usile kwindawo grinder wokudla, ngelinye kunye itswele ezimbini. Okulandelayo kufuneka ongezwe esivumba ubulawu okuthambile, uxutywe.

Ukulungiswa zeendawana

Ukongeza intlama, Akunakuba, iresiphi amadombolo lazy nayo ifuna ukusetyenziswa iimveliso ezifana itswele kunye neminqathe. Kufuneka ihlanjwe, uze nibanqunqe oku luyacolwa nothango lwaso. Le imifuno ngayo ukuba okroqiweyo kusetyenziswa oyile yokupheka, ipepile yaphambi kunye netyuwa.

Ukulungiswa iimveliso semi-yaphela

Xa iqanda-based nesiseko inyama iya kuba sesilungile, kufuneka ngoko nangoko uqale ngendlela ravioli amavila. Ukulungiselela le njongo intlama kufuneka unroll umaleko obhityileyo, uze emva koko isicelo kumphezulu yenkomo okuthambile ndikuqengqe wava umqulu tight. Ngaphezu koko ejijekileyo semifinished kunqunyulwa ibe ziingceba eziliqela ukuya ububanzi ngeesentimitha eziyi-4.

izifundo ukubunjwa

Emva uya oyile ravioli livila, kufuneka sithathe ngohlobo ukubhaka, uqabe oko ioli, wabeka ½ le zeendawana evela imifuno browned wamambathisa zonke iimveliso eziphantse-ogqityiweyo. Emva koko, lo esityeni kufuneka ukukhusela izinto sauteed kwakhona, uze ufake umaleko cream eshinyeneyo kunye netshizi ya.

unyango ubushushu

amadombolo lazy ukuba sombhako ngama 175 ithuba elingekho ngaphezu kwemizuzu engama-60. Ngeli xesha, zonke iimveliso semi-ogqityiweyo kufuneka uzilungiselele kakuhle kwaye wayifulela cap esivumba samasi ya.

Indlela emfutshane, siwazise itafile

Lazy amadombolo (iresiphi eziko kwakujongwa kancinane ngasentla) zigalelwe sangokuhlwa kwi imeko ezishushu a la ezinokufumaneka izitya. Ukuze a izitya ukunconywa yaye okunencasa kakhulu ezinjalo, qiniseka ukuba anikele isonka sengqolowa, imifuno ezintsha, mayonnaise okanye cream imuncu kunye isosi yetumato, horseradish, isoso, adjika okanye nayiphi na enye workpiece aqholiweyo. Yiba nomdla wokutya!