Ngemastic yobisi yinto enye. Dairy ubisi yemastic yinto enye. Ngemastic nobisi yinto enye - iresiphi

Yaminyaka yonke, imitshato, yaye - ngakumbi! - zokuzalwa zabantwana akubalulekanga kangako ikeyiki njengoko yomhombiso wakhe. imifanekiso inkangeleko achukumisayo kakhulu umtshakazi nomyeni elenziwe zemastic kwibakala ukutya. A abantwana ngokuqinisekileyo babe kuqamba yonke lenziwa okusekelwe kwi khathuni ezithandwayo "UMariya kunye Bear" okanye umdlalo ikhompyutha "Ingres Berdz". Unakho, Kakade ke, hamba uye evenkileni uze uthenge zokuhombisa esele zenziwe ngenxa nomqhathane marshmallow, glucose glycerin. Kodwa, kuqala, ezi nezidanga, Boucicaut kunye neentolo kunye neentyatyambo musa ukungqinela azafunyanelwa sobuntu yakho ngqondweni, yaye okwesibini, kwaye eqolo. Ngoko ke namhlanje siza kufunda ukuba ukwenza njani paste ngobisi incitshisiwe. Iresiphi Ilula kakhulu, yaye oko kuya kumkholisa nkqu lo mfundi. Mhlawumbi akayi kuba nako dazzle amanani ezintle okokuqala, kodwa ngokuqinisekileyo uya zemastic emnandi.

izithako

Yintoni ekufuneka? Ukuze uhombise sinjengezonkana yemastic amacandelo ayifuneki, nezokutshabalalisa imali yentsapho. Yonke into efunekayo Bank ubisi incitshisiwe, cream owomileyo, iswekile olungumgubo kunye intlama yejusi yelamuni. Kaloku, nedayi yokutya, Kakade ke, ngaphandle kokuba wagqiba kwangaphambili ukuba cake wakho uya kuba beige efanayo. Kodwa ngoku makhe sithethe umgangatho weemveliso, kuba ibonakalisa ukuphumelela kwetyala. ubisi olungumgubo okanye cream kufuneka ibe nentlahla, hayi ancamathelayo ngokwee-iqhekeza, isithambiso ezimnandi (hayi esimthubi) umbala. Uyacetyiswa ukuba iswekile olungumgubo tofo kakhulu walisila ukucola amasi yinto enye na ivuthu- kwaye zikrazukile, waba bhetyebhetye. Hlala kwimeko esandleni namazambane istatshi. Ebudeni ukulolonga nkxu eminweni yakhe, ngoko sealant akayi unamathele izandla. Vodka uya kunika sculpture ayenechaphothi yakho eziluncuthu. Kwaye, ekugqibeleni, incitshisiwe ubisi. Thatha imveliso Belarusian okanye Ukrainian. ubisi Nciphisiweyo kufuneka yenziwe ngobisi yonke kunye neswekile, yaye akukho khemikhali.

Yintoni cream phantsi zemastic nobisi yinto enye ukukhetha

Ngaphambi kokuba saqala ukwenza le nto complex wacinga: kufuneka ngalo? Ngapha koko, ukuba phezulu ikeyiki lwethu alekwe cream, iiproteins cream okanye cream akatswe, izacholo eyenziwe ubisi yinto enye kwaye iswekile ukunyibilika nje kwindawo efumileyo. Ngenxa yesizathu esifanayo awukwazi ukusebenzisa ukuhonjiswa yemastic kufuma rum okanye jam izonkana eziyolisa intliziyo. Kodwa kwakhona kwi "ze" uvavanyo enamathela leswekile olungumgubo kunye nobisi akuyi kuthi. Cake ukulungelelanisa ngaphambili. Ukulungiselela le njongo, sele engumkhenkce efrijini oyile cream, marzipan okanye ganache. Wena kubhakwa cake yobusi? Nantsi cream egqibeleleyo phantsi yemastic. Ibhotolo, ubisi yinto enye kwaye itshokolethi linyibilike (lonke udweliso zobukhulu ngokulinganayo) Umxhubi akatswe de iyunifomu. Thina equate Medovikov ekupheleni ngemela, uxove mixture kunye imali encinane cream. A mass kunokuba viscous. Ofakwe amanzi ashushu kunye spatula sibeka ngaphezulu imveliso wazibeka efrijini. Ke ngoku wongeze ezinye i cream. Kwakhona, ukuba 'amazinyo. Isiseko phantsi zemastic ulungele. Ngoku ungaqala egubungele.

Enye cream phantsi yemastic

igumbi Oli lobushushu Umxube kunye itshokolethi yendalo zanyibilika ngaphandle fillers (kukhethwa omnyama, kukrakra). Ukuphambana engaba isahlulo enye. Xa ufumana netumata efanayo, ungenza mix lobisi encinane yinto enye. Vzobem ubunzima yonke mayihlale blender, ukufumana cream ethambileyo kunye anoboya. Faka phezu ngaphezulu kunye namacala ikhekhe. Dairy ubisi yinto enye yemastic uya kakuhle kule cream. Kodwa ke oku kufuneka ukuba ayinike ukuma iiyure eziliqela efrijini.

Ngemastic amasi yinto enye: iresiphi

Okokuqala uzixube iimveliso ezomileyo. Kwesinye isitya esikhulu ukudibanisa ubisi okanye cream kunye neswekile olungumgubo. Best zombini Yinxalenye anele ngokusebenzisa ngesihlungulo, ukuze uphephe ukubunjwa lunamahlwili amhlophe. Ukuba zikhona zemastic, iza kuhamba zaqina umbilini. Ziziphi olinganise ukuxuba cream kunye iswekile? Ukuza kuthi ga ngoku, kunjalo - iglasi. Ngocoselelo uxove. Siqala ekwakuthululwa ubisi yinto enye, rhoqo kanobom icephe lakhe kwicala elinye (umzekelo, ebalwa). Ukuze yemastic akazange aphume eziswiti, ungenza wawaxabelela engumgubo iswekile obambeleyo istatshi. Eli candelo liza kunika viscosity efunekayo yonke intlama. Ngokuba bengcamle yemastic kunokwenziwa izimuncu anetispuni yejusi yelamuni. indawo Ukusebenza walitshiza ngenkululeko neswekile olungumgubo (malunga enye ikomityi isiqingatha). Sigxeka ukuba zemastic ukusuka isitya. Qhubeka ukuze axove, podsypaya iswekile olungumgubo ukususela kwimida kweli ziko, de mxube uba elastic akukho kuphinda babambelele iminwe.

Ukunika umbala oyifunayo

gum Natural yemastic ubisi incitshisiwe ezifunyenwe yi emzimbeni, umthunzi beige. Ukunika umbala ufuna ukusebenzisa nedayi yokutya. Bona ithengiswa ezivenkileni, ngokufuthi ngaphambi kwePasika. Ngapha koko, eli lixesha efunekayo "enemibalabala" amaqanda. Ukuba idayi yomile, tipakani umgubo, waxovula kunye mali yemastic, leyo ufuna. Ukuza kuthi ga ngoku, okokuqala ukubala malini kufuneka amagqabi aluhlaza, bomvu, orenji kunye nemibala oluhlaza. Ngaba izinto ngendlela eyahlukileyo, ophethe umbala ulwelo. rosettes lepim Kuqala ke sokukhetha umbala athontsize phantsi phezu kwaso nethontsi ipeyinti ebomvu. Fumana lokuqala kakhulu i - umbala awubonisi eqhubekayo, kodwa ikhukule ukusuka beige ukuya elibomvu enzonzobila. Musa ukulibala ukusebenzisa imibala yendalo: isiraphu raspberry jam (ebomvu), juice somnqatha siqalise (-orenji), beet luthathe (iBurgundy), ukhokho umgubo (brown), Zelenka.

Indlela ukugcina zemastic

Le mveliso ngaphandle wome ngokukhawuleza, ukwenza amanani uqale ukuzivula afafaze. Iifriji nobisi nenakrytaya ubisi zemastic incitshisiwe lubamba condensate ekubeni apho. Kule nkqubo, sistucco "ndiyihlanganise ndiyidadise" njengoko kunyibilike ice cream. Yintoni isisombululo? Ukuba usebenzisa i zemastic athungelwe ikeyiki (phezulu smooth umaleko ngeso lenyama), ngoko enokusetyenziswa nangoko. Kodwa apha sculpt imifanekiso kakuhle ngaphambi kokuba akhonze. Ke kaloku Bunnies yemastic kufuneka eziwela okanye nesoseji na imibala eyahlukeneyo, qengqeleka phezulu Mbhijele izisongeli zeplastiki uzibeke phakathi efrijini. Xa kume ke kuthabatha sculpt, uya kufumanisa ukuba ubunzima iye liqinile kwaye uphuqeka. Yenza ningankwantyi. Ebilandelwa ezandleni zakho, kwaye iya kubuyela luthambe wexesha lakudala.

amanani lwavuka

Ukuze yokudlala umgangatho zemastic yabonisa kubo ngokupheleleyo, kufuneka ukuba azisongele iziqwenga onombala izisongeli zeplastiki kunye nabo hlala efrijini ubusuku bonke. Emva koko, ukufumana nilinike kangangesiqingatha seyure. Ngemastic ubisi yinto enye ngeli xesha obmyaknet. Phambi befaka, aliqhawule isiziba kwaye bahlanganise izandla zakhe. Zama, ziziphi iimpawu zayo? Ukuba sealant unamathela iminwe yakho, yongeza iswekile olungumgubo. Kwimeko kwemveliso eqinileyo kakhulu kwaye inelastic wongeza ubisi yinto enye encinane, intlama yejusi yelamuni okanye amanzi abilayo. Sisebenza asemoyeni ukungcola icing sugar - ngoko ke imveliso akayi unamathele etafileni. Ukongeza ngobungqola lokudala ingalo thina nokuba imela encinane incam elibukhali. Ukuba ufuna ukudibanisa amaqhekeza ezimbini yemastic, kuyimfuneko yokunyakamisa isihlalo enamathelayo ngamanzi okanye protein iqanda. Kulo mzekelo, uya kufuneka abicah brush.

Ezinye zimfihlo ukusebenza putty

imifanekiso Small ibhetele yokwenza nje ngaphambi, njengoko zome umoya. Kwaye phezu ikhekhe efrijini, okanye obmyaknut. Umfanekiso ngokomthamo yakhiwe lamaqhosha ezininzi, bathi kanye, kufuneka uyenze kwangaphambili uze uvumele ukuba zome. Elandelwa kamnandi azisongele kuyo izisongeli zeplastiki ze ukugcine efrijini phambi kokuba uncamathiselo kwi ikeyiki. Ngemastic ubisi yinto enye iya kukhangela njengeceba ecwebezelayo, ukuba ukondla grease yevodka okanye utywala. Kwakhona, ezi zinto aziphethe ngayo ingangxengeka idayi olungumgubo kwaye ityalwa ubunzima phambi xa sisakhula. Ukuba sealant kunzima kakhulu kwaye kakubi ezityikitywe, zilifudumeza ngayo isibini lemizuzwana kwi-oveni okanye microwave - kwaye kwakhona iba ngathi yokudlala.

Indlela yokwenza iqebengwana slinky flat

Top kunye amacala inshorensi imveliso marzipan okanye ganache kakuhle zibambene ibhotolo cream. Thina ukubola phezu kwetafile isiqwengana enkulu ifilimu ukutya. Olova afefe nge wesitatshi okanye grease kunye ibhrashi ngeoli yemifuno. ikeyiki yemastic ubisi incitshisiwe awazuze lobushushu igumbi. Ukunatyiswa ngokubanzi nge pin lothuli kuye, angumgubo starch okanye iswekile. Plast ibimele ukuba zinkulu ubukhulu ngaphezu ngaphezulu imveliso kunye ecaleni layo. Marzipan manzi amanzi abandayo. Thatha izisongeli zeplastiki phezu iikona kwaye ngobunono ukudlulisela ikhekhe phezulu, usonga emacaleni, ndazinqumla zonke iziphelo eveleleyo. Akathathi inshorensi zeplastiki, ngobunono ephethe nesikhonkwane lothuli ngemastic ngokugxotha naziphi amaqamza. Emva koko ke ifilimu kufuneka isuswe.