Indlela ukupheka amadombolo nendlela nokuba sipheke kubo ukutya okumnandi kunye engaqhelekanga?

Iimveliso abilayo ngamaqhekeza amancinci zemigrayo ezingenagwele abotshwe inyama okuthambile okanye intlanzi, ekuthiwa amadombolo, wabonakala kwilizwe lethu kangangeenkulungwane ngaphezu amahlanu eyadlulayo. Inani elikhulu kwezi izitya ngamanye amagama baziwa ngoku kulo lonke ihlabathi, umntu, ayizame into Akunakuba esimnandi ezishushu intlama, kuya kuba nzima ukuba ukuhlangana. Kodwa ukuba ngalinye aba bantu bazi ukuba ukupheka indlela amadombolo de okuphekiweyo?

Kule mihla, amadombolo baye azibizi kakhulu, kulula ukuba alungiselele kwaye okumnandi kakhulu ikeyiki mix, leyo inokufunyanwa zonke ezifanelekileyo evenkileni. Zilungiselele ukuba abe mbandela imizuzu ngaphandle enkulu, kodwa eziliqela iindlela. Eli nqaku liza kukuxelela indlela ukupheka amadombolo kwaye nendlela enye ungenza kubo yoqobo kunye emnandi esityeni.

Indlela classic ukulungiselela amadombolo eyaziwa hayi kuphela zonke iindwendwe self-ukuhlonipha, kodwa phantse zonke sokuqala. Kuyimfuneko ukuba amadombolo kunye namanzi ngendlela umlinganiselo omnye kwabane (umzekelo, anamakhulu amahlanu iigrem imveliso ethathwe iilitha ezimbini zamanzi), amanzi azifikise kwethumba, yongeza ezinye ityuwa ukuba singafaki uye kulala amadombolo zakhe. Xa ebuzwa amadombolo ezininzi kangakanani ebilisiweyo, kusenokubakho iimpendulo eziliqela. Kuxhomekeke iqondo imveliso emkhenkceni, ravioli kunye nesayizi ye-element zokufudumeza, apho lo ukupheka. Kuyo nayiphi na imeko, inkqubo zokupheka kufuneka ukuba uthathe imizuzu ngaphezu elishumi. Kufuneka kukhunjulwe ukuba lokuvala isikhongozelo isiciko ukupheka, wena ukukhawulezisa inkqubo ukupheka ukuba imizuzu embalwa.

Ukumisela ukuba ravioli ilula - kanye baqalise ukuvela, kufuneka ukunciphisa ubushushu kubuncinane kwaye uyibambe phezu komlilo okwemizuzu embalwa. ravioli Ngokuqhelekileyo, intlama ilungisiwe uba emhlophe, kodwa ngamanye amaxesha oku kwenzeka ngenxa ngomahluko nokwakheka ngaloo ntlama.

Musa ukuxhala ukuba ekuqaleni uyasilela ukulungiselela le wobugcisa emangalisayo semi-real zokupheka. Ukuqonda ukuba ukupheka amadombolo, njalo kuza namava "uqeqesho". Kodwa lo dish kunokuqulunqwa nangezinye iindlela.

Ukuze uqhotse amadombolo, kufuneka uthathe epanini kakuhle shushu ugalele ioli yemifuno kuyo, uze ugalele cake mix yethu. Ngexesha ukupheka amadombolo kufuneka ugalele ityuwa nepepile, isiciko uze upheke de yesiniki - inkangeleko uqweqwe elihle segolide okanye emdaka kumphezulu ngaloo ntlama. Asimele silibale ukuba imveliso kufuneka ivulwe ukuze uphephe uvutha. imizuzu amathandathu okanye ezilishumi elinesibini (ngokuxhomekeke lobushushu) nowento amadombolo ukukhonzwa.

Enye indlela ethandwayo ekulungiseleleni amadombolo kwiminyaka embalwa edlulileyo iye wapheka kwi microwave. A umthamo omncinane imveliso semifinished (amakhulu amahlanu grams) sandile isitya uze ufake kulo yamanzi. Ngoko isibonelelo sineselwa laso enesiciko okanye ipleyiti ukungaqukathi iinxalenye otyhidiweyo, kunye nendawo kwi microwave imizuzu emihlanu. Emva koko, siya ukhangele ukuze ubone ukuba amanzi abilayo kude, yaye ukuba kuyimfuneko, faka intwana yamanzi uphinde "inkqubo." Indlela ukupheka i amadombolo kwi microwave, oko kuya kuxhomekeka ubukhulu becala iintlobo zemveliso, kodwa le nkqubo akukho imizuzu imijikelo ngaphezu ezimbini amahlanu anesithandathu.

Enye indlela fun womgqomo athandwa kakhulu ukutya elizweni lethu - ukubhaka eziko. Ukuze wenze oku, kufuneka Bilisa amadombolo imizuzu emithathu, uze uyibeke phezu bhaka uyithambise kakuhle uze uthumele oveni osuke okwemizuzu embalwa (de intlama browned kancinane).

Ngoku uyazi nje kuphela mangaphi amadombolo ukupheka, kodwa ukupheka ngayo ukutya okumnandi kunye engaqhelekanga.