Marinatory. Izimvo marinatorah

Braai, yosiwe inyama, pickles ... Yintoni emnandi ngakumbi data ethanda culinary? Oku kuyinyaniso ingakumbi ngexesha ipikniki xa ufuna ngokubafekethisa kwaye ahlabe ukuyila abahlobo okanye izalamane zabo. Kuba lokulungisa ezi izitya, ayifani incasa obumangalisayo yaye asijoje, kufuneka ukuba aqhube pickling lokuqala.

Yintoni marinator noko ke imithetho ukusetyenziswa kwayo

Nayiphi foodie uyazi ukuba imfihlelo izitya esimnandi ngokuyintloko unyango yayo efanelekileyo. Nangona kunjalo, inkqubo enjalo ezinokuthatha iiyure 4 kufuna ixesha elininzi kunye engaphangeliyo yabasebenzi enkulu. Kakade ke, asinguye wonk 'umntu unako sizakhele nkqu iiyure ezimbalwa kule nkqubo ibaluleke.

marinatory - Ukuze ukusombulula lo msebenzi nzima ukuze ukonga ixesha, izixhobo zasekhitshini iluncedo kakuhle sele ziphuhlisiwe. Izimvo zezi zixhobo zahluka kwicala ezintle. Ngenxa marinator bayo compact ingasetyenziswa zombini ekhaya kwaye dacha. Yena usoloko zithanda phakathi gourmets amandla, ingakumbi ngexesha leeholide, leyo akunakwenzeka ukuba nomfanekiso ngaphandle kebabs aqholiweyo okanye inyama yenkomo eqhotsiweyo.

design marinatora

Le fowuni i isakhiwo eyenziwa isikhongozeli isimo zezindlu, amalungiselelo tyaba. Oku fixed ukuya inkxaso ekhethekileyo. iiyunithi Standard nomthamo waneelitha ezine ukuya kwezintandathu. Umthamo ivaliwe yi engenasiciko etywiniweyo.

Ukuze asebenze marinator wasinika impompo olunokuba mhlawumbi emoyeni okanye inyathelo ngoomatshini. imifuziselo Okuninzi yamvanje kufuneka Regulator lobushushu. Ukongeza, iyunithi nganye iza ipleyiti esikhethekileyo uthango okanye ukulungiselela inyama.

wenza njani isixhobo

Lo msebenzi siseko marinatora lwenziwa ngokwesiseko zidle eyenziwe olungaphakathi kwisikhongozeli ukusebenza. Nobu buchwepheshe kufike marinade kuyo yonke imveliso ifayibha zigqithiswe. Ngexesha inkqubo operation imoto gqolo yokubolekisana isikhongozeli ukwabiwa olufanayo yaye ungekafiki owama izithako marinade kungena imicu. Ngenxa yoko, yonke into ihamba ngokukhawuleza kakhulu pickling yemveli. Kuya kufuneka phakathi kwe-9 ne-30 imizuzu umsebenzi marinatora. Emva umthamo wayo ukuvalwa kube lula safudukela kwifriji ukulungiselela ukuba zigcinwe.

Ubukhulu marinatorov

Marinatory ngu volume kufuneka yahlulwe ngamaqela amabini ezivame kakhulu. Kukho isixhobo kunye umthamo seelitha 4, nelungiselelwe ngokuphatha 2.3 kg inyama imizuzu 9-20. Marinator kwaye inomthamo iilitha ezi-6 marinating malunga-3 kg inyama kangangeyure. Azixhaphakanga isikhongozeli umthamo iilitha ezi-2, eyenzelwe iimveliso pickling kukho imali encinane.

Yintoni ukujonga ukuba xa bethenga marinatora

Xa ukhetha ophezulu ezikumgangatho marinatory enemveliso, ncomo kufuneka zibonwe kwindawo yokuqala. Ngoko ke kufuneka ukuba ukujonga isiphumo zidle, kufuneka ibe kwimeko elungileyo. Ukuba ayisebenzi, ngoko ubuchule ayifaneleki. Ezinye imifuziselo babe iadaptha imoto, kananjalo kube lula kakhulu iimeko behamba.

Abantu abaye uthenge sixhobo akujongwa yimfuneko, ngamxhelo yaphawula ngesantya esiphezulu wolungiso usebenziso olulula. Oku ngokulula kusingathwa, ukongeza inyama, nokuba intlanzi, amakhowa, imifuno kunye ukwazisa incasa yohlobo izitya ezilungiselelwe.

cleaner marinator

Lolona hlobo luqhelekileyo olu hlobo yomculo marinator lwepolitiki, ncomo apho kwiimeko ezininzi babe nesimilo esihle. Yena Ndaziswa emarikeni ezahlukeneyo imifuziselo Unokurekhoda ixesha ukwenza imveliso ezikhethiweyo kwaye iza kuvumela ixesha basindiswe kunikwa abahlobo bakho okanye nabantu ababathandayo.

Phakathi ezahlukeneyo zezi zixhobo kufuneka zabelwe marinator UMarta MT 2091 ncomo zibhalwa kuphela ngendlela eyakhayo. Eyona uphawu le modeli lixesha irekhodi kulungiselelwa iimveliso zifakwa - imizuzu 9. Konke oku kwaba Bulelani ukuba kwimpompo lwepolitiki, oluvumela marinade ukufumana ngokukhawuleza ngaphakathi imveliso kwaye wenze mnikeze ngcono yeentloni. Izixhobo yenzelwe ukusingatha zonke iindidi amacandelo. Ingasetyenziswa ukwenza marinade inyama neenkowane, isaladi kunye pickles.

Izimvo emoyeni marinatore kunye nokuba isebenza njani

Umsebenzisi ngamnye akazange azisole imali kwaye wayithenga ukusetyenziswa marinator yakho yemihla ngemihla, ekholisekile nayo. Products kwawo, wafumana ezithambileyo kunye nencindi kunye eqaqambileyo kakhulu marinade isoya, nto leyo kwiimeko eziqhelekileyo ifunyanwa ngeenzame ezinzima kunye nenkcitho ixesha kakhulu.

Products kugcinwa marinatore, zosiwe ngokukhawuleza, okroqiweyo ngakumbi ngokuthanda kwakho. Ngokwahlukeneyo ufuna ukukhankanya pickles, kudlule marinator. Izimvo of them phezulu yonke indumiso. Bona imvume emangalisayo. Yonke into efunekayo - mnandi, elibukhali isongo emangalisayo. Kufuneka ke ukuba ukukhetha isixhobo, qiniseka ukuba ufuna ukubona eninzi iingcebiso kunye tips abasebenzisi esele nayo.

Kuba inyama emangalisayo yanele kwi "imizuzu 9" marinator ukulayisha kuyo. Ukuphonononga nje ngeke ezimbi, ngenxa yokuba ifowuni kuluncedo ngokwenene. Got igama layo ukuba isantya ukwenziwa kweemveliso - ngenxa kwemizuzu eyi-9.

marinator lula yaye kulula "Marta", ncomo apho ndinanze iliso, uya kuba umncedisi wakho ufunwayo. Sebenzisa isixhobo nje okungamanyala. Beka inyama okanye imifuno zibe isikhongozelo, ukongeza nobulawu kunye sauce ukuba ukungcamla, uvale isiciko. Emva koko babuya marinator notsalo umoya ityhubhu for sokufunxa. Faka ibe emngxunyeni kwi esicikweni, uze ulindele ukulungiswa, xa zonke umoya isusiwe kwaye isiciko ngokuqinileyo ukuya kwisikhongozeli.

Phantse yenziwe. Kuhleli ukubeka ngenyameko sikhongozeli ukutya enamavili marinatora uze ukhethe indlela. Ngokuthe chu ezijikelezayo, inyama okanye nayiphi na enye imveliso buzane marinade. Xa inkqubo lugqityiwe, iyunithi ihlaba uphawu olwahluke, nto leyo ethetha ukuba la macandelo zilungele dalneyshimu ukulungiselela.

Ubuhle lobubi

Ukuhlalutya yonke marinatory zibonwa, iimpendulo zazo lushwankathelwe ngentla, iingenelo kufuneka ziyazikhetha kukuqulunqa iingxaki izixhobo ezinjalo.

Iingenelo ngokusebenzisa marinatora ziquka indawo encinci kuhlala yi kwisixhobo. Ngenxa kule Isixhobo uvumelane ngokugqibeleleyo na ekhitshini, hayi lungumqobo endleni ezinye izixhobo zasekhitshini. Phakathi iinzuzo zibalulekileyo ziquka ukukwazi ukugcina abaseleyo imveliso, njengoko zidle kuya kuvumela ixesha elide bahlala entsha. Kwakhona kuthe kwalunga Isantya ukulungiselela marinade, nto leyo kufikelelwe kwezobuchwepheshe cleaner. Iindleko marinatora kakhulu lwentando yesininzi. Ngoko ke, lo parameter Kwakhona libhekisela iingenelo isebenzisa le divaysi.

Ukuhlaziya marinatory, apho review umbala ezihle kakhulu, kufuneka kuchongwa nezingeloncedo esi sixhobo. Le fowuni kuhla amandla, nkqu kancinane, ithatha indawo ethile, oko kukuthi, kufuneka sithathe indawo encinane kuye, yaye akukho ubuchule ngokuqhelekileyo, nangona ngamnye.