Indlela yokwenza zifakwa ijinja kweli khaya?

ginger zifakwa ekhaya iya kukuvumela ukuba ugcine iimpawu ezixabisekileyo yale yetyeleba, kuba ifomu entsha, ngokukhawuleza iyoma, waba amaqhuma ofana beige-greyish. Ijinja kuye kwaziwa ukususela kumaxesha amandulo kumazwe amaninzi empumalanga, apho iyalinywa yinkcubeko. Le isityalo elihle iintyatyambo ezifana neentyatyambo. Kodwa ukutya kuphela yingcambu na iinkqubo ezikhethekileyo apho Ginger got igama layo. E olwimi, eli gama lithetha "nombala".

Zifakwa ginger ekhaya kakhulu lula ukulungisa. Ukuze wenze oku, thatha 0.3 kg kwingcambu, ityuwa ukuba ukungcamla, isiqingatha ikomityi iviniga, a amacephe isiqingatha iswekile, amacephe ezintathu zewayini ebomvu kunye namanzi. Le amatswele zicocwa, uyinqunqe ibe ngamacetyana ezicekethekileyo, wayifaka epanini. Ngaphezu koko kuyimfuneko ukugcwalisa iingcambu okubila upheke malunga-4 imizuzu, kugalela amanzi kunye ginger abandayo. Le marinade iquka unyityilikiswa emanzini ashushu, iswekile, iviniga, iwayini, leyo kufuneka ukuxuba kwaye baluphose tuber ezinqunqiweyo. Emva koko ginger zigcinwe lobushushu igumbi malunga 3 iintsuku, yaye emva kokugqiba inkqubo pickling igcinwa efrijini.

Kwezinye iimeko, ijinja zifakwa okuphekiweyo ngendlela eyahlukileyo ekhaya. izithako ezifunekayo: iponti ginger ingcambu, iilitha 0.1 zerayisi iviniga, yeflawa iswekile netyuwa. Ukuqala kakuhle ecocekileyo ze uyinqunqe ibe amakhonkco. I 'petali' lokuzimanya kunye netyuwa uze ushiye kangangeyure. Rice iviniga, uthululele epanini, yongeza iswekile ifudumele ubushushu medium phezu, kude kube ngoko, de iswekile Inyibilikile. Emva koko, lo mxube kufuneka ukuba kuziswe kwethumba. Iziqwenga engcanjini kufuneka uphume ityuwa, eyomileyo itawuli iphepha incindi, walala kuzo iingqayi iintsholongwane kwaye baluphose marinade nangoku shushu. Igunya kufuneka umqulu ukupholisa kwiqondo lobushushu igumbi. Oyigcina efrijini.

Zifakwa pink ginger iintlobo ngeendlela. Xa iimeko Russian ukusebenza loo nto idla kuphunyezwa ngokudibanisa silungelelanise blanching i amatswele kwi beet amanzi okanye isiselo beet izilayi. Kodwa ke a fake. Kumazwe Asia, ijinja zifakwa ekhaya ( "AMAZ Shogun" okanye "Gary Ginger") yenziwe ukusuka amatswele abaselula, eziquka flavonoids - anthocyanins, zihlanganiswe kunye asidi iviniga inika pink nokuthantamisa. Ukuba ufuna ngoku ukuyenza, "tsukemono" (Jap -. Ukugcwayela imifuno), ngoko ke wevenkile kufuneka bazame ukufumana ijinja kunye isikhumba esibhityileyo kakhulu okanye akhule kuyo ngokwakho.

mva zifakwa Popular ijinja ukunciphisa umzimba enyanisweni, i "chip" yorhwebo. Le mveliso ngenene nizkokalorien liquka ezininzi weevithamini, ii-asidi acid, iityuwa magnesium calcium. It ngcono ukugaya, "esithi" kwaye mlomo igazi. Ingasetyenziswa njenge isongezo, ukutya, kodwa ukuba silinde iziphumo imimangaliso bangahlali ngaphandle umzimba yokudla elungile. Ngaphezu koko, kufuneka ukuba bangaxhatshazwa abantu izilonda, gastritis, abakhulelweyo kunye ladies zokonga.