Indlela yokwenza ikhaphetshu abotshwe inyama okuthambile: inyathelo ngenyathelo iresiphi

ikhaphetshu wafaka iphuma phantse onke amazwe ehlabathini. Ukuza kuthi ga ngoku, kukho zokupheka amaninzi awahlukeneyo ukunconywa yaye emangalisayo okunencasa le izitya. Emva kokufunda eli nqaku, uza kufunda ukuba ukwenza njani abotshwe ikhaphetshu kunye nenyama okuthambile.

ukhetho yesintu

Kufuneka kuqatshelwe kanjalo ukuba esi iresiphi kunokuba ngokukhawuleza kwaye ngaphandle nzima kakhulu ukuba apheke isidlo esimnandi ukuze yonke intsapho. Phambi kokuba beze nembasa, qiniseka ukuba uqinisekise ikhitshi yakho inazo zonke izixhobo eziyimfuneko. Kulo mzekelo, kufuneka kufumaneke esandleni sam ukuba ibe:

• ezingamakhulu amathathu namashumi amahlanu iigrem inyama okuthambile;
• ikhaphetshu;
• indebe isiqingatha zerayisi;
• Enye iminqathe amakhulu;
• iperi anyanisi medium of;
• iperi amacephe yetumato paste;
• oli yemifuno;
• kwiglasi tomato juice.

Ukuba kuphekwe isidlo wayengekho eliqhelekileyo nasongo, kungakuhle ukuba ukwandisa kuluhlu olungentla. Ukongeza, yaqalisa itispuni yetyuwa kunye uwathandabuze pepper.

ikhaphetshu wafaka: Classic iresiphi inyathelo ngenyathelo

Okokuqala kufuneka wenze rice. Sempahla wahlamba kakuhle amanzi aphilileyo, ugalele amanzi abilayo phezu isitovu ukuthumela. Emva malunga nemizuzu emihlanu imbiza kunye nerayisi off ubushushu ubeke bucala ecaleni.

ikhaphetshu Pre-akuhlanjwanga nkxu emanzini abilayo, wonqanyulwa ngononophelo ukuthambisa amagqabi uphinde inkqubo izihlandlo eziliqela.

Okungepani eshushu, ngesisa zithanjiswe, thumela imifuno pre-okulungiswe zinqunqwe kwaye uqhotse kubo. Xa ke segolide, abafaki yetumato unama kuqhubeka ibila.

Ngendlela eyahlukileyo ecocekileyo isitya twa yenkomo lilungile, lupholile ephekiweyo irayisi, ityuwa nepepile. Zonke ngokupheleleyo balungiselela ukufana. Kuba igqabi ikhaphetshu nganye obekwe wafumana bit Akunakuba uze ulisonge ngocoselelo. iimveliso Semifinished kwenziwa ngale ndlela babekwa ngenyameko eyenziwe ngepani.

izitya Content onetyuwa, ugalele juice tomato kunye namanzi abilayo. Kukho kwakhona ukuthumela itswele kunye iikherothi lokunxibela. Konke oku isityu kwi ubushushu lincinane imizuzu engamashumi amathathu okanye amane. Emva kweli xesha, nowezojiweyo ngepani esusiwe esitovini. Ngoku uyazi ukuba wenze njani ikhaphetshu abotshwe inyama kwaye ukondla usapho isidlo esimnandi. Ngesicelo esityeni ogqityiweyo ukuba ezihonjiswe imifuno ezinqunqiweyo.

Option yenkukhu okuthambile

Ngokwale iresiphi, ungakwazi ukupheka ukutya ubuncwane aqholiweyo ekufuneka uzakunikwa sasemini okanye isidlo sangokuhlwa. Eli xesha, endaweni ikhaphetshu oluzakusetyenziswa yi eBeijing. Ngenxa kule kutshintshwe esityeni iya kuba incasa ukukhanya engaqhelekanga. Ngaphambi kokuba uqale ukuba ukupheka abotshwe inyama okuthambile okungepani, ihlole imixholo efrijini yakho uze uthenge ukongeza onke amacandelo kuyimfuneko, xa kukho imfuneko. Kulo mzekelo, unayo kwi esandleni apho kufuneka:

• angamakhulu amathandathu grams lenkukhu okuthambile;
• iglasi irayisi ebilisiweyo;
• yetswele bulb avareji;
• ezimbalwa amacephe of cream;
• ikhaphetshu Chinese;
• alikhulu elinamanci mahlanu mililitha umhluzi.

Ukuba usapho lwakho wakwazi ukuba uqonde ebuthathaka kwaye ukukhanya nekhaphetshu abotshwe (iresiphi kunye nerayisi thaca kwinqaku yanamhlanje), uluhlu ngasentla kufuneka azalise kunye ityuwa nepepile. Inani ubulawu obo kunokwahluka ngokuxhomekeka ukhetho umpheki buqu kunye nentsapho yakhe.

Inkcazelo yenkqubo

Pre-ndahlamba yaye inqanyulwe ibe zekhaphetshu umntu walamba ngobunono kwehlisa ebila zabo ngetyuwa amanzi, wayipheka imizuzu emithathu. Emva koko, zithulwe ipani ugalele phezu kwamanzi abandayo.

Kuba yokulungiselela ukuzaliswa zibe kwisitya omnye ukudibanisa yenkomo, irayisi ebilisiweyo, ipepper zosiwe itswele, ityuwa nepepile. Zonke kakuhle wawuxhokonxa de eyohlobo olulodwa. Phambi Akunakuba ikhaphetshu igqabi naye ngobunono ukusika umaleko ephezulu, sise esisekweni. Uyakwazi badlule ukuyilwa zekhaphetshu. Xa ebanzi wetshati ibekwe icephe ukuzaliswa ogqityiweyo alibeke isongiwe.

Le mfumba semi-ogqityiweyo afunyenwe kwifomu pre-uzilungiselele, zalisa umhluzi ugalelwe cream ezimuncu, kwaye athunyelwe kwi-oveni. Ukulungiselela wafaka ikhaphetshu Chinese yenkukhu okuthambile kunye iqondo elikhulu elinamanci asibhozo kangangesiqingatha seyure. Ngaphambi ukukhonza, afefe ngazo imifuno ezinqunqiweyo.

Version ne yehagu inkciyo

Le iresiphi yahlukile kancinane engaphambili. Ngokungafaniyo embodiments kuxoxwe ngasentla, kule meko iseti iimveliso intanethi Fig. Kufuneka kuqatshelwe ukuba amalungiselelo zekhaphetshu abotshwe inyama okuthambile - kakhulu inkqubo ethatha ixesha elide, kuthatha ixesha. Ukuze ukuba bachithe imizuzu ezixabisekileyo yaye ngokukhawuleza isicelo sangokuhlwa ukutya elimnandi nobanelisayo, Ziyacelwa ukuya evenkileni ukuze shop. Njengoko umele ukuba zenziwe kuluhlu:

• mvu yehagu inkciyo;
• Kwahamba iigrem yetumato paste;
• ikhaphetshu;
• Iibhalbhu ezintathu;
• iperi amacephe yetumato paste;
• ezimakhulu mabini iigrem lard kunye cream ezimuncu.

Njengoko iziqholo ngokuqhelekileyo ukusebenzisa ityuwa nepepile eqhelekileyo. Inani labo libalwa ngokusekelwe ezithandwa okupheka nentsapho yakhe.

Ubuchwepheshe kulungiselelwa

Kulo mzekelo, akukho mfuneko yokuba bajije Akunakuba inyama. Prewashed kunye obsushennuyu inkciyo cut yaba zizixwexwe ezicekethekileyo, bangabavumeli, ityuwa, ipepile, uzishenxise ecaleni.

Amagqabi ikhaphetshu elungiswe babeke inyama kunye namatswele pre-eqhotsiweyo. Konke oku lisongelwe rolls, izakubekwa epanini kwaye zalisa ngamanzi yahluzwa. Kukho kwakhona ukuthumela lard, ityuwa nepepile. Future ikhaphetshu wafaka ithunyelwe ipleyiti kunye isityu kwindawo ubushushu ubuncinane iiyure enye enesiqingatha. Emva kweli xesha kwisitya ukongeza cream emuncu ugalelwe yetumato paste, kwaye ufake kwi-oveni. Emva kweyure lwalunye ukhamba ancedwe etafileni.

Option for the amavila

Kufuneka kuqatshelwe kanjalo ukuba esi iresiphi elula kakhulu zekhaphetshu abotshwe kunye nenyama kunye nerayisi. Ukuba yonke into aya njengoko kufuneka, phambi kokuba ndiyavuka nembasa, qiniseka ukuba khangela ukuba une zonke izithako eziyimfuneko esandleni. Ngeli xesha, kufuneka ube:

• ngokuba kilograms isiqingatha yenkomo kunye yehagu ido-;
• intloko zekhaphetshu;
• isiqingatha indebe breadcrumbs, oli yemifuno kwakunye nerayisi.

Ukuze ziye zaphumela rolls ikhaphetshu nedini esimnandi, uluhlu ngasentla, kungakuhle ukuncedisa ityuwa kunye nobulawu.

i algorithm

Le iresiphi zekhaphetshu abotshwe kunye nenyama kunye nerayisi kulungile ukuba yonke inkqubo oku kuthatha ixesha elininzi. Kulo mzekelo, akunyanzelekanga ukuba zenze ngokwahlukileyo roll nganye.

Epanini ezaliswe ngamanzi ityuwa, wathumela irayisi uyipheke ngayo. Nangona oko kubonisa ukuba ukulungele ukwenza inyama. ido- Pre-ndahlamba, kwaye zinqunqwe obsushennuyu ubeke mince kunye bucala ukuya kwicala elinye.

iziqwengana ikhaphetshu elinqunqiweyo ngokushiyanayo antywiliselwe okwemizuzu embalwa ngamanzi abilayo. Emva kokuba lupholile, oko ayicudiswanga ukufuma kwemfuneko.

Xa isitya elinye ixesha ukudibanisa thumba irayisi, inyama, ityuwa nepepile. Kukho kwakhona ukuthumela khaphetshu. Zonke ngocoselelo ixubene. Ukususela ubunzima ngenxa yinxalenye cutlets ezincinane, paneer nabo breadcrumbs kunye Qhotsa kwi ipani kakuhle eshushu, ithanjiswe ngesisa ngeoli yemifuno. Emva koko, kwixesha elizayo eyonqenayo wafaka (iresiphi irayisi thaca ibipapashwa yanamhlanje) kongezwa imali encinci amanzi kunye bungacinywa ukuba nokulungela. Ngaphambi ukukhonza, ukuhombisa nabo imifuno zinqunqwe, ugalele yetumato isosi okanye cream muncu.

Option ne cottage samasi yokuxhela

Yinto emnandi kakhulu nesitya elimnandi yi nesosi kakhulu yokuqala. Phambi kokwenza ikhaphetshu abotshwe ngenyama, qiniseka ukuba ukujonga, ingaba unayo na ekhoyo zonke izinto ezifunekayo. kwisiqandisi wakho kufuneka kufunyanwe:

• ezingamakhulu amathathu iigrem yehagu kunye yenkomo ido-;
• anyanisi amakhulu;
• alikhulu elinamanci mahlanu iigrem irayisi;
• cloves ezintathu begalikhi;
• anamanci mahlanu, iigrem cottage sisi cream ezimuncu;
• lemon enkulu.

Phakathi kwezinye izinto, nokuqinisekisa ukuba ngawo lo mzuzu ekunene onayo esandleni baba ityuwa, imifuno ezintsha kunye nobulawu.

ukulandelana yezenzo

Phambi kokwenza ikhaphetshu abotshwe inyama okuthambile, amalungiselelo inyama kufuneka iqwalaselwe. yehagu Pre-ndahlamba yaye yenkomo yintlama isikwe ngamaqhekeza amancinci. Ngokufanayo, iza itswele kunye nekonofile. Products zilungiswe ngale ndlela balityhutyha kwisixhobo esihluza, asibeke bucala ukuya kwicala elinye.

Eyenziwe ngepani ezaliswe ngokuyibilisa ngamanzi onetyuwa, wawagalela umgrayo prewashed wabukhanyisa nokulungela. Isazobe nge welding edibene inyama okuthambile, kunye ityuwa nepepile. Zonke ngocoselelo wayixova.

INtloko zekhaphetshu okwemizuzu embalwa ndantywiliselwa container enkulu ezaliswe ngamanzi abilayo. Emva koko, oko kuthathwa wabahlula amagqabi eliphezulu. Intloko baseleyo kwakhona uxakeke ngepani amanzi abilayo. Ezi zazo kufuneka uphindaphindwe nje na ayiyenzi efunekayo Inani amagqabi. Kunqweneleka ukuba uyenze ibe ngaphezulu. Ngenxa yokuba kule nkqubo ukuba waphule abe Asinakusebenziseka ukusetyenziswa ngakumbi. Emva koko ke ukuba ukupholisa, kwaye ngemela elibukhali simahla ukususela petiole ngokugqithiseleyo eqinileyo.

Kule ndlela amagqabi ikhaphetshu elungiselelwe ukubeka loo Akunakuba inyama, wasisonga ngenyameko. Onesiphumo semifinished ibekwe epanini nzulu, ugalele amanzi yahluzwa, legqunyiwe isiciko kucinywe umlilo ubuncinane. Malunga neyure emva koko izitya asuswe esitovini.

Mkhonzeni ezi wafaka inyama yehagu-bayisile phantsi lokunxibela engaqhelekanga. Ukuze alungiselele isosi esimnandi okuneziqholo xa sisitya encinane oludibanisa cream ezimuncu, itshizi ya ngokusebenzisa ngesihlungulo, a clove begalikhi, incindi entsha lemon enye parsley ezinqunqiweyo. Konke oku isabhokhwe nge blender. isosi Ready ukuvakaliswa nangoku shushu abotshwe bakhonza etafileni.