Yintoni ekumele ibe yi-crusher ye-malt?

Ukugxotha kuyinkqubo eyinkimbinkimbi, kwinqanaba ngalinye apho kusetyenziswa khona iindidi zezixhobo. Ekuqaleni komsebenzi, kungcono ukusebenzisa iimveliso zeengqolowa ezichotshoziweyo ukufumana i-wort esemgangathweni. Ngoko ke, ngaphambi kokugaya, ibhalley ehlumayo kufuneka ilungiswe, kwaye oku kuya kuthatha i-crusher ye-malt.

Iintlobo kunye nenkcazo yezixhobo

Naliphi na okusanhlamvu kwimeko epholileyo kulula ukuyisebenzisa. Umsebenzi owona mkhulu kukufumana imveliso efanelekileyo kakhulu ukusebenzisa. Kule nqanaba, kusetyenziswe izixhobo ezikhethekileyo, ebizwa ngokuba yi "crusher". Kwindlela yokuchaphazela izinto ezibonakalayo, ingaba ezimbini zeentlobo:

1. I-Hammer. Isetshenziselwa ukucwangcisa ingqolowa, ummbila, ibhali, iigrafu kunye neembotyi.
2. Iqhotyoshelwe. Isetyenziselwa ukulungiswa kokutya (ibhali, i-oats) okanye ngokutsha (malt).

Ubuqhetseba bokulungiselela isiphuzo sokuphunga i-foam sinikeza ukugcinwa okukodwa kwintembeko yezinto eziziinkozo. Yingakho uhlobo lwesibini lwezixhobo lukhethwa kakhulu ukuphuza.

Ukongeza, i-crusher roller ye-malt kule meko inenzuzo ethile:

• Ivelisa ukutshisa okuqingqiweyo kwemveliso (ukwahlula ingqolowa kumacandelo ama-2 okanye ama-4);
• Yenza kube lula ukulawula umda phakathi kwamalungu osebenzayo (imiqulu);
• Unokuthenjwa ngakumbi kwaye uhlala njalo.

Ngokuxhomekeke kwisixa sokusanhlamvu esenziwa ngehora elilodwa, i-crusher ye-malt ingaba yile:

• Iingcali (ngaphezu kweekhilogram eziyi-100);
• Incwadi (engekho ngaphezu kweekhilogram ezingama-60).

Kwimihlaba emikhulu yobuncwane, iiyunithi zifakwe ziza kuqhutyelwa ihora eli-2 ukuya kwii-2 zeetayibrari. Ukuqwalasela umthamo wokuveliswa kwemveliso, i-crusher ye-malt nayo iyenzeka:

1. Elula (iqukethe imiqulu emibini ephezulu).
2. I-Multi-shaft (iqulethe izinto ezi-2 okanye ezine zokusebenza).

Ukuziphatha ngokuchanekileyo kwenkqubo, kuyimfuneko ukhethe ukhetho oluhle, luncedo kakhulu kule miqathango.

Ngeenjongo zobuqu

Ukusetyenziswa kwekhaya, isikhonkwane somlenze wesandla esipheleleyo sigqibeleleyo. Kuyinto elula, idibeneyo kwaye isebenza kakuhle kwimimandla emincinci yemveliso. Ngokuqhelekileyo, ezi zixhobo zibonelelwe ngeendlela ezimbini okanye ezintathu ezilungiswayo. Ngokulungisa umgama othile phakathi kwabo, unokufumana iqhezu efunwayo yomkhiqizo ngexesha lokutyumza. Ukuthandwa okukhulu phakathi kwabathandi be-brewers kuyathandwa yi-windmill yesandla se-Comfort Comfort.

Le ngqungquthela apho ukugaya imveliso kuqhutywa ngoncedo lwamatye okugaya. Ngaphandle, ifowuni ifana nesiqhelo somzimba esiqhelekileyo. Kwakhona kuqhotyoshelwe kumgangatho ngeqonga elikhethekileyo kunye nencoko yokucoca, kwaye iqhutyelwa ukujikelezwa kwesibambo. Imveliso ithululelwa kwisitya kwaye ihlaselwe kwindawo phakathi kwamatye okugaya. Ukudlula kuwo, i-malt ichithwa kwilizwe elifunayo. Ngendlela yokumanyanisa, kunokwenzeka ukubeka umgama ofunayo phakathi kwamalungu osebenzayo, ngelixa ufumana umgangatho ogqityiweyo wesayizi othile.

UyiKhaya

Ungaba njani ongenalo mdlali? Kakade ke, akunakunqweneleka ukusebenzisa i-grinder yenyama okanye umdaka oqhelekileyo. Kodwa musa ukuphelelwa yithemba. Kubonakala ukuba i-crusher ye-malt yenza kube lula kakhulu kwi-malt. Ukwenza oku, uya kufuneka:

• Imiqulu emibini;
• Isalathisi sesinyithi malunga ne-90x120 mm ngobukhulu;
• Iimbini ezimbini;
• Isalathisi okanye ipayipi enendima yomthi;
• IBhodi ebhedeni kunye nesakhiwo;
• Iibhondi zombini ze- aluminium ;
• Ibhokisi;
• Bunker.

Emva kokuba zonke iindawo zilungiselelwe, kuya kuba kuphela amanyathelo ambalwa okuthatha:

1. Roll rollers on the studs uze uzifake ngaphakathi kwebhokisi.
2. Ukusebenzisa iikona ukulungisa ukwakhiwa okwamkelwe ebhodini.
3. Faka i-hopper phezulu.
4. Khupha isibambo kwinqanaba elijikelezayo le-shaft.
5. Ukuzalisa i-malt kwisitya, vula isibambo sokuhambisa inkqubo.

Ukwenza ukutyhoboza kusebenze ngakumbi, kuyimfuneko ukuba abaxhasi baqhubekanga, kodwa bavuthwe. Ukongezelela, ukubandakanywa kwamanani amaninzi kunokusetyenziswa kwiindawo zangaphandle. Isixhobo sikulungele. Ngoku unokuqala umsebenzi oyintloko.