Latte: Yintoni na? okufihliweyo ukupheka

Kukho ezininzi iintlobo ikofu, kwaye omnye wabo - a latte. Yintoni na nendlela ukupheka le isiselo esimnandi ngokungaqhelekanga? Makhe sizame ukuqonda konke oku ukuze.

Ngoko ke, ngengqiqo latte classical na isiselo esekelwe ikofu, espresso emasikwini ubisi ezixutywe umlinganiselo omnye ukuya kwemithathu. On top of the latte kusoloko kukho imali encinci njengogwebu. Lidla esiphelele ethululwayo afefe ekoko okanye itshokolethi ya, kwaye kongezwa kungena isiraphu (caramel, berry, vanilla okanye enye).

Njani a latte? Ntoni na, kakade, kodwa ezinomdla kakhulu ukwazi ngembali ngemvelaphi othululwayo. Ku ekuqaleni yasungulwa ngokukodwa abantwana. Ngokuqinisekileyo, uye ngokuphindaphindiweyo Ndaphawula indlela abantwana njengoko abadala badla usele ikofu. Ngenxa yokuba uninzi latte - oko ubisi, le isiselo kucingwa ukuba akanangozi abantwana.

Ethetha coffee latte, yintoni na, ukuxoxa nabanye bokuqonda, kufanele kuphawulwe ukuba ethululwayo zilungisiwe ngokufanelekileyo kufuneka sekhombuya, oko kukuthi, ikofu, ubisi kunye cream akufuneki ihlale omnye nomnye. ukuba yenziwe ekhanyayo esiqwini nimkhonze.

Indlela yokwenza latte? Enyanisweni, le nkqubo ifuna ulwazi nezakhono ezithile. Ukulungiselela omnye ukhonza uya kuba yaneleyo 80-100 g ubisi fresh, yaye malunga 7-8 g yekofu komhlaba esandul '. Ukuqalisa up mboleko espresso. Kuba oku kufuneka yekofu carob. Ikofu yazala kwi gumbi ekhethekileyo ukuqwalasela izixhobo ukuze amanzi kancinane baluwela umgubo. Imizuzwana 20-30, ufumana 30 ml yesiselo lokugqibela. Ukuba espresso zilungiswe ngokuchanekileyo, alephuze amagwebu uya kuba namona zifuna ukuba ngqombela, ngoba akhoyo kumphezulu wayo. amagwebu ukukhanya Too ibonisa ukuba ikofu yaba kancinci kakhulu elikhulu okanye besila, kwaye kumnyama kakhulu, phezu koko, ukuba uthi kakhulu luyacolwa ukuyincula yekofu okanye ngaphezu kwemfuneko. Nomnikelo zwa ngcono ukuba uyose phambi eshushu phezulu umatshini omncinane ikofu.

Ukuba awukwazi wenze latte kwi kumatshini ikofu, kuyimfuneko ukuba achithe ixesha elifutshane kunye nomgudu ukulungiselela ubisi. Kufuneka ukuba iphekiweyo, kodwa kufuneka ibe efudumeleyo elungileyo. Emva koko, usebenzisa oomatshini yekofu okanye naphaya ezizodwa kufuneka Congress ubisi kwimeko amagwebu engqongqo. Le amagwebu siyaphumelela esipilini pre-ezilungiselelwe.

Yinkalo yokugqibela - enyanisweni, nokuhlanganiswa coffee amagwebu. A kuthotha espresso kufuneka zidlula ngohlangothi kweglasi. Ngenxa yoko, ubisi ugwebu kuyinto ikofu. Ukuba kwenzeka ukwenza oku, oko kuthetha wenza yonke into kakuhle.

Ethetha coffee latte, yintoni na, amaqhinga yokwenza oku isiselo Italian, kufuneka ube phambili malunga nezinye izithako ukuba ungasebenzisa. Latte usakulungelwa phantse naziphi isiraphu, ngaphandle citrus iziqhamo (eziphuhlisa ngayo souring ngokukhawuleza ubisi). A blackcurrant isiraphu ingakumbi kucetyiswa okanye Anut. incasa alibaleke ingaveliselwa usebenzisa ekulungiseleleni iziselo ezinxilisayo, ezifana rum okanye amaretto.

Njani ulungisa latte?