Kokutya neziselo, Wines nemimoya
Indlela ukuxuba utywala, akunjalo?
Abantu abaninzi baxhalabile ngako ukuba yaze yangxenga ifuthe lomanyano indlela utywala. Eneneni, oko umdla kakhulu. kunakekelwa kunye nguDmitry Mendeleev, kuba ivolyum umxube kuncitshiswa nokuxuba amanzi kunye notywala. Eyona iphambili kwinqanaba Ngenxa ekhemesti yenzululwazi yayikukumisela ubuhlobo yevodka kunye notywala ukuba ekugqibeleni zizizwe kumlungele na amachiza kunye nokusetyenziswa. Ukulungiswa yevodka kotywala - kuba nzima kakhulu yinkqubo makuqhutyekwe ngokucokisekileyo, ekubeni kuyimfuneko ukwenza ukhetho oluchanekileyo amanzi kunye notywala.
Ukuxuba le utywala ngamanzi. Ekupheleni kufuneka afumane i-40% ye-ivodka 70% utywala
Ukuze ufumane kakhulu umgangatho ivodka-40% out of 70% utywala, sebenzisa amanzi ethambileyo hlamba. Phakathi imfuneko ukuze yaze yangxenga ifuthe lomanyano utywala ngamanzi njalo ratio: 100.0 ml-70% utywala kunye 80.0 ml yamanzi yahluzwa. Kwenye, utywala unakho ukutshintsha umbala wayo, etyekayo emhlophe kunye njengokuhlanganisa kwi ratio ngendlela engaqondakaliyo, ngokungathandabuzekiyo kuya kukhokelela ekubeni iziphumo ezingalindelekanga. Ukususela izithako ekunene oko kuxhomekeke kakhulu umgangatho mveliso yonke. Ngokokubona kwayo, le mithi, yafunyanwa, unako ukufaka ithambe additive kunye ascorbic acid (orange juice, iswekile). Kucetyiswa ngamandla ukuba ukongeza imveliso engumphumela amanzi ne kwimveliso oyile ukusela, kuba ngokuhlwa emva kokutya umxube uya kusithuthumbisa na kusasa yintloko crazy.
Indlela ukuxuba nozilo utywala, umgangatho ophezulu liyathandeka?
Ukuze wenze oku, kufuneka ulandele eli cebiso. Ngaphambi yaze yangxenga ifuthe lomanyano utywala, uthululele sikhongozeli 200,0 ml 96% utywala ongeze 300,0 ml yamanzi. Kanye apha bakwenze nancindi isiqingatha lemon okanye leorenji kwaye angcangcazele elungileyo, ngoko abanakho efrijini iiyure eziliqela.
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