Indlela ukuxuba utywala kwaye ufumane iziselo ezinxilisayo

Ngoko ke akukho mfihlakalo ukuba namhlanje ngokulula kakhulu tyhefu iziselo ezinxilisayo ezithengwe evenkileni. Musa ukugcina nayiphi na imithetho isatifikethi yogunyaziso, okanye nokuqinisekisa umgangatho imveliso. Kwafa abantu, eminye ibakala imveliso okanye urhwebo kwabonakala "weasel 'izama - yaye" bhala - uyile! "

Le ukhetho elifanelekileyo akuthethi ukuba ukusela utywala kwaphela. Indlela elungileyo ukuze uzikhusele ngokwakho kunokwenzeka ukuqwalasela ukuthenga beziselo zotywala ngexabiso eliphezulu - kwizinga eliphezulu nezingqinekayo, iivenkile ezaziwayo. Kodwa ukuba kwezi ndlela zimbini azamkelekanga ukuba umntu?

Ke uhlala kuphela kwendlela - imveliso yevodka ekhaya phambi eqinisekisiwe umgangatho ethyl utywala. Kodwa ukuze yaze yangxenga ifuthe lomanyano utywala, kufuneka ulwazi olungundoqo nezakhono.

Ukuba umntu azi ukuba yaze yangxenga ifuthe lomanyano indlela utywala ngendlela eyiyo, oko kunokwenza ekhaya kuphela ivodka nobu-, kodwa nezinye iziselo utywala esekelwe. Umzekelo, i-40% ne kongezwe yevodka elinyukayo iswekile kunye nobulawu (cloves, vanilla, nutmeg), ezinzileyo iiveki ezimbini oki amaxolo, bona Brandy okuthile.

Kwaye ukuba yaze yangxenga ifuthe lomanyano ijusi utywala ukuya kwi-18%, ngoko sinako ukufumana isiselo esimnandi kakhulu, sifunda iwayini port okanye vermouth. Yenza kube mnandi ngakumbi - ukufumana utywala. A razvedosh utywala "tarragon" okanye decoction sinxilisayo esintu - unako ukupholiswa.

Phambi kokuba utywala yaze yangxenga ifuthe lomanyano, kufuneka ukucoca ngokucokisekileyo emanzini. Akukho mzekelo awukwazi ukusebenzisa amanzi etephini! Iqulethe ityuwa eninzi kakhulu kwaye kukho ubumdaka, kunjalo isisombululo utywala ngamanzi libe lisibekele. Ngaba ingangxengeka kunye utywala okanye amanzi Yek wayipheka ostuzhennoy ukuya degrees 20. Amanzi eziveliswa ice ukunyibilika, nako kunganikwa ingqwalasela a enkolo.

Uyakwazi futhi ukusebenzisa carbon yasebenza. amacwecwe amaninzi kufuneka siyifake neselwa ngamanzi, shiya umxube ngama-22 iiyure ezintathu, ngoko abahluza kwiiseli ezininzi cheesecloth.

Ngamanye amaxesha phambi yaze yangxenga ifuthe lomanyano utywala ngamanzi okuhlamba ubekwe flavoring. Oku kunokuba acetic acid kunye citric acid, ubisi, flavorants, kwakunye iswekile, iswekile okanye ubusi. Kufuneka kukhunjulwe ukuba ezi ongeziweyo akufuneki gadalala. Umzekelo, acid icephe ngokwaneleyo neelitha ezintathu iimveliso ugqibile, nobusi okanye iswekile - ngaphantsi kwama-40 grams.

umgangatho utywala budlala indima enkulu kule nkqubo. Ngcono ukubona utywala "Lux", indawo yesibini - le "ukucoca awongamileyo." Medical and

Kufuneka kukhunjulwe phambi yaze yangxenga ifuthe lomanyano utywala, ukuba:

1. akukho manzi igalelwe utywala kunye notywala - emanzini;
2. amachiza kufuneka wenziwe lobushushu degrees 20;
3. utywala ihlanjululwa kufuneka lwela veki ebumnyameni kwaye upholile (lobushushu - izidanga hayi ngaphantsi kwe-4);
4. Khupha kuphucula Ubumandi le yesiselo kuphela;
5. ububanzi bomfanekiso okwiskrini xa ukuxutywa utywala zingajongwa itheyibhile Fertman, kodwa ungasebenzisa umlinganiselo we-2: 3;
6. yiyona ndlela ilungileyo kulinganiswa inqaba wavelisa isixhobo ezizodwa kakhulu - alcoholmeters;
7. xa turbidity yesisombululo kokuba kongezelelwa amalahle isebenze, wazinza kwaye yahluzwa.

Kodwa ke umthetho ibalulekileyo elisebenza kubo bonke abantu ejongene utywala, kukuba ukongezelela umgangatho, kubaluleke kakhulu yaye ubungakanani utywala obuselwe! Musa ukulibala ngayo ...