Indlela ukupheka yenkomo kwi multivarka: zokupheka for ngosuku ngalunye

abaninzi balahlekile, bakholwa Multivarki Ngenxa nokufunyanwa, ukuba kuyimfuneko ukuba balungiselele izitya ezikhethekileyo. Eneneni, ukuba ungenza ukwenza yonke into lidla esojiwe esitovini. Kuphela umnini uya kuba ukulawula yokupheka kuzo zonke izigaba. Inxalenye lomsebenzi ngokwawo uya epanini ummangaliso. Kungenxa yoko le nto umbuzo malunga ukulungiselela indlela yenkomo kwi multivarka ingaba impendulo enye kuphela: njengasekuqaleni nembasa. Eyona nto ibalulekileyo - ukukhetha iresiphi ekunene ekhuhlangubeni lakho.

yenkomo stroganoff

Ukubonakala cuisine Russian phakathi kwenkulungwane ye-19, inyama stroganoff, okanye Stroganoff inyama, ngokukhawuleza yaba uthandwa kungekuphela phakathi abapheki. Namhlanje, ukuba yenziwe ukusuka iintlobo ezininzi ezahlukeneyo inyama ndibutyabeke ngomswane. Noko ke, ngokutsho iresiphi zakudala ukuba yenziwe ukusuka yenkomo. It ifanele khulu le esityeni. Kakade, oko yaphekwa multivarka yakho oyithandayo.

4 servings kufuneka malunga nesiqingatha kwekilogram inyama yenkomo tenderloin, ekufuneka iyazichaphazela zonke iinkozo iityhubhu mncane. Songa kwi multivarku (it ngaphambili ugalele amafutha encinane imifuno). Yongeza ityiwa emhlabeni esandul pepper omnyama kukungcamla. Zivuse kunye Qhotsa kwi "yokubhaka" okanye "Hot" ukuba imizuzu eli-15-20, likuxhoxhela amaxesha. Kuyimfuneko ukuba ngumphunga incindi ehlukanisiwe, kodwa musa uqhotse amaqhekeza. Yongeza iglasi cream enzima, ndixhoxha kwaye ushiye ukuba siti imizuzu 40-60. Maxa wambi, kunokuba kubo ukusebenzisa cream, kodwa inika iasidi kwaye iyajikeleza. Kule stroganoff lilungile. Kakade ke, le iresiphi kuphela ukupheka yenkomo in multivarka.

goulash Hungarian

Isidlo athandwa ngokulinganayo eRashiya, uye iingcambu Hungarian kwaye ulungiselela yenkomo. Ngoko ke, Kakade ke, malunga goulash. Nangona ekuqaleni eyayivutyelwa inyama fat-ezinemizila, namazimba. Kodwa Russian cuisine iresiphi goulash zatshintsha kancinane, yaye zazenziwe inyama elunge ngakumbi.

Kwisiqingatha Kilo yenkomo iyazichaphazela zonke ezi okuziinkozo zizixwexwe kuqala uze cut nganye ukuze ube yimicu. Qhotsa inyama ngeoli yemifuno, ityuwa kunye nobulawu usebenzisa imo "ngembiza" okanye "yokubhaka". Kuya kuthatha malunga 20-25 imizuzu. Okwangoku, ekucoceni iminqathe kunye namatswele, ezicukucezwe zancinane nibanqunqe oku. Emva kwemizuzu 10-15 of kaJohn ukongeza imifuno inyama ulwe. Emva kokuba uphawu wongeze iglasi multivarku of isosi yetumato. Oku ngamanye amaxesha kongezelelwe amacephe ambalwa cream ezimuncu. Zivuse uyipheke kwezinye ixesha kunye 1:00. mhlawumbi Le yenye zokupheka uthandwayo ukupheka yenkomo in multivarka.

Azu ukubola

Kuba imbali ixesha elide elumelwaneni kunye AmaTatar Russian ukupheka izitya ezininzi abolekwe ekhitshini wesizwe, kubandakanywa i AMU. Nge incasa elitsarhayo, sime phandle phakathi kwezinye izitya efanayo. Kwaye musa nokuba akukacaci ukuba konke oku kungenxa nokongeza pickles. Nje musani indawo kuzo zifakwa. Esi sidlo iza sele kuba nzima ukubiza tartar ase.

ukulungiselela yawo iqala nesibakala sokuba isilayi yenkomo isikwe ngezithandelo ezingcakacileyo, agcadwe oli yemifuno imizuzu 20-25. Ukuze wenze oku, sebenzisa multivarka imo "yokubhaka / kaJohn". Waza wongezelela sele diced itswele, iminqathe kunye pickles, kwaye ke yosiwe ukuba imizuzu eli-10-15, yada yatsha yagqibela yonke incindi akhululwe ngumphunga. Ongeze iitumato ezinqunqiweyo ngendlela blender na isiselo yayo. Kufuneka nje isitya encinane. Ukucima inyama sauce iyure enye wongeze ityuwa kunye nobulawu.

Beef in ngefoyile ye

In multivarka ingalungiswa kuphela izidlo ngemihla kodwa festive. Enye yezi komo in alumuniyam eliqinileyo. Lokulungiselela yayo basebenzisa kuphela inyama ezintsha zeenkomo abaselula. eyenkomo Frozen indala nga ezonakalisa lonke incasa. Bake kungaba enye, kwaye kwahlulwa ibe ziingceba eziliqela amancinci. Nangona kunjalo, kubalulekile ukwazi iimfihlelo ezimbalwa ukuba indlela apheke yenkomo in multivarka kunye alumuniyam eliqinileyo.

Pre-kufuneka Izilayi inyama lard of Bacon, itswele, iikherothi, igalikhi kunye neminye imifuno. Ukwenza oku isiqwenga ukwenza kangangoko kunokwenzeka amanxeba. Ke macala onke ukuba bagcobe elungileyo ityuwa nepepile, izisongeli in alumuniyam eliqinileyo. iziqwenga enjalo ibekwe ngqo kwi isikhongozeli balungiselelwa ngembiza okanye ukubhaka imizuzu engama-60. Okanye bapheke nabo isitya, umkhumbi, kwaye, nowezojiweyo ngepani ukwenza isidlo kwicala (rice okanye buckwheat). Le isithandwa ekhaya ezininzi iresiphi duo.

Beef iyabiliswa

Xa umenzi multivarka uye walungiselela yenye yeendlela ezininzi yokudla ukupheka - "ngomphunga". Ngalo ungakwazi ukupheka ukutya okumnandi kwaye usempilweni yonke intsapho. Kusenokuba imifuno, iintlanzi kunye, kakade, inyama. Ukulungiselela komo iminyaka embalwa, kufuneka ayichebe ngomhla nembasa ngapha ingqolowa, malunga nesiqingatha sentimitha eshinyeneyo kunye nesingqi mga-. Dibanisa zonke iinyama na indebe, yongeza ityuwa, nobulawu, buthi ijusi lemon. Zivuse, bayigubungele ngetawuli ecocekileyo ushiye ukuba Faka imizuzu 30-40.

Epanini Multivarki ndinithululele kwisiqingatha ilitha yamanzi, wabeka isitya eziqhumayo phezulu ukuze isibini yaye ubeke iziqwenga okufakwe inyama. On isicelo ukuba kumana kunye nemifuno: itswele, iikherothi okanye ikhaphetshu. Kuyancomeka pickle, kunye yenkomo. Lungiselela isidlo ukuba isibini ukuba imizuzu engama-60.

Enoba iresiphi uyonyulwa ukupheka, njalo kuvela multivarka yenkomo emnandi. Iifoto kwezi izitya sele ukuza iresiphi omtsha ngokwazo, yaye emva koko wabelane ngawo nabahlobo.