Indlela ukupheka lemon yephayi?

Lemon ikhekhe - ukuba dessert ngokumangalisayo nencasa njani ukuba zingeniswe iti okanye ukunikela kwabadla etafileni isidlo. Kweli nqaku siza kunika iiresiphi ezimbalwa ezilula kunye nezindululo lokulungiselela yayo.

Lemon shortbread ikhekhe

Ukuba ubomi kunyusela kuwe ilamuni, awufuni dingi ukuba wenze sawo. Kubhetele ukuba ukupheka kunye nathi ikeyiki ilemon emnandi!

izithako:

• ibhotolo - 150 grams;
• iswekile olungumgubo - esithathwini-balegilasi xa ingenalo ubisi;
• Ingqolowa yomgubo - iiglasi ezimbini;
• ityuwa;
• amaqanda amathathu inkukhu;
• Iswekile - ikomityi enye;
• lemon Ixolo - enye icephe;
• intlama yejusi yelamuni - 60ml.

Indlela apheke ikeyiki yelamuni esimnandi? Dessert iresiphi, bona ngezantsi:

• ibhotolo Lifudumele eqhagamshelwe indebe wesithathu iswekile olungumgubo uze tipakani cream imfano kwiimveliso.
• Yongeza umxube ityuwa kunye iikomityi enesiqingatha yomgubo. Axove intlama ixinene ngesandla.
• A ngebrashi encinane baking esityeni oyile kunye nendawo phezu kwayo isiseko ikeyiki. Oku kufuneka kwenziwe ngezandla, gama axovula intlama, akhande.
• Khona workpiece eontini kakuhle ukuba niza kude okuphekiweyo.
• Okulandelayo, ulungiselele cream yelamuni. Ukuze wenze oku, azibethe amaqanda kunye neswekile, ukongeza intlama yejusi yelamuni kunye ompe. iinxenye ezincinane, faka umgubo eseleyo.
• Xa isiseko ilungele ikhekhe, susa pan ukusuka eziko kunye nendawo phezu komhlaba cream.

Ukubhaka dessert ikota yeyure, ngoko cool oko, bahlabeka elisebenzileyo ngokwezikweri, nivathise neswekile olungumgubo. Mkhonzeni yokuphatha itafile iziselo eshushu okanye ebandayo.

Lemon sinjengezonkana meringue

umoya Gentle dessert uya kuthabatha kunye bayinanze nanto na abahlobo bakho kunye nosapho.

Iimveliso ekunene:

• amaqanda ezine;
• amacephe ezintlanu zeswekile olungumgubo;
• sugar ndebe;
• lemons ezintathu;
• 200 g ibhotolo;
• umgubo ndebe;
• Ityuwa ukunambitha;
• iglu zantlanu zamakhweba wesitatshi;
• vanillin.

iresiphi

Lemon cake, ifoto ukuba ubone kweli phepha, zenziwe ngolu hlobo lulandelayo:

• Ndiyihlungule umgubo kwisitya kunye swekile engumgubo, ongeze kuyo 100 grams ye ibhotolo.
• Xuba imveliso kunye sac iqanda libe icephe amanzi.
• Beka intlama efrijini nilinike ukuba ukuphumla kangangesiqingatha seyure. uya kwixesha elimisiweyo, qengqeleka Xa ube umaleko obhityileyo kunye nendawo enembonakalo ngeenxa zonke. Yenza isiseko in ukuhlatywa eziliqela ngefolokhwe.
• Ukubhaka intlama kwi lezonka pre-itshiswa koko cool lobushushu egumbini.
• Basiqinise yejusi yelamuni, ompe kunye miri kwi grater entle kakhulu.
• Galela kuselukhambeni emanzini aze ongeze kuyo intlama yejusi yelamuni ugalelwe istatshi. Yibilise amanzi, yongeza sac ezintathu, vanillin, ompe, iswekile kunye 100 grams ye ibhotolo.
• Bilisa mxube kwaye bawagalele intlama.
• Lungisa meringue. Ukulungiselela le njongo phehla iiproteni ngetyuwa neenkamba ezintathu powder yeswekile. Le ubucwebe igqityiwe walala phezu toppings.

Thumela ifomu eziko imizuzu engama-20. Ready cool dessert kancinane, ngoko alityatye izabelo, bakhonza kunye neziselo ezishushu.

"Lungile" lemon ikeyiki (GOST)

Ngexesha amaxesha Soviet, ukhetho engoovimba okupheka ke kuyanelisa kodwa emnandi lemon dessert, bakhumbula abaninzi. Masizame ukudlala ngayo ekhishini lakho.

izithako:

• amaqanda ezintandathu;
• -Esithathwini ikomityi yeswekile;
• itispuni vanilla;
• ngekomityi yomgubo;
• ikomityi ikota wesitatshi;
• 100 grams ye lemon.

Ukuthatha lemon mousse:

• amaqanda ezimbini;
• amacephe ezine iswekile nestatshi;
• 350 ml ubisi;
• A icephe lemon udiliza;
• amacephe amabini ka gelatin;
• 500 ml cream.

Ukuze alungiselele Kurd oovimba:

• isiqingatha sekomityi yejusi yelamuni;
• a icephe yejusi yelamuni;
• 2/3 indebe sugar;
• amaqanda amathathu inkukhu.

Indlela apheke dessert

Cake ne lemon cream ye-USSR ilungisiwe kumanqanaba aliqela:

• Inyathelo lokuqala ukulungisa umqathane. Ukulungiselela le njongo phehla iiproteni ngesiqingatha iswekile ukuya amagwebu ezinzileyo. Xuba iswekile eseleyo kunye izikhupha kunye vanilla. Dibanisa iimveliso ezilungiselelwe umgubo kunye starch, uze uwose intlama bhaka, codex wabeka.
• Xa ulungiselela isiseko ikhekhe, wenze mousse. Xuba iswekile, iqanda kunye starch, uze ugalele kwisiphumo ubisi eshushu abaninzi. Galela ubunzima ngenxa embizeni kwaye uyithumele kwi nembasa. Xa cream sikhula, lisuse ukusuka kubushushu uvale umboniso namarhela. Oku kuyimfuneko ukuze aphephe ukuyilwa kwento kuqweqwe phezu komhlaba. Ide lupholayo cream, inokuyiphelisa gelatin kwi yejusi yelamuni, ngoko ebilandelwa emlilweni. Dibanisa umxube gelatin kunye cream kunye cream akatswe, uze uxube ubunzima kunye lokuxhuba.
• Emva koko, ilungise Kurd. Beka epanini iswekile kunye ompe, baluphose intlama yejusi yelamuni. Yibilise iimveliso ukubongeza amaqanda engqushiweyo. Kurd ukupheka imizuzu emihlanu, musa ukulibala zamise amanzi.
• Lifikile ixesha lokuba ubuthe ikeyiki. Sika ikeyiki zipholile lengthwise ube zahlulo zithathu. Enye inwebu baluphose tshokoleti zaphela ze uvumele icing ukuba lukhuni. Vula icala isiseko itshokolethi phantsi nokuthambisa isixhobo nge mousse (sebenzisa enye esithathwini total).
• Nxiba ngokususela inxalenye yesibini umqathane. Yibeke kuhla isahlulo Kurd kunye mousse. Yigqume nokuhlala ikeyiki umqathane dessert nokuthumela kwisikhenkcezisi ngeyure enye.

uya kwixesha elimisiweyo, susa Xa workpiece bancwela alityatye buxande. isidlo Ready abakhonza iindwendwe kunye iti okanye ikofu eshushu.

Lemon lwawo ikhekhe

Kupheka ukutya okumnandi, ayevathiswe ikhokhonathi, wafaka kunye yejusi yelamuni kunye Schisandra.

Izithako kuba ikhekhe sponge:

• iikomityi ezintlanu nesiqingatha yomgubo ocoliweyo;
• lwawo ndebe;
• isiqingatha indebe sugar olungumgubo;
• isiqingatha itispuni ityuwa;
• 0.5 iikomityi ibhotolo.

Kuba ukuvala, thatha:

• neendebe ezintathu sugar;
• isiqingatha indebe lemongrass;
• amacephe ezintlanu yejusi yelamuni;
• amaqanda amathathu;
• ikomityi kwekota yomgubo ocoliweyo;
• uwathandabuze;
• icephe olungumgubo neswekile.

Lemon sinjengezonkana ikhokhonathi ilungiswe ngokwezi iresiphi ilandelayo:

• Xa Ukuxutywa isitya umxube ofanelekileyo umgubo, ikhokhonathi iitshiphusi, ityuwa kunye neswekile olungumgubo. Yongeza ibhotolo okuthambileyo phehla sokuxuba ukutya kwi kwisantya eliphantsi.
• Galela qhuqha kuselukhambeni ndenzele eontini osuke.
• Gawulani eziqwini lemongrass ibe umqhubekekisi ukutya, uze ixhume kunye neswekile.
• Yongeza i umxube umgubo ocoliweyo, yejusi yelamuni kunye iqanda. kwakhona phehla zonke iimveliso.
• Nciphisa ubushushu eziko kusezantsi kwaye ugalele khekhe cream eshushu.

Lungisa cake elizayo kwi-oveni ukuba omnye imizuzu engama-20. Xa ikhekhe lupholile, bancwela izikwere kunye ukubeka ikeyiki ngesitya. Unga uhombise sinjengezonkana icing eswekile okanye zinqunqwe amandongomane, ukuba oyifunayo.

isiphelo

Siya konwaba ukuba uyayonwabela ikeyiki yelamuni emnandi. Zilungiselele ukuba neti abantwana okanye iholide abadala. iindwendwe zakho bazakuyivuyela unuka ukutya yokuqala.