Indlela ukupheka isityu ekhaya ngokukhawuleza nangendlela efanelekileyo?

Xa kuvulwa imithetho ukugcinwa abantu akazazi iingxaki kunye ngonikezelo kunye nokugcinwa kweemveliso ezonakalayo. Ngoku ukwanela ezahlukeneyo izitya ngawo onke amaxesha onyaka. Uncoma ukuvula iitoti kunye yemixoxozi esiqholiweyo, jam okanye caviar ebusika. Kulungile kananjalo ukwazi ukuba ukupheka kwisityu ekhaya ngaphandle kokusebenzisa izixhobo ezizodwa okanye izixhobo. Kukho zokupheka eziliqela kule ukutya, cinga eziqheleke kakhulu lula.

Indlela ukupheka isityu kwikhaya yenkomo?

Ukuze afeze oku, ephatha zingasetyenziswa yemvu yesiniki kunye inyama yesilwanyana abadala. afaneleka kahle neminqiwu kunye neenxalenye ngaphandle amathambo ngemithambo. izinto eziyimfuneko ukuze iziqwenga ezinkulu upheke malunga nesi-2 iiyure. Ngoko ke kufuneka ukuba wongeze pre-cut ibe ziingceba amancinci leminqathe kunye amatswele. Mass yokupheka kunye woyigalela nepepile netyuwa. Phambi kokuba inyama ukulungele, kulungile ukuba omnye bay leaf kwaye Yibilise kakuhle, ngoko ke kufuneka isuswe. Shift isityu ilungiswe izikhongozeli (iinkonkxa ngobushushu), ugalele broth ivaliwe hermetically.

Indlela ukupheka isityu kwikhaya yenkukhu?

Le iresiphi yale ukutya umdla kakhulu. Ukupheka inkuku seentlumayo, ungasebenzisa yonke isidumbu okanye imilenze. Inkqubo ngokwenza oku kulandelayo:

1. Susa isikhumba inkukhu iziqwenga, ngaphandle kokususa ithambo.
2. izikhongozeli ngobushushu (iingqayi iglasi) ukuba isibini. Ngeshumi chicken spice container kunye nobulawu (pepper, turmeric, oregano). Faka fat.
3. Afefe pan ityuwa walimisa kunye iinkonkxa inyama. Beka endaweni ebandayo duhovochny lwekhabhinethi. Tyhila ipleyiti kunye ifukama preform kubushushu of C malunga 200 ° (iiyure ezi-2).
4. iimveliso Kugqityiwe ukuba umqulu nokuba ashushu.

Indlela ukupheka isityu kwi kwikhaya imvu?

Ukuze le njongo, kukho ukusetyenziswa kakuhle inyama non-tyaba ngaphandle amathambo ngemithambo. Ovine kufuneka uyinqunqe ibe ziingceba alinganayo (2 × 2 cm) wazibeka isitya esikhulu apho izinto ekrwada kufuneka ngocoselelo ityuwa. Apha ungadibanisa iintlobo esiqholiweyo (ipepile emnyama, ikumin, turmeric, bay amagqabi, kunye nabanye). Ukubola izikhongozeli inyama basibamba nendawo eziko kuyabanda. Gcina imo 200 ° C de kube mzuzu xa ubunzima iqala sethumba, ngoko ke ubushushu eziko kufuneka zincitshiswe kube 150˚S (ukupheka malunga 150-180 imizuzu). Kancinci luthando izikhongozeli etywiniweyo epholileyo aze afakwe kwindawo efudumeleyo.

Indlela ukupheka kwisityu nesivuzis iintlobo ezahlukeneyo inyama?

Esi sidlo angenziwa oludibanisa imvana, yehagu kunye nenyama yenkomo. Ukulungiselela le isitya, kufuneka yonke inyama yahlulwe iziqwenga isikwere kunye woyigalela ityuwa ngokulinganayo. Lungisa packagings, leyo walala phezu emazantsi ubulawu (ikumin, amagqabi bay, igalikhi okanye amachaphaza amnyama). Top nokuvalwa inyama, ngoko kuyimfuneko ukubukela, ukuthi elingena angamarhoqorhoqo, amaqhekeza amanqatha efanayo. Ukuvala lo ingqayi, wayifaka lezonka ebandayo. Baking akufuneki yangaphambi wafefa ityuwa irhabaxa. Eziko akakhululeki 200 ° C kwaye ukutshintsha ubushushu, kude kube umxube ezibhankini ziya ubilise. Emva koko kufuneka ukunciphisa izinga lobushushu ku 150˚S. Gcina inyama eziko malunga 150-180 imizuzu, ucingo emva ukulungela.

Cook isityu ekhaya ilula kakhulu. Oku kukuvumela ukuba uhlale ixesha elide imveliso ezonakalayo ezinjengezo inyama. Ngelo xesha igcina iivithamini kunye neeminerali. Ukongeza, ngenxa yoko, ungafumana izimuncumuncu esimnandi kakhulu ukuba aphathe nice ubathandayo.