Indlela apheke apple pie emnandi ngaphandle amaqanda?

Apple pie ngaphandle amaqanda kwenziwa kakuhle xa indlu ayimeleyo zithako, kwaye sisebenze emva kwakhe evenkileni abanawo umnqweno okanye ixesha free. Kufuneka kuqatshelwe ukuba Icacili phandle i dessert original onjalo ngaphezu Charlotte okanye ezinye iimveliso, apho kuyimfuneko isicelo amaqanda.

Okumnandi, intekenteke kunye ekhawulezayo apile yephayi: iresiphi ngaphandle amaqanda

izithako Laveka:

• eyonakele umgubo wengqolowa - 210 g;
• semolina - 210 g;
• Isanti Sugar - 210 g;
• baking powder for sentlama - 2 dessert amacephe ;
• ibhotolo, kungahlala - 210 g;
• apile elimnandi kunye enkulu - 6 iiPC;.
• Nesinamon olungumgubo - 4 amacephe dessert;
• oyile esha semifuno - 3 amacephe amancinci (ukuba ifom ukusifaka).

Processing iziqhamo

Apple pie ngaphandle amaqanda kuya kuphumelela azinamanzi okumnandi kuphela xa amalungiselelo yayo ukusebenzisa isixa esikhulu iziqhamo ezimnandi kunye enkulu. Kufuneka zihlanjwe, icocwe ukusuka weevil udiliza (ukuba nzima) uze ukusilwa phezu grater enkulu. Ukunqanda blackening obuqinileyo iziqhamo emoyeni, kungakuhle ukuba ahlawulwe ngokukhawuleza phambi ukubunjwa dessert.

izisekelo zokupheka

Apple ipayi akukho amaqanda abalungiselelwa ukusuka uvavanyo standard ulwelo okanye viscous, kwaye usebenzisa umxube granular, nto leyo kwenziwa ngolu hlobo lulandelayo: kuyimfuneko ukuba babeke kwindawo semolina esityeni, kuhluzwa umgubo wengqolowa, iswekile kunye baking powder. Emva koko, zonke izithako ezifunekayo ngocoselelo mix. Kuyimfuneko ukuba bazahlule ibhotolo ekhenkcezisiweyo plate zothango kwindawo grater enkulu.

ukubunjwa dessert

Apple pie Ingaphandle ukusekwa ngaphandle amaqanda. Ukuze oku kube yimfuneko ukuba ukuthatha bhaka enkulu ezi ntsimbi ngokweesentimitha-3, yenza oko ngeoli (zikajongilanga), wandula ke wayiphakamisa 1/3 umxube sweet granular yomgubo semolina. Okulandelayo phezu komhlaba ubunzima efunekayo ukubeka isiqingatha apile ya ifefe phezu kwesiseko. Izenzo ezinjalo kufuneka iphindwe nje onke amacandelo ukhathele. Nangona kunjalo, kubalulekile ukukhumbula ukuba umaleko ongaphezulu kufuneka kusoloko imveliso free ezantsi emathunjini kunye nesinamon emhlabeni. Konke oku kucetyiswa ukuba agubungele ngomaleko omkhulu womhlaba ze ibhotolo ya.

dessert unyango Ubushushu

Emva payi apile ngaphandle amaqanda ziya kuyilwa kwimakhishithi, kufuneka ngoko nangoko ifakwe eziko osuke. Kubushushu degrees 200 yimveliso kamnandi elosiweyo kufuneka ube malunga 25-30 imizuzu. Ngeli xesha ibhotolo inyibilikiswa ngokupheleleyo, okwenza yonke le dessert, eliphambili, ezithambileyo kunye nokuthantamisa.

Emva ukubhaka ixesha elibekiweyo kufuneka zisuswe duhovochnogo ikhabhinethi uze cool nge umoya obandayo ipayi. Yaye kuphela emva kokuba ukuba dessert unqanyulwe zibe ziingceba. Ukuba sityeshele inkqubo okupholisa, ukuzama ukufumana ikeyiki uyakwazi ingayonakalisa yonke look of kwayo, kuba ukufa ngokulula xa kushushu.

Indlela emfutshane, siwazise itafile

amalungu osapho a dessert Present kufuneka ibe kwindawo eshushu okanye ebandayo. Kwakhona, le mveliso ilekese apile beqaqadeka Kucetyiswa ukuba afake neti eshushu esandula ukwenziwa.