Ngetyuwa herring: Recipes ingakumbi upheka

Akukho namnye itafile zehlobo kwilizwe lethu akakwazi ukwenza ngaphandle a lot of salads kunye namaqebengwana. Yaye phakathi evekini, abaninzi tsakela ku ku pfuna ngokwabo intlanzi ityuwa iitapile abilayo kunye itswele zifakwa. Herring ityuwa iiresiphi zabo ukulungiselela siya iinkcukacha kweli nqaku, iinketho ekwelakowethu njalo kuvela emnandi kunye enuka kamnandi.

A herring iresiphi elula ngetyuwa

Indlela ukupheka intlanzi ekhawulezileyo okumnandi ngaphandle kwisigcinakaliso, kwaye 'chemistry'? Okokuqala, ukulungiselela le ukutya kuzo zonke iimveliso:

• herring Frozen - lohamba nekhilogram enye.
• Water - ilitha enye.
• Salt - amacephe ezine ilitha yamanzi nganye.
• Iswekile - enye icephe.
• Bay amagqabi - iziqwenga ezimbini.
• I-ertyisi pepper omnyama - iziqwenga ezintandathu.

Indlela yokulungisa herring ityuwa ebhankini? iresiphi ivumba esilula:

• Yipule intlanzi emkhenkceni, ndinqumle iintloko kunye nemisila, asuse izibilini. Sika isiqingatha isidumbu.
• Beka iziqwenga asejagini (ngaphandle defrosting), thumela ku ityuwa, ipepile (pre-iyasilwa na imela ertyisi), iswekile kunye bay leaf.
• Gcwalisa imveliso ngamanzi abandayo, niluvuthulule embizeni.

iiyure 12-14 asophise anetyuwa, ugalele herring ngamasi zaphela ayifefe imali encinci iviniga. Mkhonzeni ne bila iitapile ivumba, nivathise amakhonkco esityeni riki.

Iresiphi yityuwa herring ityuwa

Iinzuzo herring ngetyuwa kaninzi bathi oogqirha kunye ambulensi. Isibakala sokuba le ntlanzi iqulethe eninzi amafutha esempilweni, nto leyo ebaluleke kakhulu emzimbeni wethu. Kodwa kubalulekile ukulandela umthetho - angasebenzisi esi sidlo kunye carbohydrate. Kungenjalo, uba sengozini ngokukhawuleza mkhulu kwemfuneko. Kakade ke, ngethuba leeholide akukho namnye unako ningabaleli ukuba ubaphathe ngokwakho ukuba inxalenye encinane salads zemveli kunye sandwich isonka sengqolowa yonke.

izithako:

• Ezinkulu, herring amatsha - iziqwenga ezintlanu.
• Salt - 160 grams.
• Water - waneelitha ezine.
• Bay amagqabi - iziqwenga ezimbini.
• Umxube iipepile - ekhuhlangubeni lakho.
• imbewu yekoriyandire - amacephe amabini.
• oli yemifuno - isiqingatha ikomityi.

Ngoko ke, indlela ukulungiselela herring ityuwa? iresipi:

• Anetyuwa kakhulu ukuba uthululele i-emele yeelitha ezintlanu-, ngoko ukuthatha unonophelo a ofanelekileyo umthamo kwangaphambili. Herring nobudlelwane kwifriji okanye lobushushu igumbi. Emva koko, qala kakuhle ngaphantsi ibaleka intlanzi kwamanzi.
• Zalisa i-emele neelitha ezintathu zamanzi kwaye wafaka intloko herring wehla, wangena kuyo.
• Nelitha imbiza vsypte amacephe ezine ityuwa, ipepile, wabeka lavrushku. Galela amanzi abilayo phezu nobulawu bonke. Zamisa anetyuwa, makhe aphole, uze ulithumele kwisingxobo kweentlanzi.
• Vala isiciko emele zize ziyithumele kwindawo epholileyo iintsuku ezintathu.
• uya kwixesha elimisiweyo, susa Xa neentlanzi, ukuze kunqumke kuyo. Hlikihla neminqiwu ne yekoriyandire nepepile.
• Beka workpiece enye kwenye kwi esityeni abafanelekileyo kwaye bazizalisa ngeoli.

Basiphe Ungazama ngoko nangoko, kwaye amnike ubulawu bathele iiyure ezintandathu.

Herring ukuvakaliswa ekhaya

Ukuba wena nosapho lwakho ukhetha ukutya elungiswe ngezandla zabo, emva koko uthabathe eli inqaku imithi. Ngokuba lo isidlo uya kudinga oku kulandelayo:

• Herring.
• kwisiqingatha ilitha yamanzi.
• amacephe enye enesiqingatha yetyuwa.
• Half ngecephe iswekile.
• Ukhamba neviniga.
• mafia Ten allspice.
• Ezintathu okanye ezine leafs.

Indlela yokulungisa i herring ityuwa kweli khaya? iresiphi ivumba siya iinkcukacha ngezantsi:

• Galela nasemanzini epanini, nigalele ityuwa, iziqholo kunye bay leaf. Bilisa amanzi anetyuwa ubushushu medium phezu.
• iintlanzi obuhle, ndinqumle intloko uze ususe izibilini. Yibeke apha marinade iphela.

Vala isiciko ezingabhalwanga shiya ngokuhlwa kubushushu igumbi. Ebusuku, wabeka izitya kunye herring efrijini. Ngosuku olulandelayo namaqebengwana ukulungele uzakunikwa naliphi dish side okanye isonka nje omnyama.

herring ngetyuwa. Yeresiphi currants

Uthanda ukuba aye kuthetha inkqubo ukupheka ngobuchule? Emva koko uya umthande le iresiphi.

izithako:

• Juice elisisiqingatha lemon.
• Umxube pepper komhlaba.
• anyanisi obomvu.
• Half ngecephe iswekile.
• herring ngetyuwa.
• 100 grams ye currant emnyama.

herring onetyuwa, iresipi oya ufunde ngezantsi, iphekwe kakhulu nje:

• Uyipheke intlanzi ngenye iiresiphi, njengoko kuchaziwe apha ngasentla. Emva koko, bazicebule lo umtya.
• Xuba ngendlela isitya encinane, iswekile, ipepile kunye lemon juice. Riki zixotyulwe cut ibe amakhonkco.
• Kwesinye isitya nzulu (inokuba emele zeplastiki) ngamaceba sixhobo sekhombuya iintlanzi, ngelinye kunye namaqunube, itswele eliluhlaza. Galela marinade preform.

Beka workpiece efrijini iiyure ezimbini, ze emva koko ukubudlulisela ngesitya nivathise kunye currants iintlanzi.

Herring esinongwe lemon netswele

intlanzi ubuncwane ne citrus isongo ukuncedisana nayiphi isidlo. Okubangel 'umdla kukuba, oogqirha Sicebisa ukutya herring ngexesha lasebusika. Kubonakala ukuba sixhobo sigqibeleleyo zokuthintela. Ezinye izinto eziqulathwe kule ntlanzi, ukunceda sixhathise iintsholongwane kunye nokomeleza amajoni omzimba.

Ngeli xesha, kuya kufuneka:

• Fresh-kungahlala herring - iziqwenga ezimbini.
• Itswele - kabili.
• Lemon.
• oli yemifuno - 100 ml.
• Salt - icephe elikhulu kunye kwisilayidi.

Emnandi herring ityuwa amnandi (iresiphi kunye photo, bona ngezantsi), ilungisiwe ngolu hlobo lulandelayo:

• fish Half-zinyibilikisiwe ahlambe ngocoselelo intloko. Emva koko engaka kuthambisa netyuwa isidumbu ngaphakathi nangaphandle.
• Wrap kwi ngefoyile ye herring, ubeke workpiece kwiphakheji kwaye uyithumele kwi efrijini iintsuku ezimbini. Musa ukulibala ukuba umane ukujika intlanzi prosolilas ngokulinganayo.
• uya ngexesha elifanelekileyo, ukwandisa nini neminqiwu herring wahlukile amathambo.
• Lemon Chuba uze emva koko bancwela ibe isiqingatha-amakhonkco. Ngokufanayo wangena anyanisi.
• Ibhanki walala iimaleko ukudla, musa ukulibala alternate kubo omnye nomnye.

Thumela izitya yakho abandayo malunga neeyure ezintathu. Le umthamo wagqiba ibeluncedo etafileni ngokukhawuleza iitapile abilayo kunye itswele zifakwa. Okanye ukupheka ukusuka isaladi asithandayo.

Herring ne ginger kunye nomfundisi

Le ntlanzi elimnandi iphekwe ngokukhawuleza kakhulu kwaye ngokulula kakhulu. Thenga kwangaphambili izithako zilandelayo:

• Herring.
• Sol - elinye kunye amacephe enesiqingatha.
• basil yomile, ginger komhlaba kunye lobulumko - itispuni.
• pepper White - isiqingatha itispuni.

Iresiphi herring ngetyuwa ngokupheleleyo ufunde ngezantsi:

• Connect ityuwa amakhambi ezomileyo kunye nobulawu. Zinyibilikisiwe ndakuhlambulula herring tha umxube ngenxa.
• Songa iintlanzi izisongeli zeplastiki okanye indawo engxoweni yeplastiki itywiniwe.

Thumela workpiece yakho, walala efrijini.

Yityuwa iDanube herring

Nantsi iresiphi elula ukuba intlanzi esimnandi ngetyuwa. Ukuba andivumeli wazama pickle herring ngokwakho, ungenza zama ukuyenza loo nto ngoku. Mhlawumbi emva yomzamo, akunakuze ufuna ukuthenga intlanzi esele zenziwe evenkileni.

izithako:

• IDanube herring - buziikhilogram ezimbini.
• Yomile fennel, yekoriyandire, kwakunye nebheyizile - isinye kwisithathu itispuni.
• Salt - amacephe amabini.
• Pepper - isiqingatha itispuni.

Emva koko, siya ukuchaza ngokweenkcukacha ukulungiselela njani herring ityuwa. iresipi:

• herring Fresh okanye defrosted esezantsi ngeyure enye emanzini abandayo. Coca intlanzi, wonqanyulwa, iimpumlo kunye nokususa izibilini.
• Hlikihla iintlanzi lweTyuwa ezinkulu zolwandle kunye nomxube womfuno kunye nobulawu ngaphakathi nangaphandle.
• Songa isidumbu engxoweni yeplastiki uze ubeke preform kwi efrijini ngosuku. Emva koko Dlulisa herring efrijini.

Kwiintsuku ezintathu kamva, herring okunencasa uya kuba ukulungele.

isiphelo

Siya kuba nemihlali xa kuya kufuneka ukunambitha kugalelwa herring. iresiphi ivumba, njengokuba ubona, ilula kakhulu. Kodwa ungakwazi ukuya kwinkqubo ukupheka ngokuyilayo ukusebenzisa iziqholo zendalo kunye imifuno. Ngenxa yoko, ngalo lonke ixesha uya kunandipha isitya esitsha into eyahlukileyo kwezinye incasa ezizodwa kunye ngevumba elimnandi.