Ukuba fan yamaqebengwana ekhaya yaye yonke umbhiyozo ukubhaka into emnandi, inqaku yethu ukulungiselela iqebengwana cream eyenziwe cream ezimuncu kunye nobisi yinto enye, kuya kuba luncedo kakhulu. Namhlanje sijonga a ukuwavala iiresiphi ezimbalwa, leyo, ngokuzenzekelayo, ngeke nokuthambisa isixhobo namaqebengwana ukuba uzenze, kodwa imveliso semi-ogqityiweyo ezithengwe evenkileni. Kulo mzekelo, ikeyiki epheleleyo, umzekelo, "Ginger", uya kuba imizuzu eli-15.
Indlela ukupheka ikeyiki elula cream eyenziwe cream ezimuncu kunye nobisi yinto enye
Kuba iinxalenye ezinkulu toppings enencasa sokubhaka yakho, thatha:
- 300 g obukhulu mafutha cream ubuncinane ayi-30%;
- 1 ingqayi eziqhelekileyo ubisi yinto enye.
Ukuze cream yakho ukunika elingqingqwa, kubalulekile ukuba ukhethe cream njengoko betyebile kunokwenzeka, hayi ngaphantsi kwe-30%. Ngaphambi bazibeke ukuba aphole. Xa sokuxuba isitya walala ezinye izinto ezilula, phehla yokuqala ngesantya esisezantsi, kancane kancane kuyo. Ngokuqhelekileyo ngokwaneleyo imizuzu 2-3 ukuya ikeyiki cream ezenziwe cream ezimuncu kunye nobisi incitshisiwe ifumene ukuvumelana oyifunayo. Xa uhlala elungele, ukuba ukunyhibhela wapheka okanye ukugcina uthenge iikeyiki ilula. Kwakhona uya kuba okunencasa kakhulu, ukuba iqashiso Inqanaba lokugqibela abulale udibanisa amaqunube batyumkileyo (rasberries, amaqunube okanye enye oyithandayo) okanye iziqhamo (mai, iibhanana okanye yeepesika). A vanilla eliphekwe kunokwenzeka. Ukuba uza ukuzibandakanya nzulu uhombiso lwe ikhekhe yakho, inxalenye encinane cream, fakela imibala encinane ukutya imibala eyahlukileyo bagubungele loo cream cake phezulu. Fumana eziqaqambileyo kunye festive.
cream o nandi: cream emuncu ubisi yinto enye
Le indibanisela ethandwa kakhulu kunokuba ukuzaliswa elihle sokubhaka yakho, thatha:
- 1 Umphanda okuphekwe ubisi yinto enye;
- 400 g umgangatho cream zamafu.
ubisi Nciphisiweyo , ungenza wena. Ukuze wenze oku, beka ingqayi okungepani, zalisa ngamanzi ukuya phezulu upheke iiyure ezi-2. Ngocoselelo qaphela ukuba ulwelo rhoqo babugubungela phezulu egcina imali, ukuba ukususela kumaxesha ngamaxesha embizeni kufuneka wongeze amanzi ashushu. Emva kokuba lidlulile ixesha elabelwe, avumele ubisi liphole espan. Njengoko ubona, kakhulu inkqubo ende, kungcono ukupheka ubisi yinto enye kwangaphambili. Hi ndlela leyi, namhlanje unako ukuthenga evenkileni. Kuba cream ukuxuba izinto ezimbini Umxhubi isitya kunye isabhokhwe de umbala efanayo kunye karhulumente ekuqaleni ngesantya asezantsi kancane kancane ngayo. Kufuneka ukufumana ubunzima engqindilili entle nombala ukukhanya omdaka. Ekubeni switi ubisi yinto enye ngokwalo incasa eqondeka kakuhle, le ikeyiki cream eyenziwe cream ezimuncu kunye nobisi yinto enye kwaye namanye amacandelo ayikwazi kungongezwa, yaye ngoko ke kakuhle kakhulu for ukubhaka oyithandayo.
Ngendlela, ukuba ufuna ukupheka i cream oyile, ungasebenzisa le iresiphi apha. Thatha:
- 500 g ibhotolo elungileyo;
- 220 g ubisi incitshisiwe - iibhanki isiqingatha;
- 250 g yeswekile olungumgubo;
- 5 g vanilla iswekile kunye ibranti encinane okanye iwayini elimnandi.
Kanye ezimbini ezidlulileyo, ungenza ngokukhawuleza nangokulula ukulungiselela le cream. ubisi Nciphisiweyo, cream, ibhotolo (kufuneka phambi ukusetyenziswa uThambise) babekwa isitya kwaye kwakhuthazwa kunye Umxhubi de efanayo, kwaye ekupheleni cognac kufuneka ugalele ze ugalele vanilla neswekile. Kubonakala okunencasa kakhulu, kakhulu. Nangona efika kuqala kubonakala ukuba ukuwavala ezinjalo ukulungele ukuxolela kwaye ayiqulathanga naluphi na izithako esulungekisiweyo, ukuba mnandi kakhulu kwaye yintandane yezizukulwana ngezizukulwana ekhaya.