Inyama yenkomo ne buckwheat: ngeendlela sipheka

Buckwheat bobabo iimveliso zokutya. Kungenxa yoko le nto kufuneka upheke inyama okunamafutha. Kubhetele ukuba ukhethe into isuntswana ezinqinileyo ngakumbi. Ukuba akukho inyama yenkukhu, inyama yenkomo kunye buckwheat yi isisombululo obalaseleyo. Ukupheka kunokuba ezahlukeneyo.

Uqhubeke, nowezojiweyo ngepani

Inyama yenkomo ne buckwheat - ukhetho isidlo esikhulu ekuseni okanye isidlo ngokupheleleyo. Ezi mveliso ke zidityaniswe kuhle omnye nomnye. Amaninzi okuphekwe okuziinkozo isidudu, uze wenze goulash inyama elimnandi. Kodwa akukho mfuneko yokuba balandele ubuchwepheshe eqhelekileyo. Inyama yenkomo ne buckwheat kuya kubakho okunencasa ngaphantsi, ukuba zombini iimveliso zibekwa ngaphandle kunye. Kulo mzekelo, ingasetyenziswa iresiphi, kufuneka ezi mveliso zilandelayo apho:

1 indebe buckwheat, 400 grams yintlama yenkomo, itswele, ityuwa, iikomityi 2 umhluzi zemifuno (okanye amanzi), parsley ingcambu, iminqathe, isinongo (ukhetho), kwaye kananjalo ibhotolo encinane kunye oli yemifuno.

Inyama yenkomo ne buckwheat ilula kakhulu:

1. Iimveliso Okokuqala ezikhethiweyo kufuneka acunyuzwe. Parsley kunye neminqathe engcono uthambise phezu grater, amatswele - ukuwa zibe iityhubhu, kwaye inyama - imicu for goulash. Ukuze esityeni khangela entle, imifuno zinakho iziqwenga alingane.
2. Meat ityuwa, condiments walitshiza, kakhle, uze olova agcadwe ngembiza lunzulu ngeoli.
3. Yongeza imifuno zilungisiwe yaye kuqhubeka inkqubo de zibe ngaphaya. Umlilo ngexesha elifanayo kuyimfuneko ukwenza ngaphantsi kancinci.
4. Uxhaphazelayo imveliso ukuzalisa buckwheat ahlambe, lonke lesuphu kunye ushiye ukuba siti phantsi isiciko ivaliwe de ngoko, de ulwelo ngumphunga ngokupheleleyo.

Esityeni ogqityiweyo ukuba ndibeke iqhekeza njengamasi umlomo wabo, ndinivuse imixholo epanini ngembiza kwaye agunyazise phisa imizuzu eli-10.

Zikagesi ekhaya

umdla kakhulu ulungiselela buckwheat ne yenkomo in multivarka. Ukongeza, le ndlela likuvumela ukuba wenze sichithe ixesha inkqubo ngaphantsi. Ngenxa yoko, le iindwendwe lixesha lokuba bajongane nezinye izinto ekhitshini. Umsebenzi kungaqala emva ezi ndima zilandelayo izitya kuya kuba phezu kwetafile:

iikomityi 2 cereal, iikomityi 4 amanzi, ityuwa, iikherothi 1, 0.3 eekhilogram zenyama, itswele, ibhotolo kunye nobulawu.

inkqubo yobuchwepheshe kulo mzekelo kufuneka abe noku kulandelayo:

1. Inyama lokungavinjwa iziqwenga, ngobunono wazibeka phezu emazantsi isitya.
2. Faka liqhina of ibhotolo.
3. On top of ndilale elinqunqiweyo ngokushiyanayo itswele diced kunye iikherothi ya.
4. Umaleko olandelayo wahlamba buckwheat.
5. Ukufunxa ityuwa kunye nobulawu.
6. Galela konke amanzi, ekhwele kwiqela Multivarki imo "pilaf" uklikhe "Qala". Buckwheat ne yenkomo e multivarka ekulungiseleleni kungekhona ixesha elide.
7. Emva kokuba beep, kufuneka uvule isiciko baxhaya imixholo kwesitya.

Emva koko, esityeni ndigqibile, ungenza babeke phezu neepleyiti simema zonke etafileni.

iresiphi kokukaMakhulu

Ukususela kwixesha lakudala, emizaneni isidudu bazipheka ngeembiza ezizodwa ziphosa-zentsimbi okanye iimbiza. Le cookware ithathwa Luhle kakhulu ekwenzeni cereal izitya. Yenkomo ne buckwheat ngembiza ilula kakhulu. Ukuze wenze oku:

eemina inyama selitha yamanzi, 225 grams buckwheat, itswele kunye bay leaf, ityuwa, 2 bouillon iityhubhu (okanye engaphelelanga icephe umgubo), i bhotolo omncinane, ipepile eluhlaza fresh.

Le nkqubo iqulathe la manyathelo alandelayo:

1. Okokuqala, itswele kunye nenyama kufuneka ibe chopha ezicukucezwe zancinane.
2. iimveliso Ground lizakwandiswa kwisigaba iimbiza ezintathu.
3. Yongeza abaseleyo izithako, ebabela ngokulinganayo.
4. iityhubhu Bouillon ukunyibilika emanzini abandayo uyigalele isisombululo iziphumo imixholo iimbiza.
5. Imizuzu eziko kangangesiqingatha seyure. Lobushushu ngaphakathi egumbini kufuneka ibe ukusuka degrees-180 ukuya-200.

Imveliso ogqityiweyo kufuneka ioli isongo kakhle. Mkhonzeni esityeni kunokuba ngqo ezimbizeni. Aziyi ngempumelelo kakhulu. Ewe, kwaye imveliso akayi kuba ngokukhawuleza ukuze kuphole, njengoko isitya eqhelekileyo.

isidlo ukunambitha

Ezinye abapheki bakholelwa ukuba soqulunqo izitya kufuneka usile hayi imifuno kuphela, kodwa inyama. Ngoko ukulungele ukuba nidle imveliso ogqityiweyo mnandi nje kuphela, kodwa elula kakhulu. Beef isityu ne buckwheat kule iresiphi ujika bathambile, amanzi futhi elimnandi kakhulu. Need yohambelwano ilandelayo kweemveliso:

300 grams cereals zeglasi okuthambile, 1 iikherothi, 2 tbsp tomato paste, cloves 2 ikonofile, itswele, ityuwa, no-20 iigrem yeoli zikajongilanga.

Zonke iintshukumo kufuneka lwenziwe ngolu hlobo lulandelayo:

1. Inyathelo lokuqala kukuba ukuhlamba sempahla.
2. Emva koko ugalele nokuba kuselukhambeni, ioli ephosiweyo ndilula Qhotsa.
3. Eli xesha ke lichithwe ukugawulwa imifuno. Apha, imithetho ethile musa ayisekho. Iimveliso elinqunqiweyo ngokushiyanayo ukuze abe nobukhulu obahlukeneyo.
4. Emva koko, omnye ube Qhotsa pan de itswele zegolide ngebala kunye neminqathe.
5. Emva koko ungongezi kuyo okuthambile yaye kamva - i Cola tomato. Products kufuneka rhoqo ndixoxa ukuphepha lunamahlwili amhlophe ukwakha. Kwi-avareji, kuthatha malunga 4-5 imizuzu.
6. Emva koko kufuneka sibeke buckwheat uze wongeze amanzi ukuze nje azigubungela sempahla.
7. Salt mxube.
8. inkqubo zokuchela kufuneka Malivelise amagatya ulwelo alihlali konke konke.

Pepper negalika otyunyuziweyo kufuneka zongezwe phantsi le chap kwi kwimveliso ogqityiweyo.