Zeziphi izixhobo zasekhitshini? Photo, igama

Kitchen - kusoloko kwihlabathi eyahlukileyo iindwendwe. Kuye imithetho yayo, imigaqo yawo kwaye, kakade, izixhobo zakho zasekhitshini. Ukuba sikhokelwa kakuhle kweli gumbi baxhobise yona wena uyazi uya kuba nako ukusindisa isixa elingu ixesha ngqo ngokukhawuleza nangendlela efanelekileyo ngayo, njalo. Ewe, kwaye inkqubo yokupheka utshintshwa ukusuka ucwangciso kabuhlungu into umdla kunye neguquguqukayo.

Yintoni eza kuxutyushwa?

Eli nqaku liza kukuxelela ukuba enye ukufikelela kwiindawo eziphakamileyo ezifana kumsebenzi kwi ekhitshini eqhelekileyo. Ukuze ube ngqo ngakumbi, iya kuba malunga izixhobo kakhulu zithandwa kwaye efanelekileyo. Thina ngaphezulu kunokuba xa uMarko kwaye kusetyenziswa izixhobo zasekhitshini, kodwa makhe ngoku ize iyalele nolwazi ukuncedisana ngabo.

Devices ngaphandle apho ekhitshini akazange akwenze

Okokuqala, lo iimela ezine. Lokuqala - inyama, yaye abanye - kuba imifuno kunye efanayo nesakhiwo ukuya kwimveliso. Ukunqunqa inyama kufuneka ibe yindawo ebanzi, kodwa intsimbi obhityileyo. iimpawu ezinjalo ukuvumela ngokukhawuleza, lula ngakumbi kwaye kukhuseleke ukusebenza imveliso. Ukusika iimveliso basebenzisa peeler imifuno enkulu. Kitchen isixhobo ukusika imifuno kunye neziqhamo kolu didi - avareji imela, kakuhle, kancinane - ngomsebenzi omhle, ezifana ekususeni imingxuma kunye nezilonda neetapile. Zonke ezi zixhobo ezixabisa ukuthenga igqityezelwe ngesiphatho otyhidiweyo, ekubeni umthi ayikho ethembeke kakhulu, kulula ukubamba amavumba kamsinya ziguge.

Okwesibini, musa ukuyenza ngaphandle isikere. Them kukho iintlobo ezininzi, ngokunjalo nezitshetshe, kodwa kubalulekile kakhulu ekhitshini zezi zilandelayo: intlanzi avareji (ukuba amaphiko scapular ahlabayo kanye isidumbu), inkulu (ngokuba ukusika inyama kunye namathambo), amancinane (ukuyinqumla iingxowa cream ezimuncu kunye neemveliso ezifana ).

Okwesithathu, iingcinga zikhankanywe ngasentla ngokukhawuleza kakhulu kuba engenamsebenzi ngaphandle yokulola. Ukusika izixhobo ukuze babe negalelo elibonakalayo, oko nje ezinye endaweni yazo.

Nokuba phezu zombane ezincinane, kodwa kubaluleke kakhulu nekhitshi

Ngoku makhe sijonge ezinye izixhobo zasekhitshini ngesandla. Amagama kunye neenkcazo ezincinane zidweliswe ngezantsi. Oku izixhobo zasekhitshini encinane, kodwa ukubaluleka kwabo ekhitshini mihla akufunekanga ijongelwe phantse:

1. Amacephe (njengoko itafile njengesiqhelo, kunye neenkuni). Lwakutsha nje ezifunekayo ukumelana ijam kunye nobisi izitya. Njengoko umthetho, ekhitshini kwanele ukuba amacephe abathathu, kodwa eli nani kuyohluka ngokuxhomekeke meko.
2. iibhodi ahlabayo. Ngokuqhelekileyo lo iindwendwe watyelela ezimbini: enkulu - ukusebenza kunye uvavanyo, encinane - inyama, imifuno, intlanzi kunye like. Amaxesha amaninzi, ezi mveliso usebenzisa iibhodi ezahlukeneyo. Oku anempilo ngakumbi yaye lunciphisa ubungozi flavour abaqondanga.
3. pin kaloliwe. Eyona ethandwayo - a elambatha-mbini, Omnye-kunikezelwa kwaye batshintshana (ekwabizwa ngokuba yaseYurophu).
4. Izando nezixholo, ekukhethwa ukuba zenziwe ngokhuni.

Ekubeni ukulungiswa zombane ekhitshini iyasebenza umbane, ngokufuthi uxabisa kakhulu, ukusetyenziswa izixhobo mechanical kunye isandla kuluncedo kakhulu ngokwasezimalini. Uninzi lwezi zixhobo kwakhona musa ifuna ingqalelo okanye ukulungiswa kakhulu, ukwenza kube lula kakhulu ukuba basebenze nabo.

Zeziphi izixhobo engaxabisi kakhulu kuya kukunceda ukuba ugcine ixesha?

Ngoku izixhobo zasekhitshini yakho ingqalelo umnikelo, leyo iifoto kunye neenkcazelo zibonisa ukuba wadalwa ukuze ugcine ixesha lakho elininzi kangangoko kunokwenzeka. Siqala ukudwelisa ze uchaze:

1. Mincer. njengeyabo Ngokwenene luli. Gqibezela kunye nemilomo zingasetyenziswa kwimisebenzi intsonkothe ngaphezulu kunayo besila nje inyama. Kufanelekile ngisho juicing.
2. Grater. Ukuba yonke indawo, kuba nje into angahlaziyekiyo. Ayikho ezininzi zokuthetha.
3. Phehla. Zombane, kwakunye ngesandla, ngokukhawuleza ngokuchanileyo ukuluvusa yonke into - ukusuka izithambiso kunye neziselo inyama okuthambile kunye sauce.
4. Chesnokodavilku. Ezigcinayo wena ukusuka imfuneko pakani kabuhlungu neekinofile ngesandla.
5. Timer. Mkhululi besipha oncedisayo ukuba uya intloko yakho amava.
6. Qwenge, corkscrew. Luya kuvula phambi kwakho phantse zonke ebhankini, ibhotile, iplagi uyitsale. Ukongeza, ukuba ngaba ngokukhawuleza kakhulu.

izixhobo Okuninzi ezintsonkothileyo, kodwa akukho ezingasebenziseki kakuhle

Kwaye ngoku makhe sijonge izinto ezingenziwanga inyanzelekile ekhitshini, kodwa emangalisayo kuluncedo kwaye kakuhle. Akha top-10, nto leyo eya kubandakanya ekhitshini izixhobo ezingcono kuphela.

Devices kudityaniswe ezininzi imisebenzi

endaweni yeshumi - iprosesa ukutya. Kunokuba endaweni ekhitshini yokugcina lonke ukuba sele ezidweliswe ngasentla. Thina nje kufuneka ukuba oko kuquka, khetha umsebenzi ofunekayo kwaye uhlambe emva kokusebenzisa isixhobo. Ihlahla uwahlanganise, kwaye vzobet kunye razotret. Kuba yosapho - enye yezona zinto kuyimfuneko. Kodwa kukho ethile ebonakalayo - komvuni kufuna yokuqikelela kunye ezintsonkothileyo.

indawo yesithoba - multivarka. Ngokubanzi, ummangaliso yobuchwepheshe ungakwazi esikhundleni ekhitshini ayikho izixhobo kuphela, kodwa kakhulu inkosikazi. Ukupheka kuphephe - akukho cereals bhaka otshiswayo okanye engaphekisiswanga. Kwicala elikhuthazayo kuyacaca ukuba kubalulekile ukuqaphela ukuba Multivarki elizimeleyo ngokupheleleyo, umnini kufuneka ukukhuphela imveliso efunekayo ngaphakathi kwaye cinezela iqhosha. Kodwa ke, kukho downsides - kuthatha eninzi isithuba, nazo zifuna ukukhathalelwa, kuba zicwadi kunzima kakhulu ukuba ukucoca. Kufuneka kuqatshelwe ukuba multivarka nangoku onke - izitya alukhuni kodwa ayikwazi kube.

Iziselo kunye nesonka - oko kuyimfuneko eluntwini

indawo wesibhozo - juicer. Injongo yawo ukucacisa, ndiyacinga, ukuba kuyimfuneko. Ukuthandwa esi sixhobo ngalo mzuzu ngenxa yokuba abantu abaninzi bezama ukuphila ubomi obusempilweni. Kuthiwa ukuba kukho iindidi ezimbini juicers - kuba incindi fresh (zisetyenziswa yonke imihla) kunye okusilelayo (zisetyenziswa lixesha). Yintoni kubalulekile ukuba izincedisi zasekhitshini - juicer ekulula ukuzicoca na.

indawo Seventh - umatshini isonka. Loo umatshini inokuba hit omncinane ipokotho yakho, kodwa iindwendwe abakuthandayo hlebochkami bathi ngokuzithemba ukuba kufanelekile oko. Kubalulekile ukwazi ukuba kule divaysi ikude umsebenzi ngaphezu kwesinye. Njengomgaqo, umatshini isonka elungileyo kakhulu baxovula intlama, cook jam okanye hooter, maxa wambi bade ukuvelisa iimveliso zobisi (iyogurt). Kulungile, ngubani ongathanda ukuba ukupheka isonka kwi iresiphi yakho?

abancedi Universal

indawo lesithandathu - microwave. Enkosi kubo, unako ngenene ukugcina ixesha elininzi. Sisihlandlo sokuqala ukukwazi analo kufudumeze ukutya phantse ngephanyazo. Kodwa oku uncedo kuphela kwiziko enjalo. Apha usafuna ukufaka ukupheka izitya ezahlukeneyo kunye thawing ngokukhawuleza. Xa uthenga microwave ekwinqanaba eliphezulu, ngaloondlela ke kuya kubakho ezinye iimpawu 'umdla yaye iluncedo ukuba unalo izixhobo zasekhitshini.

indawo Fifth - a lokuxhuba. Kukho iintlobo eneneni ezininzi kwezixhobo kunye tips ngakumbi kubo. Umzekelo, ungasebenzisa i lokuxhuba sineselwa laso okanye emanzini. Nemilomo yimfuneko ukwandiswa usebenziso yesixhobo. Kuyinto ngenxa kubo njengoko Umxhubi Congress phehla kunye spatula ukuxuba, ukuxuba indlela hook intlama nibanqunqe ngemela. Ukutshintsha kwesantya kunceda ukufezekisa iziphumo ezahlukeneyo, yaye izinto ezibizayo kwakhona ungakwenza oko ngaphandle ingxolo kunye ngaphakathi.

Eyona luncedo kwamamdla oluntu

indawo wesine - electric. Not entsha, kodwa sixhobo lokuphekela luncedo kakhulu. imifuziselo zangoku nonke amanzi kwethumba oko ngokukhawuleza, kwaye saphucula nokugcina lobushushu ezinqwenelekayo kangangexesha elimiselwe kwexesha, kodwa ukuze zifakwe ngexesha elibekiweyo ngenxa timer.

indawo Okwesithathu - screwdriver inyama. waba phezu sele ndithethile, kodwa ngoku ingqalelo kwimeko non-manual kunye zombane. Ayisafuni nakucaciswa yona into yokuba izixhobo ezinjalo kakhulu ngokukhawuleza nangakumbi izinto ezininzi. Njengoko le grinder manual, ukusuka yombane has a lot of aqhotyoshelweyo ukwenzela iinjongo ezahlukeneyo. Umfuziselo mihla, amacebo olusebenzayo kunye engcono ngakumbi. Kukwasebenza kwanjalo kuyo yabe, ezo zikwimizekelo emininzi ukuzilola. grinder ayide ikwazi kuphela usile yenkomo, kodwa ukupheka iisoseji okanye neengono. Ke ukuba uyilo, imodeli mihla Ngokomzi kakhulu yaye ngokufuthi ukuqonda ngokuzenzekelayo. Hlamba grinder zombane ezifana ezilula, kodwa kulula kakhulu, le nkqubo iza ngegama.

Into ngaphandle apho ikhitshi - akukho ikhitshi

indawo yesibini - isitya. Thina musa ukucinga ukuba ubuncinane iziBhalo nekhitshi ngaphandle kwayo. Ekubeni lo hlobo eqhelekileyo kakhulu zombane kitchen mihla, ngoko ke kusengqiqweni ukuba kukho ezahlukahlukeneyo kunye nemizekelo. Ngokomzekelo, omnye ungakhetha phakathi igesi kunye isitofu okanye ukuthenga kabini; Unako ukufaka kuphela nembasa okanye khetha ukhetho kunye Isitovu segesi oluhlangeneyo. Kweli umncedi ebalulekileyo zonke inkosikazi na onokumxelela ulwazi oluninzi umdla, kodwa enye ibali ...

Indawo yokuqala ithatha ngokucacileyo nefriji. Livumela ukuba ukugcina iimveliso esandleni, kodwa kungekhona ukuze elowo ixesha egadini ukukha yeetumato, nokuba yintsimi ukuba ubisi inkomo. Ndimele ndithi efrijini mihla - yinto nje elikhusi elitshixiweyo ne umkhuhlane. iinkqubo "Okrelekrele" kunye nezisombululo zobunjineli yenzelwe ukunceda isixhobo ukusebenzisa izicwangciso ezahlukeneyo, ukuze kwandiswe kakhulu ukusebenza kunye nokusebenza iifriji.

Kutheni na konke oku kube yimfuneko?

Zonke izixhobo zombane ngasentla lokuphekela luncedo lula kakhulu ubomi bethu. Yiyo loo nto kufuneka ukuba nazo zizivandlakanye utyalo-mali lwakho ixesha kwaye basebenzise ulwazi ukusuka nqaku ukuqinisekisa ukuba ubuninzi ku kungazehlisa na. Ukongeza, ezi zixhobo ekhitshini eya ukupheka lula nje kuphela, kodwa kumnandi kakhulu, umdla, yaye eliqaqambileyo. Njengoko isantya bethu ubomi kunye nomzi rhoqo kwezi zinto zidlala indima ebaluleke kakhulu, kwaye ngoko ngeke nje ngoyaba ithuba lula kwaye ngexesha elinye ayihombise ubomi bakho. ukuzuza abaphumelelayo!