Cherry yomile: iresiphi eziko

Womile cherry iresiphi ukuba sikhangele phambili, kuba nencasa kakhulu yaye imveliso elithozamisayo. Ngokuqhelekileyo, imphathe onjalo esetyenziselwa kulungiselelwa zonke iintlobo iikeyiki, ehla, kunye nezinye uphatha. Nangona kunjalo, kukho abantu abakhetha ukusebenzisa imveliso nje iti. Ukufakela candy kunye nezinye dessert mpilweni womisa cherries, wena kunempilo umzimba wakho, yokunyakamisa kuyo iivithamini kunye Antioxidants.

Ukukhetha imveliso

Womile cherry recipe ifuna ukusetyenziswa amaqunube kuphela esandula kukhiwa. Le mveliso ekhenkcezisiweyo asinto ifanele ukuba enjalo.

Xa uthenge cherry ezivenkileni, kuyimfuneko ukuba kubona ukuba akuzange kube imuncu engabanga wormholes. Phambi yokugqibela, kufuneka uqiniseke ukuba ukuyisusa.

Processing imveliso

Indlela yokulungiselela cherry ngaqwayitiweyo? Iresiphi yale uju kufuna kuqala berry yokubamba elungileyo, yaye emva koko kuphela uyomise emoyeni okanye eziko. Kule imveliso ihlelwa phandle, ukususa kobutyobo kunye nezinto ezingafunekiyo, uze emva koko alaqhenqetha a colander ndahlamba ngokupheleleyo. Kule cherry yokuqala ngayo emanzini ashushu, ze emva koko kuphela - kule ngqele.

Emva kokuba berry ziya kuba uhlambulukile kunye egadini uthuli balahlekelwe ukwandiswa kwazo enye inwebu kwi itawuli waza woma malunga neeyure ezine ezinesiqingatha. Le nkqubo yenziwa kuphela kwimeko ukuba ugqibe ukuba zavyalit cherries ezinemingxuma. Ukuba ugqiba ekubeni usebenzise iresiphi ezahlukeneyo, loo berry kufuneka nje uthathe amathambo.

cherries yomile: iresiphi eziko ukusebenza

Awona macandelo alandelayo sizifunela ukulungiselela cherries yomile, eyenza:

• cherry Ingca baphathwe eyenza - 3 kg;
• entle sugar beet - 800 g;
• amanzi okusela - malunga 1 ilitha.

Inkqubo unyango ubushushu

Indlela yokulungiselela cherry ngaqwayitiweyo? Iresiphi yale uju ibandakanya ukusetyenziswa zeebhekile ezinkulu. It igalelwe amanzi, uze ke iswekile kongezwa. Zombini Yinxalenye kunye luhlengahlengiswe ngokufanelekileyo ukunqanda abilayo.

Kamsinya nje isiraphu uqalisa sethumba, it spread ukuya kwisiqingatha-ezazityiwa, bapheke ngenxa imizuzu-8.

Inqubo yokoma eziko

Womile cherry iresiphi leyo esixubusha, balungiselela entle ngokukhawuleza. Emva kokuba berry ithumba encinane, Banduluka isiraphu kwaye iyakufaka a colander. Emva kokulinda de cherries kunye lonke idreyini naluphi na ulwelo agqithisileyo, wabele engcongolweni yokubhaka sheet owomileyo (umaleko 1) ize ithunyelwe kwi-oveni.

Kubushushu degrees 130-140 berry womisa malunga 6-7 iiyure. Kulo mzekelo, oku ngamaxesha zocaphulo ukuze ngokulinganayo provyalilas kuvela macalana onke.

Indlela yokusebenzisa nalapho ukugcina?

Emva kokuba cherries, eyenza womile kakuhle, kuya kuncipha ngobukhulu babe ukushwabana, oko liyasuswa ipani aze avunyelwe ukuba aphole ipani ngokubanzi. Emva koko ke batwabulule kwingxowa ngelaphu kwaye ibekwe kwindawo engena umoya kakuhle. Ngenxa yoko, berry kunokugcinwa iinyanga 3-5. Ngendlela, ezinye amakhosikazi aligcine efrijini.

Ukuba ukhetha ukusebenzisa i cherries ezomisiweyo ngokwenza jam okanye ukubhaka, kucetyiswa ukuba zigcine amanzi. Ngenxa berry kulwelo fuku elungileyo.

cherries womisa ngaphandle eziko: iresiphi

Ngoku uyazi indlela cherry seedless kwelanga-ezomisiweyo eziko. Nakuba kunjalo, kufanele kuqatshelwe ukuba abanye abapheki bakhetha ukuba bathenge le mveliso ngendlela ekrwada. Oku kungenxa yokuba, kunye ngamatye cherry siyakhuselwa ngcono. Ukongeza, imveliso leyo ifunyenwe esimnadi igcwaliswe compote, kunye nezinye dessert.

Ngoko ke, ukuze abone iresiphi of cherries yomile ezinemingxuma, kufuneka ilungiswe amaqunube esandula kukhiwa. Ubahlambe ngocoselelo ze usasaze itawuli elomileyo. Emva kwako konke ukufuma excess kukulahlela imveliso, dlulela omiswe yayo ngokukhawuleza.

Njani yaye phi cherry jerk?

Ukuze ufunde ukuba jerk indlela cherries ekhaya, samxelela ngasentla. Oku mhlawumbi iresiphi kakhulu zithandwa. Noko ke, ezinye iindlela kulungiselelwa iilekese. Ngempumelelo kakhulu lowo zokuqonda i-ezisebenzisa isomisi okhethekileyo. Lithe laqhenqetha zonke cherries kwaye ziquka imo yokomisa. Kule fomu, amaqunube baphathwa iiyure eziliqela. Ngelo xesha, ukuba babe flip. Ngenxa lokuhamba umoya efudumeleyo kufuneka ngokulinganayo cherry provyalitsya kuvela macalana onke.

Xa imveliso eshwabeneyo yehla kakhulu ngobukhulu, ukusasazeka kwayo kwisitya ezahlukileyo zipholile ngokupheleleyo. Emva koko ke cherries zibekwe igozi okanye kwibhegi ngelaphu waza washiya kwindawo eyomileyo nemnyama kude ukusetyenziswa.

Kuba yintoni ukusetyenziswa?

Amaninzi, a cherries ezomisiweyo ezinemingxuma zisetyenziselwa ukupheka isiqhamo yathamba okanye jam. Amaxesha amaninzi ukusetyenziswa kwayo, yaye kanye ukuba, iti (endaweni yeelekese). Ngokuphathelele dessert ezahlukeneyo, ngoko ukongeza amaqunube kunye imbewu kufuneka ungabi kubo. Kungenjalo, kamva, ngexesha ukusetyenziswa okukhona ekhaya, kufuneka uphume kubo ngaye.

Ngaba I jerk berry ngaphandle unyango ubushushu?

Ngoku uyazi ukuba ukulungiselela cherry lomiswa isomisi. Iresiphi yokuxhoba yayo sele thaca kuni kancinane ngaphezulu. Noko ke, siphawula into yokuba amaqunube ezinjalo ome ngaphandle kokusebenzisa unyango ubushushu. Njani oku kwenziwe, siya kuchaza khona ngoku.

cherries yonke okanye amaqunube iihafu kakhulu zingabi ukufuma (ebeka itawuli eyomileyo) uze batwabulule phezu kwebhodi enkulu okanye ipani, apho sibekwe ngefoyile ye kusengaphambili ukupheka. Kufuneka kukhunjulwe ukuba berry womisa kakhulu ngokukhawuleza ukuba ibekwe endaweni ethe tyaba umaleko ube mnye.

Emva kwale nkqubo, cherry vyalitsya ngasekhohlo kwindawo eyomileyo umoya kakuhle (kuyilo). Ukuba uhlala kwindawo ecocekileyo eziphilayo, apho ihlobo esilawulwa imozulu ishushu, berry nga jerk kwaye elangeni. Kodwa ke, ukwenza le nkqubo uya kuba ixesha elide. Cherry ngamathambo okanye ngaphandle kwabo aya koma ngokupheleleyo iiveki kuphela emva 2-4 (ngokuxhomekeke kwimozulu).

Ngendlela, ukuba ugqibe ukuba jerk le mveliso ngaphandle, kufuneka ukuba bakhuselwe imvula kunye nezinambuzane. Kuba lo cherry nga azigubungele igozi okanye, umzekelo, a duct enemingxuma. Ngokubhekiselele imvula, berry ongasindiswayo kusetyenziswa polyethylene eqhelekileyo.

Kufuneka kuqatshelwe ukuba le ndlela cherry wokwaphusa nangona ke elide, kodwa kucingwa kakhulu ngempumelelo. Ngaphandle ubushushu amaqunube unyango banako ukugcina iivithamini kakhulu ngakumbi Antioxidants.